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Your Beauty Products & Your Hormones

December 12, 2017 By admin

Cleaning  Up Your Beauty Regime

I’m  pretty  choosy about my personal care products.

When I first learned about what was lurking in my products there wasn’t a whole lot of choice out there.

Fortunately, it’s becoming easier and easier to find products free of the ‘nasties’ that can contribute to many health issues. 

I sometimes make my own – I especially like make nourishing facial oils.

Over the last few years there’s been an explosion in this space as more and more companies are creating cleaner lines in response to a growing interest in wellness and a greater scrutiny of questionable ingredients.

Why skincare?

Because our skin is our largest organ, and is also one of our 6 organs of detoxification.

And because  sooooo … many of the chemicals that are used in products intended for the skin (think: lotions, shower products, make up, etc.) are made with chemicals that can negatively affect our health.

Do you know why the things that we put on our skin matters so much? I wanted to be sure that you have the knowledge to make healthier choices when you next choose what personal care products you’re going to buy.

We’re often more concerned with what we put IN our body, than what we put ON our body but this month I wanted to talk about what you put on your skin whether it’s – shampoo, moisturiser,  deodorant or makeup.

Why,  you may ask? 

Many ingredients are known to be hormone disruptors and carcinogens. While manufacturers  may claim these ingredients are safe in small amounts.  The concern is that you’re exposed to so many toxins in our environment, we have no idea on the accumulative effect, so why add more fuel to the fire.

Many of the ingredients in skin care products penetrate your skin and end up in your bloodstream. 

The EU has banned over 1000 cosmetic ingredients, but the FDA says safety for personal care products is the responsibility of the manufacturer. That’s not reassuring… So, it’s really up to you, the consumer, to become proactive.

The average person is exposed to 126 unique chemicals in their personal care products alone, every day (US data). Now consider that your skin is your body’s largest organ, and is permeable to many synthetic chemicals that we come in contact with daily.  And studies have shown many of these chemicals do not break down, but simply accumulate in your body.

And that makes sense since it’s very literally, and obviously going inside us and working its way through our body. 

When we consume things orally they enter our digestive tract, where they get absorbed, and then work their way over to the liver through the hepatic portal vein. 

Our liver is the workhorse of the metabolic process. This special organ is unique in that it has two separate blood supplies. One of these creates a closed loop; things enter the bloodstream, pass through the heart and make their way to the liver to be metabolised or broken down. 

After those things, harmful or otherwise, are filtered out and metabolised through the liver, the blood returns to circulation, and makes it’s way back to the heart, and the cycle continues. 

The second blood supply comes directly from the  digestive system. 

Things that we ingest hit the liver and get metabolised  before  making their way into the blood supply, which is a good thing. 

This is called First Pass Metabolism and it simply means that the liver gets a chance to metabolise the chemical, compound, nutrient, whatever it is, first. 

So what does this have to do with skin?

Chemicals, compounds, etc, that enter the body through  absorption from the skin, and through inhalation actually  bypass this First Pass Metabolism.

They move through the bloodstream before eventually making their way to the liver to be metabolised. 

So, even though the amount of chemicals we absorb can be significantly less than those we ingest, the fact that they bypass that initial metabolism can mean that those exposures can be more detrimental. 

This is why our skin care matters! 

While first pass metabolism might be technical, explaining this concept can help you see why shifting to safer skin care is so important. 

People are often feel conflicted about whether they should use up what they have, or toss everything and buy all new stuff. 

I say take it one step at a time! When something runs out, replace with a better, safer version. 

Skincare products (makeup, deodorant, cleansers, body wash and shampoos) are often full of chemicals, some which come with a known health risk.

Parabens, for example, you may have noticed have been phased out of skin care products lately, with your favourite products now boasting they are “Now Paraben Free” – meaning that a lot of them, once upon a time, did include parabens.

Parabens have been phased out  because they’ve been found to mimic oestrogen and are of concern for the formation of oestrogenic cancers, such as breast cancer.

Because skincare is applied directly to the skin, a lot of it is absorbed into your bloodstream, so all of those unknown chemicals have a direct pathway to your liver.

So, how do you reduce your toxin load and protect your skin from damage?

Firstly, I’d advise you to use things up before you buy a new product – no need to be wasteful.
Educate yourself. Find out what chemicals you should be avoiding and why and it’ll make it easier for you to avoid them.
Look up recipes to make your own products and give them a go! There are natural shampoo and conditioner solutions, cleansers, masks and even toothpaste you can try if you are keen.
Choose products that have less chemicals it might take a bit of trial and error but it will be worth it in the long run. Your worth it (who says that again!!);

Download the complete free guide “A Naturopath’s Clean Beauty Check List – 10 Ingredients To Avoid” so that you can start to clean up your beauty for long term health.

