Sue Hardman

Nourish + Rejuvenate

Womans health

Non-stick pans are they making you ill?

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Non-stick pans are a health hazard!

Non-stick pans (amongst other things) are coated with a synthetic polymer (containing  PFC’s) known as Teflon. If you’re hoping to lead a healthier lifestyle, then cooking is an essential part of your day. So when it comes to something your doing daily, it does make sense for you to use what is good for you and your family.

As a busy working mum, I used to be a fan of non-stick pots and pans because they are easy to clean and save me time. I’m always looking at ways that I can eliminate unnecessary exposure to chemicals because of the effects these have on my health.

Studies have linked PFOA (a type of PFC) used in your non-stick cookware, to reduced fertility and thyroid problems.

In a 2009 study, women with high levels of PFC chemical, named PFOS, reported taking longer to get pregnant. Another report, published in the Journal of the American Medical Association, links the non-stick polymer, to impaired immune responses in children making them  more vulnerable to diseases.

According to the Center for Disease Control and Prevention (US) PFC’s are so pervasive and so persistent that 98 percent of Americans carry them in their bodies.

Manufacturers warn you to avoid high heat when cooking on Teflon. However, the Environmental Working Group (EWG) commissioned tests in 2003 which showed that in just 2 – 5 minutes on a stove top, Teflon and other non-stick surfaces could exceed temperatures at which the coating breaks apart and emits toxic particles and gases that leach into your food.

Safer Alternatives

I’ve compiled a list of some options for you to consider. Some of them have been around a while others are newer:-

Safer, although more difficult to clean:-

  • Bare Cast iron is extremely durable and it will with stand high temperatures. To improve it’s non-stick finish you need to season with oil. These pans are heavy and difficult to clean. You do need to make sure they don’t rust and avoid cooking acidic foods, such as tomatoes, lemons or cranberries.
  • Glazed clay is a natural cooking alternative – it’s inert and does not leach into food, it holds heat and moisture, and it helps retain nutrient content. However, clay cookware is less durable and needs extra care to protect the life span of the product.

I often use a glazed clay tagine. My family and friends love the delicious tender casseroles it makes. Click on the image for more on these.

  • Stainless steel – leaching in stainless steel is generally thought to be less of a risk than aluminium or copper. Make sure it’s good quality. Things do stick to stainless steel. If your pots are worn or damaged metals can migrate into your foods.

Safer and easier to clean:-

  • Glassware – pyrex or corningware, non-reactive, meaning they won’t leach chemicals into your food.
  • Coated Cast Iron – It is enamelled non-stick cast iron cookware and bakeware i.e. Le Creuset or Staub, they are both quite heavy and you will pay for the quality too! Staub has potentially a superior non-stick enamel surface to Le Creuset
  • Green earth – While doing my research for alternative High Quality Non-stick easy cleaning pans I found this new Non-Stick Technology, it uses a coating called, thermolon. It is temperature resistant up to 450°C. No toxic fumes are released if overheated with 0% PFC’s released.

 

 

NB: Avoid aluminium – as it’s soft and highly reactive metal that can leach into your food, especially when you are cooking with acidic ingredients. Aluminium salts are associated with impaired visual motor coordination and Alzheimer’s disease.

 

If you’re struggling with any kind of hormone imbalance, tiredness, low energy or wanting to lose your excess weight. I’ve  put together a FREE guide for you, so you can start to learn how and why specific foods, and drinks, can help you have more energy and lose weight naturally. 

You’ll find it is easy to add these ingredients into your diet on a daily basis – get your downloadable guide here

In fact, at the end, I’m going to share one simple recipe you can make in under five minutes that incorporates all of these foods.

5foods-loss-weight

Get your copy of the FREE guide:
5 Foods that will help boost Your Energy Levels and Lose Weight Naturally.

 

HERE

 

Hummus so much more than a dip

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Do you plan or consider what you’re going to eat for the day?  Do you ever consider the role of functional foods? These are foods that have a beneficial nutritional role – whether it be to provide your body with essential nutrients, balance hormones or to help your liver with the detoxification process.  Of course, if food doesn’t look or taste good then you’ll struggle to find me eating it – it’s best when all 3 are delivered.

Hummus is a creamy Middle Eastern dip that I’d class as a superfood with all it’s health benefits and I hope it will be a staple in your home after reading this.

Why eat hummus?

The classic hummus recipes contains 6 ingredients: chickpeas, olive oil, garlic, lemon juice, sea salt, and tahini.Hummus contains the following nutrients: Protein, Fiber, Healthy Fat, Carbs, Vitamins – A, C, Vitamin B6, Folate and Minerals – Iron, Zinc, Calcium, Phosphorus and Manganese

The benefits of each ingredient:

  • Chickpeas are protein, fibre-rich legumes, a natural source of phytoestrogen, (which isn’t actually estrogen but does a good job of standing in for it) and a great choice if you’re looking to reduce your meat consumption. They’ll keep you feeling fuller for longer because of that combination of fiber and protein.

    Many Mediterranean nations experience great health, low heart disease and greater longevity. This may be due to the high fibre content – like chickpeas. Studies show that having just one daily serving (about 3/4 cup cooked) of beans of any kind can help to decrease chances of a heart attack and to help balance “bad” LDL cholesterol.

    Chickpeas have also been shown to have protective properties against cancer, while the fiber helps to keep waste moving out of the body quickly.

    It helps to balance blood sugar levels and decreases the chance of developing diabetes or insulin resistance.

    Diets rich in beans have been shown to help protect heart health partially due to their low score on the glycemic index. A high-fibre diet that includes legumes can help lower blood cholesterol levels, among other benefits, such as lowering heart disease risk, type 2 diabetes risk, and aiding in weight loss.

  • Tahini or sesame seeds contain lignin’s another natural source of phytoestrogens, loaded with fibre, and they’re also a great source of minerals.Sesame seeds are considered one of the ultimate reproductive foods in Ayurveda.as they enhance egg and sperm quality and quantity.
  • Olive oil is not cooked, and will therefore not be oxidised and hydrogenated.  Olive oil has been found to reduce inflammation in your body. Regularly consuming olive oil has been correlated with improving blood pressure levels, glucose metabolism, and reducing harmful cholesterol.
  • Raw garlic has a whole host of benefits including flavonoids, oligosaccharides, selenium, high levels of sulfur, and more. Garlic has been proven to help reduce your risk factors associated with heart disease, cancers and it acts as an anti-fungal, anti-oxidant, anti-inflammatory, and anti-viral.
  • Lemon juice is alkalising and helps reduce acidity common in most modern diets, it also helps to increase your immunity, boost digestion, and to help keep blood sugar levels stable.
  • Sea salt best from a good quality source i.e. Himalayan sea salt which contains 60 trace minerals that have numerous health benefits:

Hummus is an anti-inflammatory food:

  • Extracts from garlic have been shown to reduce inflammation and help fight wrinkles and aging.
  • Chick Peas reduce inflammation, blood clots and inflammation markers.
  • Olive oil and sesame seeds reduce inflammation and provide important antioxidants, both which play a part in maintaining heart health by keeping the structure of arteries and cell walls healthy. The role of inflamm-ageing in a previous post you can read it here.

    Classic Hummus Recipe


1 cup chickpeas (rinse and drain well)
+ 1/3 cup Tahini
+ 2 tablespoons olive oil
+ 2 tablespoons lemon juice
+ 1 clove garlic
+salt to tastePlace all ingredients in a food processor or blender and mix until smooth.

I’ve found to get the best consistency that you need to add more liquid – you can either add a tablespoon of water at a time, I prefer to add more olive oil.

Be sure to make your Hummus with good quality extra virgin olive oil.

The great thing about hummus is that you can make a number of different varieties depending on what you like – add roasted red pepper
or cooked beetroot, pesto, avocado or cooked zucchini.

It can then be used in sandwiches, smoothing over chicken or fish, and even baked potatoes but I think its best for eating raw vegetables like carrot, cucumber or celery.