A Naturopath’s Clean Beauty Guide

Cinnamon Spice – Superfood, Antioxidant & Sugar Cravings

November 8, 2017 By admin

Cinnamon has been used in Chinese medicine and Ayurveda and has long been revered it for its near superpowers, using it to treat things such as colds, indigestion and cramps, not to mention for its anti-clotting properties as well as attributes for the brain function and memory. These societies also believed it could improve energy, vitality and circulation. It’s no wonder Cinnamon is considered a superfood!??

Just some of Cinnamon’s benefits:

☘️ Among Cinnamons most impressive health benefits is impact on blood sugar and ability to improve glucose control. this herb can normalise blood sugar levels, helping to reduce cravings for sugar. By controlling blood sugar levels you can prevent spikes after meals.

☘️Ranks #1 with it’s protective antioxidant levels than many so-called antioxidant foods, like-for-like. For example, one teaspoon has as much antioxidant capacity as a full cup of pomegranate juice or a half-cup of blueberries.

☘️Over seven kinds of flavonoid compounds so it is highly effective for inflammation throughout the body.

☘️Studies have shown that it reduces several of the most common risk factors for heart disease, including high cholesterol levels, high triglyceride levels, and high blood pressure.

☘️Contains many antioxidants and it’s anti-inflammatory compounds that reduce the effects of aging on the body and brain – activates neuro-protective proteins that protect brain cells from mutation and undergoing damage.

? A natural anti-microbial, anti-biotic, anti-fungal, and anti-viral agent. The immune-boosting abilities are found in the essential oil.

☘️ Its naturally sweet taste, adding cinnamon to foods and recipes can help you cut down on the amount of sugar you normally use, thereby lowering the glycemic load of your meal.

Balance your blood sugar and keep your energy consistent all day

Sugar may be one of the reasons you tend to get energy highs and lows throughout the day, and the cause of your roller-coaster with energy – can’t get up in the morning and / or you get that terrible afternoon slump! So it’s essential to keep your glucose levels consistent throughout the day. How do you do that? The most important thing to do is to include the right foods at the right time (that’s a whole story on it’s own and for healthy eating guidelines for woman – READ more HERE

When adding cinnamon to your diet, daily, you can also make a big difference to controlling sugar cravings and the glucose spikes. Of course if you want to know why sugar makes you look older than you are – read more HERE What do you need to do to reap the benefit? manage blood sugar with cinnamon

By just having a ¼ or ½ teaspoon of cinnamon you can start lowering and regulating your blood sugar levels. Just remember that unless you’re adding it to a balanced healthy diet – high in vegetables and extremely low in fructose and grains – you’ll likely not experience any benefit.

Sprinkle cinnamon onto your whole grain oatmeal, cereals, yogurt, soups and sauces – even your smoothie! Simmer your favorite tea, coffee or beverage with cinnamon sticks or sprinkle with cinnamon powder, creating the perfect breakfast drink or bedtime nightcap.

To find out more about how you can have optimum wellness as you enter your 40’s and feel radiant have vitality, and energy to do all that you want to have radiant skin, calm any digestive issues, cope better with stress, anxiety and have much higher long-lasting energy levels.

You can make use of my Complimentary 15 minute phone call to get your questions answered Schedule Appointment

Oestrogen Dominance – 9 ways to reduce it

October 31, 2017 By admin

Are Your Oestrogen Levels In The Right Balance?

Hormones are the chemical messengers that control major body functions. Any imbalance can wreak havoc on your health. Some of the most important hormones for us to understand and keep in a healthy balance are our sex hormones.

Each hormone needs to be in the right balance for you. In 30’s your hormones will have different levels to when you’re 50.

As you enter perimenopause (usually after 40) through to the age of 50, there is an approximate 35% drop in oestrogen, and approx. 75% reduction in progesterone occurring simultaneously. This is considered normal, however because oestrogen and progesterone are so dependent on each other, the dramatic decrease in progesterone production leaves many women with symptoms of oestrogen dominance, even if oestrogen levels are lower than before.

Oestrogen is a fabulous hormone:
– it gives you hips, breasts, and thighs.
– It builds up the endometrial tissue in your uterus during your cycle ( important when having a baby).
– It protects your brain, heart, and bones

There’s more than one oestrogen, be sure to have the good one!

Oestrogen is not a single hormone but a group of hormones that are present in both men and women. They’re produced by adrenal glands, fat tissue, the ovaries and the testis.

The term “Oestrogen” is an umbrella term for three hormones – estradiol, estriol and estrone.

Estradiol is the most commonly measured type of oestrogen for non-pregnant women. Estradiol varies throughout the menstrual cycle. After menopause, estradiol production typically drops to a very low but constant level.

Estriol levels usually are only measured during pregnancy. And Estrone may be measured in women who have gone through menopause to determine their oestrogen levels.

Excess estradiol can be dangerous. Many diseases, including cancers and fibroids, are associated with too high estradiol levels.