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Prevent osteoporosis and increase bone density

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Stop osteoporosis and strengthen your bones as you age – the 6 Do’s and Don’ts

This blog was inspired by my grandmother.

After my grandfather died my granny lived for many years on her own with her dog for company, doing everything for herself, well into her late 80’s. She really cherished her independence until the day she slipped and broke her hip, her life was never the same again. She had osteoporosis.

She was moved to an old age home so she could be taken care of. Her hip never really fully recovered and she struggled to walk properly again. She was kind of happy and cared for, but she’d lost her independence and she had to stay in the home for the rest of her life. Not an uncommon story, but I wanted to dedicate my article to her and to you, so you have essential knowledge about keeping your bones strong and healthy as you age.

When it comes to the health of your bones from the age of 35 your bone mass declines. Adopting the right strategies to prevent low bone density or osteoporosis needs to start before you get a diagnosis. In the article I’ve given you a few essentials to consider, that will help keep you strong and stable as you age.

Strong Bones – 6 Do’s and Don’ts!



The health of your bones is instrumental to your health and longevity. Bone formation peaks between the ages of 20 and 30. After the age of 35 you begin to lose bone mass unless you take action to prevent it!

We all seem to have it in our heads that we only need calcium to build healthy, strong bones. However there’s far more to the story to giving you fracture free strong bones, both now and down the road. There are other essentials components for better calcium absorption and stronger bones.

1. Physical activity – your bone is a dynamic living tissue that gets stronger when stressed and weaker when not used. So the best way to improve your bone mass is with weight-bearing exercise, strength training and improving your coordination and balance (with yoga or Tai Chi).

Weight-bearing exercise includes walking, running, dancing and stair climbing. Strength trainer-718x581ctraining (lights weights or using your own body weight) has been found to prevent falls—the most common cause of hip and wrist fractures— when you get older. Swimming and cycling are less effective for maintaining strong bones because they are not weight-bearing.

Try to get 30 minutes of moderate-intensity physical activity daily, including weight-bearing exercise, strength training (at least twice a week), and activities that improve balance to help prevent falls.

2. Calcium – You need 1,000 mg under the age of 50 and 1,200 mg over the age of 50.

700mg a day = eat a handful of almonds, an orange or a serving of broccoli. Other good sources include sardines and sesame seeds.

3. Key nutrients or co-factors are necessary to support the absorption of Calcium into your bones.

a) Vitamin D – is essential.  If you’ve not had much sunlight exposure you might be deficient. You can also get it from foods such as oily fish and egg yolks. About 400IU/day

b) The support of probiotics. A recent research study found women 48 and older who took a probiotic supplement for at least eight weeks improved their bone density by 36%, compared to those who didn’t take a probiotic.

c) Omega 3 – found in flax, oily fish and chia seeds increases the absorption of calcium plus omega 3 is anti-inflammatory. To much inflammation stimulates the bone dissolving cells (osteoclasts).

d) Vitamin K – is a fat-soluble vitamin found in broccoli, cauliflower and green leafy veg. It’s needed to make a protein that’s essential for your bone formation. A study found that those who consumed moderate or high amounts of vitamin K from vegetables had a 30% lower risk of hip fractures than women consuming little or none. Only 100-150mg per day is needed, 500mg of kale gives you your daily portion.

e) Magnesium intake regulates calcium absorption into the bones and approximately 50% of total body magnesium is found in your bone. Calcium and magnesium work together like 2 sides of a coin. If you consume a 1,000 mg of calcium per day, then you need at least 500-800 mg of magnesium.

4. Mediterranean diet – latest research shows your skeleton needs a wide range of nutrients to stay young, several studies have found that higher intakes of fruits and vegetables, particularly those rich in potassium, are associated with lower risk of fractures.

Eat a minimum of 7 servings of a variety of different coloured fruits or vegetables daily. Olive oil can raise your blood levels of osteocalcin a marker of strong bones. The antioxidant Lycopene found in tomato can help reduce fractures.