To complicate matters, when oestrogen is broken down into metabolites in the liver, “good” or “bad” metabolites and they can either help or harm your health and wellbeing.

Oestrogen breaks down into 3 different type of metabolites. They are:

2-Hydroxyestrone (or 2-OH for short)
4-Hydroxyestrone (or 16-OH for short)
16-Hydroxyestrone (or 16-OH for short)

2-OH is beneficial. You need to make at least 70% of this.

4-OH is mostly not beneficial. You want to make 10% or less of this.

16-OH is mostly not beneficial. You want to make no more than 20% of this.

Women who metabolise a larger proportion of their oestrogen via the 16-OH pathway may be at a significantly elevated risk of breast cancer compared with women who metabolise proportionally more oestrogen via the 2-OH pathway.

The “good” metabolites are known to have high antioxidant activity, which provides protection for the brain and heart.

The “bad” metabolites have been tied to cancer and weight gain.

It would make sense that you would want to do what you can to increase the good metabolites and decrease the bad metabolites, increasing the 2-OHE:16-OHE ratio. It is believed that by doing so we decrease the risk for a number of oestrogen-responsive cancers.

So what happens if your body is producing too much or too little oestrogen?

When women experience insufficient oestrogen, they can experience symptoms – including trouble sleeping, headaches, decreased labido, irregular periods, mood swings and hot flashes.

You want oestrogen sticking around, but you also want it to stay in check. When it starts running the show and knocks other hormones like progesterone out of whack, oestrogen imbalance occurs.

Whether it’s extra inches (especially) around the middle, ongoing fatigue, skin issues, trouble sleeping, PMS, PCOS, fibroids or fertility issues you may have a hormone imbalance.

Hormones can effect your size and shape and may be the reason you’ve struggled with losing weight and keeping those extra inches off. Too much fat below the belly button, hips and buttocks may indicate you have a hormone imbalance, in particular oestrogen dominance.

As oestrogen levels rise, controlling your weight becomes really difficult, because fat cells also produce oestrogen. So the more fat cells, the more oestrogen is released into your body, and the more your fat cells grow.

The following symptoms are common among those with oestrogen dominance. What begins with mild symptoms in younger years often becomes moderate in the mid to late 30s, and severe by the time a person reaches their mid-40s.

If you are experiencing some of these symptoms, you may be experiencing some level of oestrogen dominance. You’ll be in a far better place if you address your hormone imbalances when they are still mild, it will also mean you’ll have an easier transition to the menopause.

MILD	MODERATE	SEVERE
Premenstrual breast tenderness	Irregular menstruation	Uterine fibroid tumors
Premenstrual mood swings	Weight gain	Endometriosis
Premenstrual fluid retention, weight gain	Hair loss	Fibrocystic breasts
Premenstrual headaches	Depression	Polycystic ovary syndrome
Menstrual cramps	Fatigue	Breast tumors
Thyroid dysfunction	Infertility
Adrenal gland fatigue	Thickened uterine lining
Headaches, migraines	Accelerated ageing
Severe menstrual cramps	Miscarriage
Heavy periods with clotting	Anxiety and panic attacks
Joint and muscle pain	Autoimmune disorders
Decreased libido	Impotency
Insomnia and restless sleep	Oestrogen related cancer
Dry eyes
Lowered libido
Prostate problems

What can cause oestrogen excess?

Oestrogen is a vital hormone for many functions in your body, but if it’s not in it’s natural form or at the right level for you then it will interfere with your hormonal activity.

According to the work of Dr. John Lee, the balance of your body’s natural hormones are disrupted because we are living in a ‘sea of oestrogens’ as a result of:-

Eating non-organic animal foods with high levels of hormones i.e meat, diary, chicken.

Increased synthetic oestrogens found in things like plastics (BPA), medications, synthetic hormones (the pill and HRT) and chemicals from beauty products and chemicals in your environment.
Pesticides that mimic oestrogen in your body and send messages to the hypothalamus that it needs to keep producing more and more oestrogens.

Dr. John R. Lee coined the term ‘oestrogen dominance’ to describe what occurs when a woman has deficient, normal, or excessive oestrogen but little or no progesterone to balance oestrogen’s effects.

Even low oestrogen levels can create oestrogen dominance symptoms if you’re also low in progesterone. In my practice, I’ve found that these factors can create oestrogen imbalance:

Being overweight or obese (fat cells produce excess oestrogen)
Being overly stressed (adrenal hormones are overly stimulated)
Poor diet choices
Autoimmune conditions
Gut conditions i.e. constipation and dysbiosis
Environmental toxins

Chemicals—called xenoestrogens— can set the stage for oestrogen dominance. One study found that mineral water with xenoestrogens leached from plastic packaging material could create oestrogenic activity, and sadly, these chemicals are all over the place in our modern world.

That being said, oestrogen dominance doesn’t occur in a vacuum. often when oestrogen gets out of balance, other hormones like insulin and cortisol can quickly follow.

9 ways to take charge of your oestrogen levels so that you can have your best life:

There are some simple changes you can make to your diet and lifestyle that may be just what the Doc ordered.

Get more fibre – Plenty of complex carbohydrates and fibre from beans, lentils, wholegrains, vegetables and fruit. Fibre helps your body eliminate excess oestrogens. That’s why the saying ‘An apple a day keeps the doctor away’, is still so relevant to you today.Eat moderate amounts of protein – legumes, fish, eggs & chicken. Good fats such as nuts, seeds, oily fish and cold pressed vegetable oils. Eating enough fats and protein are key to ensuring the correct hormone levels in our body.
Help your body detoxify daily by supporting your liver. Among its copious nutrients, studies show indole-3-carbinol (I3C)—prevalent in broccoli and other cruciferous vegetables—prevents the development of oestrogen-enhanced breast, endometrial, cervical, and other cancers.Eat ‘a cup a day’ of cruciferous vegetables (broccoli, cauliflower, cabbage, brussels sprouts and kale ) to help your liver produce enzymes and provide sulphur needed for the liver’s detoxification processes and help you liver remove the bad oestrogens and keep the good ones.Milk thistle is also an excellent herb for the liver as it not only supports detoxification but it also repairs liver cells.Liver-healing strategies include eating quality protein, garlic and onions, taking a B vitamin.
Heal your gut. Once the liver processes oestrogen for elimination, your gut moves it out. Gut issues mean oestrogen probably isn’t making its way out efficiently and instead could be recirculating in your body. As you can see, identifying and treating underlying causes of your digestive issues becomes crucial to balancing hormones.
Do some exercise. Moderate to high intensity exercise helps your body maintain normal levels of oestrogen – according to research. Do a mixture of exercise, including aerobic and try increasing your muscle mass by doing strength building exercise.
Avoid the following as best you can.
Alcohol – it impairs the optimum functioning of your liver by making it difficult to metabolise and remove excess hormones.
Pesticides – Wash if You Can or Go Organic. There are a variety of chemicals and pesticides found in your food or drink that exert oestrogen like activity when absorbed into the body. These are found on non-organic fruits and vegetables as well as animal products.
Plastics – these are also similar in structure to oestrogen and confuse the body’s hormone balance because they mimic the body’s own oestrogen. Use BPA-free plastic, glass or metal containers for water.
Reduce the following.
Body fat because it stores chemicals, if you carry excess fat around the middle you will tend to have higher oestrogen levels.Chronic stress – any form of stress (nutritional, physical, chemical, mental, environmental) can increase your cortisol levels and disrupt hormonal balance. Cortisol becomes the predominant hormone and starts to reduce other hormones like progesterone and thereby increasing oestrogen levels. If yoga or meditation aren’t your thing, even five minutes of deep breathing or laughing with your best friend can help lower cortisol and reset estrogen levels.
Supplement smartly. A functional practitioner can help you design an oestrogen-balancing supplement protocol.Optimal vitamin D is also crucial, as studies show sufficient vitamin D levels can inhi
bit breast cancer cell growth. Ask your doctor or health care practitioner for a 25(OH)D test.
Get tested. Lab testing can reveal whether and why you have oestrogen dominance. I like the DUTCH test which stands for “dried urine total complete hormones” and this has more benefits than other testing methods.
The biggest and brightest names in health are reccomending the DUTCH test….Dr Mercola and Chris Kresser are all loving this test. If you would like to own your hormones, it starts with knowledge and I can help you.
Sleep becomes mandatory to balance your hormones. If you have trouble drifting into eight hours of solid sleep nightly, try a relaxing tea, a warm bath.

The great news is that you CAN shift your hormones back into balance by following these steps, and reduce not only the inches but also the detrimental effect of excess oestrogen.

Schedule Appointment

5 Foods that will boost Your Energy Levels and Help You Lose Weight Naturally.

GET YOUR FREE GUIDE HERE

You may be struggling with low energy or wanting to lose your excess weight, you might have tried a number of diets and strategies that haven’t worked for you.

I know how frustrating this can be, and how confusing it is to try to make sense of all the conflicting nutritional information out there.

I put this guide together so you can start to learn how and why specific foods, and drinks, can help you have more energy and lose weight naturally. The information I’m sharing is not about the latest fad diet; it’s about adding in nutrient-dense foods that have been proven to both aid in weight loss and improve overall health at the same time.

While some of this may be new to you, with a little bit of practice you will find it is easy to add these ingredients into your diet on a daily basis. In fact, at the end, I’m going to share one simple recipe you can make in under five minutes that incorporates all of these foods. How’s that for healthy eating on the go?

I’m excited to share this information with you, so let’s dig in!