5. Another reason to eat your vegetables – is your diet acidic or alkaline? Calcium is stored in your skeleton and is used to neutralise acids in the body. 

Dr Susan Lanham-558985_570293236324447_1832435506_nNew, professor at the University of Surrey, completed an analysis of clinical trials of the alkaline diet and its potential benefits. ‘An alkaline diet would be beneficial to all women as it appears to help conserve calcium and benefits muscle, heart and bone function.’ 

Acid forming diets are rich in grains, proteins and diary will leach calcium from your bones, fruit & vegetables are classed as alkaline and reverse this process in your body.

6. What to drink? Try to reduce caffeine as it’s diuretic effects increases the amount of calcium you excrete for several hours after we drink it. 

Research also shows that caffeine may interfere with the absorption of Vitamin D. Since Vitamin D is necessary for the body’s absorption and use of calcium. 

Avoid fizzy drinks, they contain phosphoric acid which interferes with calcium absorption.

The good news for wine lovers – Oregon state University suggest a small glass of wine with dinner may be good for bones, but that’s in moderation of course go – overboard and it has the reverse effect.

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If you’re struggling with any kind of  imbalance, tiredness, low energy, hormonal or wanting to lose your excess weight. I’ve  put together a FREE guide for you, so you can start to learn how and why specific foods, and drinks, can help you have more energy and lose weight naturally. 

You’ll find it is easy to add these ingredients into your diet on a daily basis – get your downloadable guide here

In fact, at the end, I’m going to share one simple recipe you can make in under five minutes that incorporates all of these foods.

5foods-loss-weight

Get your copy of the FREE guide:
5 Foods that will help boost Your Energy Levels and Lose Weight Naturally.

 

HERE

 

Glowing Skin Is An Inside Job

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The Essential’s To Having Healthy, Glowing Skin

We’ve all heard the expression “you are what you eat”, and your skin is no exception. Glowing skin isn’t just an outside job.

As a Naturopath, I’ve had first hand experience with acne in my teens and twenties, along with bad skin pigmentation when I was pregnant.

I also believe that we can do a lot to reduce the effects of ageing and actually regenerate our skin. I’ve seen first-hand that your skin is a mirror of your internal health. The right nutrients can make all the difference; especially as we age…they’re essential to glowing skin.

Simple Fact:  Your skin is your largest organ. It’s your protective covering and your first line of defence to fight illness and disease. It is also a passageway to your bloodstream. That being said, what you apply topically on your skin, as well as what you eat, will affect the overall health & appearance of your skin.

So let’s get started from the inside out.

A quote from a well known skin doctor: “Certain foods have powerhouse ingredients that keep skin supple and smooth and help fight age-related damage”, says Nicholas Perricone, MD, a board-certified dermatologist and author of “Ageless Face, Ageless Mind”.

First off, we need to HYDRATE the skin. That means drinking plenty of water. You need at least the recommended 6-8 glasses/day. If you are physically active, live in a warm climate, or feel thirsty, you may need to up your daily intake. Also, as we age, skin tends to become dehydrated a lot more quickly, causing it to wrinkle, so ample hydration is key.

Eat your superfoods! If it’s good for your health, it’s good for your skin too! Some examples:

  • Stress relieving foodOmega-3 fatty acids are found in fatty fish, such as herring, sardines, and salmon. Other sources of omega-3s include flaxseeds & walnuts. Omega-3s are known to decrease inflammation and may reduce the risk of acne and other skin problems.
  • Vitamin C helps produce collagen & prevents cells from damage caused by free radicals. Great sources are oranges, pineapples, tomato, strawberries, & bell peppers.
  • Vitamin E helps limit sun damage & signs of aging. Avocados and Almonds are a terrific source of Vitamin E.
  • Vitamin A revitalises skin by increasing cell production and rebuilds tissue. Eggs and dark leafy greens are good choices.
  • Beta-Carotene is needed for growth & repair of tissue. It is found in abundance in orange foods like carrots, sweet potato, pumpkin, and cantaloupe.
  • Other fabulous foods to include to boost your skin health:  dark leafy vegetables, avocados, mushrooms, berries, and, surprise, surprise dark chocolate.