GET YOUR FREE GUIDE HERE

Bittersweet Chamomile – Medicine for the ‘brain & gut’

October 25, 2017 By admin

Chamomile – Why it’s way more than a calming tea

What is Chamomile used for?

The combination of essential oils and the bitter taste together make for a powerful ability to:-

– reduce any inflammation and promote healing, especially in your gut.

– a mild relaxant for the smooth muscles of your gut, uterus, bladder and respiratory tract

– excels at treating “nervous stomach”, which generally implies digestive upset alongside anxiety and nervous tension.

What makes Chamomile so effective?

Chamomile’s has a high essential oil content, that has a specific relaxing, calming effect on your nervous system.

These aromatic oils are also responsible for Chamomile’s actions as a digestive – relieving stagnation in the form of gas, gu

t cramping and mild constipation.

Herbalists – call it the ‘Mother of the gut’ as its bitter flavour gives it the distinct effect, it has one’s digestive system, increases the secretion of digestive juices and enzymes, also providing calming properties.

Why should you keep Chamomile in your herbal first aid cabinet?

A simple cup of chamomile tea is a wonderful healing tool use it to:

reduce gut inflammation, pain and cramping. It will promote healing of your gut lining and improving overall digestion.
And of course, reducing any anxiety that may be aggravating or triggering the gut issues in the first place.

I recommend you always have a box of chamomile tea as it’s an essential tool in your home’s ‘Natural First Aid Kit’ and you can use it for when you (or anyone in your family) has:-

Stress or anxiety
Nerves or a nervous stomach
Stomach ache
Upset tummy
Constipation
Inflammation
Insomnia

How will a herbalist use chamomile?

I will more than likely include Chamomile when I create a herbal formula for a client when they’re experiencing anxiety or stress along with any digestive disorders (ie a leaky gut, irritable bowel syndrome (IBS) or dysbiosis).

A Herbalist will tailor your herbal formula depending on your specifc needs, with the correct dosage and combination of herbs.

You can make use of my Complimentary 15 minute phone call to get your questions answered

please contact [email protected].

12 Strategies To Improve Sleep Naturally

October 2, 2017 By admin

Sleep Glorious Sleep Nothing Quite Like It

Sleep deprivation – it’s a little like Chinese water torture as far as I’m concerned.

I simply can’t function when I haven’t had enough sleep. So that’s the truth.

What works for me in order to have a good night’s sleep, is to include certain foods, avoid others, exercise, manage my stress levels, avoid screen time at night and follow a few essentials in my night time routine – altogether these ensure (most nights) that I get the refreshing sleep my body craves.

What about you?

Once we were warriors. Now we’re worriers – anxious and stressed we can’t sleep.

You’re BUSY. This leads to stress and anxious feelings. A small amount of stress can be beneficial in limited quantities, but we’re talking about too much stress, which can have some detrimental effects on your health and well-being.

Stress causes hormones to be released, signalling to the body that you’re in immediate danger. It kick-starts a fight-or-flight response and boosts blood flow to your extremities to get you moving away from the ‘danger’.

Long-term stress causes an overload of stress hormones on your system. This can lower your immunity, lead to anxiety, cause digestive issues, increase your risk of heart disease, and of course contribute to sleep problems.

The body is simply not equipped to deal with prolonged periods of stress, so helping yourself to find the calm may be the missing piece to your health and wellness puzzle.

Even something as simple as taking deep, cleansing breaths from the diaphragm several times a day can help the body to recognize it is no longer in danger.

Research by the British Sleep Council found that 47 per cent of people find it difficult to get to sleep because of stress – and women are bigger worriers than men.

A third of American “undersleep,” according to the Centers for Disease Control (CDC) report. That probably means millions are walking around (and driving) tired, it’s a wonder we are not all asleep at our desks.

Why is this a problem?

According to the 2014 CDC report:
Sleeping less than 7 hours per night is associated with increased risk for obesity, diabetes, high blood pressure, coronary heart disease, stroke, frequent mental distress, and all-cause mortality…Insufficient sleep impairs cognitive performance, which can increase the likelihood of motor vehicle and other transportation accidents, industrial accidents, medical errors, and loss of work productivity that could affect the wider community.

Stress. Overwhelm. Feeling frazzled. Do any of these words describe how you feel?

Sleep Better – Live Better

Adequate sleep depends on certain lifestyle choices, as well as having the correct levels of these hormones – cortisol, melatonin, oestrogen, progesterone, thyroid, and insulin.

The importance of a good nights sleep

Getting enough sleep is as important for your body as eating right, exercising, and practicing good dental hygiene.

If you are having trouble sleeping, you aren’t alone – about one-third of adults experience insomnia occasionally. If you suffer with any sort of sleep deprivation or broken sleep it can have quite serious effects on your health for example:

It’s the body’s time to recuperate – lack of sleep prematurely ages you, as your body produces less growth hormone that helps you look and feel younger.
It can really weaken your immune system
With poor sleep you’re body produces less melatonin which has cancer fighting abilities, research has shown in laboratory animals with severe sleep problems tumours grow much faster
It affects your metabolism making you feel hungry even if you’ve already eaten, which leads to weight gain. higher production of ghrelin (the “hunger hormone”), and too little leptin (the hormone that suppresses appetite, making you feel full), and you’re more likely to make poorer food choices, and eat more calories.
Seriously impairs your memory and concentration, sleeping only 4 to 6 hours—can impact your ability to think clearly the next day
Impair your performance on physical or mental tasks, and decrease your problem solving ability
It is also linked to heart disease, stomach ulcers, constipation, depression

Six to eight hours per night seems to be the optimal amount of sleep for most adults, the most rejuvenating sleep is obtained in the hours before midnight – try going to bed at 10pm

The natural way to better sleep

Sleep Hygiene

In summary here are some very effective tools you can use to help you manage your sleep issues:-

1. Try to go to bed at the same time every night. ‘Create a night-time routine with a few rituals to help your body, mind and nervous system relax.

2. Start with a relaxing Epsom salt bath with a few drops of real-lavender essential oil and spray your pillow with the lavender oil.

3. When you get into bed, try a few drops of Bach Rescue Remedy and take a good magnesium/calcium supplement combination. When you lie down and close your eyes have a calming place you take yourself to – visualise this and relax into this setting.

4. Get plenty of exercise during the day. The more energy you expend during the day, the sleepier you will feel at bedtime

5. Avoid large meals late in the evening.

6. Learn and practice a relaxation technique regularly: Breathing exercises, meditation and yoga are good examples.

7. Don’t obsess about not sleeping.

9. Foods – Tryptophan is an amino acid that helps to produce the hormones serotonin and melatonin, important for regulating sleep.. Foods rich in tryptophan: sesame seeds, fish, oats, turkey, lentils, eggs, bananas, gras-fed before lamb and beans.

10. There are also a number of herbs – Ashwaganda, Hops, Valerian, Passiflora, Verbena and Wild Lettuce – that have been used very successfully for sleep disorders Valerian sleep and to help improve your quality of sleep. Try them individually first and then perhaps in combinations; they’re available in most supermarkets or pharmacies. Try sleep pillows made of equal parts of hops, lavender, and chamomile and bath salts containing relaxing essential oils both help promote sleep.

11. While breaking bad habits are difficult, making lifestyle changes such as not having any caffeine after 1pm and avoiding back-lit technology (ipad, iphone, PC) after 8pm can have long term benefits for your health and your sleep. This blue light inhibits your production of melatonin, the hormone that tells your body and brain to feel sleepy and go to bed.

12. Bringing stillness to your mind – Meditation, stretching, Pilates and yoga all have their benefits in helping our bodies and minds relax, and can help prepare us for a better night’s sleep. Taking time out to relax helps to still the mind.

Most of us are over-stimulated and spend more time in fight or flight response than we should. Balancing the nervous system helps counter the stresses of our lives and environment.

Why see a qualified Herbalist? They can help you identify and address any underlying issues that could be causing your lack of sleep, and they are also able to use a wider spectrum of supplements and herbs (not available over-the-counter) to help you get that very essential sleep you are missing.

Sleep & Your Liver

You’re sleep, liver and detoxification pathways are also connected. What is the connection between sleep and the liver? Waking up at the same time every night between 1am and 3am, is your body’s way of communicating and is known as “liver time” in TCM (Traditional Chinese Medicine).

Each organ has a time of the day/night where it does it’s thing. Your liver is one of the hardest working organs in the body and it works during this time of the night. For the liver to function optimally, remove any congestion and detoxify you’re going to have to ensure it gets the essential nutrients for both phase 1 and phase 2 detoxification paths.

As we become more aware that the subtle hints from our bodies actually mean something, our body’s clues can be very helpful and insightful to us.

Your liver is always working to detoxify the body, if you’re eating food with the essential nutrients you can optimise your liver function.

There are many ways you can support the liver and your sleep habits. Detoxing occurs naturally, every night when you sleep.

The 14 Day Easy Detox program incorporates some of these tips so that your liver can detoxify while giving your body the support it needs for a good night’s rest:

Drinking lemon water in the morning
Reducing toxins that overload your system
Choose foods from the brassica family (broccoli, cauliflower, brussels sprouts) for their liver supporting properties
Eat enough protein to support detoxification
Avoid stimulants such as caffeine, sugar and alcohol.
Make time for you, and what you enjoy doing.

Getting enough sleep is the single best thing you can do to stay younger!

Like anything we usually know what we ‘should’ do however it’s often harder to put these changes or new habits into practice without some kind of support.

If you’re looking for a gentle and effective way, that you can start to reset your health, make better food choices, improve your sleep, ditch your sugar addiction, eat clean and create a life where you’re flourishing.

I’d like to invite you to join us on the 14 day Easy Detox program all the details...HERE

You’ll get 30+ recipes, shopping lists and so much more. There will be daily support all to help you get the most out of this program.

I want to support you so that you feel less bloated and tired. Lose weight, focus on removing refined sugar and junk food.

So if you want to do your body good – boost your immune system, look after your digestion, support your metabolism, lose weight then this EASY DETOX is the place to start.

And once you’re healthy on the inside then, your ‘outside’ starts to shift too 🙂

You can join us and get access to my 14 Day Love Your Body EASY DETOX Program PLUS I have an early bird special offer, meaning you save 60% from the usual price and get the tools you need to change your health for a lifetime.

Early bird offer ends on 6TH OCTOBER, and SAVE 60%.

So are you ready to FLOURISH? We start 16th October 2017.

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Gluten Could It Be Affecting Your Health

August 25, 2017 By admin

Is the Gluten Free Diet Just a Fad?

What is Gluten?

It’s a sticky protein found in rye, barley, and wheat kernels. Gluten (from Latin, “glue”) is a protein and it gives bread its airy and fluffy texture and dough its sticky texture. It’s used as a stabilising agent in many processed foods, such as salad dressings, soy sauce and mayonnaise. It’s in almost everything from beauty products to packaged foods to medications and supplements.

The prevalence of wheat products, especially processed and refined varieties, have led to a greater percentage of the population developing an intolerance or an allergy to gluten.

We’re no longer eating the wheat that our parents ate. In order to have hardier wheat that can survive drought, insects and grow faster, the wheat has been hybridised.

It’s estimated that 5 percent of the proteins found in hybridised wheat are new proteins that were not found in the original wheat plants. These “new proteins” are part of the problem that has lead to increased systemic inflammation, widespread gluten intolerance and higher rates of celiac.

In our modern world with the convenience of bread and fast food, we’re eating much more wheat than our ancestors ever did.

Why Would You Avoid It?

There are many reasons, for those with celiac disease, an autoimmune disorder it affects the small intestine lining and can lead to severe malnutrition and digestive problems, consuming too much gluten can damage or irritate their bowels. People diagnosed with celiac disease must be very careful to limit or completely remove gluten from their diets.

Gluten intolerance is now 30 times more prevalent than celiac disease and affects 1 in 7 people, who tested negative for celiac disease.

People of European are more likely to have gluten intolerance or celiac disease in their families.

How does gluten affect your gut and cause intestinal permeability or leaky gut?

Regulating your intestinal permeability is one of the basic functions of the cells that line your intestinal wall. In people sensitive to gluten it can cause the gut cells to release zonulin, a protein that can break apart the tight junctions holding your intestines together.

When your meal reaches your gut, an enzyme (tTG) is produced in your intestinal wall that breaks down the gluten into its protein building blocks, gliadin and glutenin.

As these proteins make their way through your gut, the immune system in your gut, reviews them for potentially harmful substances. In people who have no issues with gluten, the proteins are absorbed.

In those with gluten sensitivity, the gut identifies gliadin as a dangerous substance and produces antibodies to attack it. In celiacs, these antibodies don’t just attack the gliadin, they attack the enzyme (tTG) as well, which is what originally broke down the gluten into its two parts.

Once these tight junctions in the digestive system get broken apart, it becomes a leaky gut. This then allows toxins, microbes, undigested food particles and antibodies to escape from your intestines and travel throughout your body via your bloodstream. The antibodies that escape are the ones that your body produced to attack the gliadin in the first place.

It’s these antibodies that can end up attacking other organs and systems, from the skin to the thyroid to the brain. This is why gluten intolerance is now being linked to autoimmune conditions and why those with celiac disease are at risk of developing a second autoimmune disease.

Symptoms of gluten intolerance include:-

Low immunity – Consistently runny nose and sneezing
Skin – eczema, acne, psoriasis, hives
Digestive disorders – IBS symptoms diarrhoea, abdominal bloating, sluggish bowel movements
Headaches
Difficulty losing weight or unexplained weightloss
Joint pain
Extreme fatigue
Hormonal imbalance – irregular menstrual cycles, weight gain or loss, hot flashes, low energy levels, erratic sleep
Anxiety, low mood and depression
ADHD
Brain fog
Autoimmune disease – Rheumatoid Arthritis, Vitiligo, Type 1 diabetes, Crohn’s dx, Multiple Sclerosis

If you’re already experiencing these types of symptoms, first consult a health professional rather than diagnosing yourself.

The bottom line is that gluten sensitivity can affect processes in the body beyond the digestive tract, wrecking havoc on your skin (our largest organ!), joints, bones, mouth, endocrine system and more.

Your myriad of symptoms that don’t make sense to the doctor may mean that they’ve no clue that you’re reporting back to them the signs of gluten sensitivity.

There are long standing beliefs that consuming gluten can also aggravate some existing autoimmune system diseases that you may already be experiencing. This includes multiple sclerosis, eczema, Crohn’s disease, and a lot more.

It doesn’t necessarily mean that consuming gluten is the root cause of the disease: rather, it exacerbates these existing conditions, contributing to flare-ups.

There is also evidence that consuming gluten can add to overall body inflammation that leads to other side effects, such as joint pain, depression, and fatigue.

Thyroid – Hashimoto’s & Graves Disease

There’s just no question that many people that have Hashimoto’s and hypothyroidism have gluten sensitivity. For some patients, it’s life-changing when they go gluten-free.” Dr. Datis Kharraziac.

The health of someone with non-celiac gluten sensitivity can improve significantly when it is eliminated; for example a woman who struggled in vain for nearly a decade to lose weight, lost 40 pounds easily when she cut gluten from her diet. This of course does not mean that if you give up gluten you’ll automatically lose weight.

So, What Does it Really Mean to be Gluten Free?

Being gluten free means eliminating gluten foods or products from your diet. Following any type of diet is challenging but adhering to this diet can be even more difficult. But with patience, time, and some creativity, you can find ways to effectively substitute gluten free products and still enjoy the taste of your food.

Being Gluten Free Is Not Just About Giving Up Pasta and Bread

Experts also recommend paying close attention to your fiber intake; a diet loaded with vegetables, fruits, quinoa, and many other non-gluten grains should do the trick. Individuals are also advised to take multivitamins to ensure that they are getting sufficient vitamin D.

These days, more and more food manufacturers are providing gluten-free alternatives of their products, from bagels up to pasta. However, the prevalence has led to a lot of misconceptions. The term “gluten free” is widely linked with being healthy, but often in the sense of a dieting fad. Not everyone stops to think about what gluten free really means and why individuals should or should not eat certain foods.

Many foods are naturally gluten-free, such as nuts, vegetables, fruits, fresh meats, and some dairy products. To be gluten free means avoiding bread, desserts, pasta, cereal, beer, and many other foods on an extensive list.

Can Anyone Really Go Gluten-Free?

There is really no serious danger in eliminating gluten. However, if you are eliminating a particular ingredient, take some precaution and be careful in replacing this ingredient. Experts recommend sticking to foods that are naturally gluten-free like vegetables, fruits, lean proteins, and dairy. However, double check labels for sugar and sodium content.

Do You Need to Give Up Eating Cereal, Bread, and Pasta?

Definitely not! Fortunately, there is a wide range of products available these days that are good and delicious substitutes for gluten-based products. Although these products were once only found in specialty health food stores, most of these products have now gone mainstreams and can be found in most grocery stores. Although these products may differ in texture, taste, and consistency, you will no doubt be able to find some that suit your taste buds.

Gluten shows up in unexpected places, like in foods containing soy sauce, which often contains hidden traces of wheat. Gluten is also found in potato chips, hot dogs, candy bars, lunch meats, prepared eggs, and salad dressings. Since the lists of ingredients do not usually include the term “gluten,” it can be tricky to spot unless package specifically indicates that it is gluten free.

You want to avoid things that say, “malt flavor” or “malt extract.” Experts have also found gluten in rye, barley, wheat, and brewer’s yeast. Even if these foods are labeled with “gluten free,” they might contain gluten due to cross contamination.

Avoid self-diagnosis; if you believe that gluten is the cause of your health issues. If you’re following the advice of a doctor for any type of gluten-sensitive disorder, then you should also consult a health care practitioner to help you plan your meals.

The Challenge

Eating out is very tricky because you generally don’t have any idea about the ingredients of your dish. But, it is easy—and becoming more common—to ask your server to find out if any barley, wheat, or rye has been used in your requested dish. Another challenge is learning more about food additives that contain gluten or wheat such as couscous, food starch, brewer’s yeast, and spelt bran.

The good news is, many of today’s eating establishments and food stores provided excellent offerings and food labels in response to the growing number of people who have decided to go wheat-free or gluten-free for a happier, healthier lifestyle.

Testing for Gluten Intolerance

The of the best way to determine your sensitivity to gluten, is to use avoidance and provocative testing i.e. the elimination diet. You eliminate all gluten sources in your diet for 30 days and then try adding it back to see if symptoms re-occur.

Food intolerances differ from full-blown food allergies so antibodies may not show up in blood tests.

Keep a log of all the food you eat and the symptoms you might experience for a few weeks. After eliminating gluten, the suspected food is eaten to see if symptoms re-develop. In some cases, people are able to gradually build up their tolerance to foods that previously bothered them.

Final Thought

Bottom line the wheat plant has changed due to the demand on production and we’re also consuming far more gluten than our bodies were ever meant to. It’s about knowing your body, what works for it and what doesn’t.

You may have been struggling with low energy or wanting to lose your excess weight, you might have tried a number of diets and strategies that haven’t worked for you.