Did you know that your skin is a “breathable” organ? 
Up to 60% of what you apply topically on your skin will be absorbed into your bloodstream, and children absorb even more than that!!!!

Imagine that products you’ve been using for years actually contain harmful ingredients and could damage your health. If so, your first instinct would be to find a healthier alternative, pronto!

Heightened awareness and potential dangers have caused consumers to take a closer look at what they put on their skin and demand safer alternatives.

Many cosmetic companies do NOT list their ingredients, aka toxic chemicals, because they are not required to do so. Several of these toxic chemicals are linked to a host of problems including:  allergies, skin rashes, cancer, headaches, fertility & reproductive issues, birth defects, hormone inhibitors, and more.

Some toxic chemicals that should be avoided:

  • Parabens – often found in many personal care products. parabens are hormone inhibitors & believed to accelerate tumor growth
  • Artificial fragrance & color – may trigger allergies, asthma, and some colors contain lead & harmful dyes
  • Toulene – found in nail polish, hair color products, and some fragrances, this chemical is linked to kidney & liver damage, which may affect fetal growth
  • Sodium Lauryl Sulfate/Sodium Laureth Sulfate – a foaming agent found in shampoos and body/facial washes, it dries out the skin & is linked to eczema, hair- loss, rashes, and dry and scaly skin. (not to mention the effect on fish that are exposed when it ends the water system)
  • Formaldehyde – used as a preservative, formaldehyde is known by several different names & should be avoided at all costs, as the side effects are numerous
  • PEG’s – found in numerous skin & personal care products, this is anti-freeze and should be used in for your car, not your skin!
  • Paraffin/Mineral Oil/Petrolatum – clogs pores, causing toxic build-up ( favourite in baby oil and found in vaseline!)
  • Phthalates – found in plastics, it is a known hormone disruptor
  • Triclosan – used in anti-bacterial products, it is a pesticide, harmful to the environment, and a suspected carcinogenic
  • Sunscreens –Google some of those ingredients and you will see that they cause possible damage to DNA and many are known carcinogens

*****Of course, there are more, but you get the point. If you wouldn’t EAT it, it doesn’t belong on your SKIN.*****

 

If you’re struggling with any kind of hormone imbalance, tiredness, low energy or wanting to lose your excess weight. I’ve  put together a FREE guide for you, so you can start to learn how and why specific foods, and drinks, can help you have more energy and lose weight naturally. 

You’ll find it is easy to add these ingredients into your diet on a daily basis – get your downloadable guide here

In fact, at the end, I’m going to share one simple recipe you can make in under five minutes that incorporates all of these foods.

5foods-loss-weight

Get your copy of the FREE guide:
5 Foods that will help boost Your Energy Levels and Lose Weight Naturally.

HERE

Health and happiness,

Sue

Toxins – 5 Ways To Reduce Them In Your Home

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So you’ve heard about detoxing your body to eliminate internal toxins but what about your home?

The common household and body-care products we use are increasingly being found to have negative health effects on the nervous, immune, reproductive systems, endocrine, cardiovascular and respiratory systems.

The average home contains 500-1,000 chemicals, many of which we are unable to see, smell or taste. Making your home healthier and greener doesn’t have to be expensive, or overwhelming.

Just a few changes can improve the health of your home and everyone in it.

Taking more care to reduce our exposure to external toxins, by detoxing our living space allows the body’s own detoxification to function more efficiently.

Strengthening your body’s resilience to the daily onslaught of toxins impacts your health.

Here are a few ways you can you cut down your exposure to these chemicals and other potential household risks.

Mistake ♯ 1. Plastic bottles, containers and wrap. Plastic releases chemicals that are hormone disruptors, according to many studies.

What to do instead: If you use a lot of bottled water consider this, they’re no good for the environment and bad for your health. Try replacing your plastic for glassware or heavy duty plastic water bottles which are designed to be safely used, again and again. Avoid putting hot or acidic food in plastic, and never microwave them.

Mistake ♯ 2. Even if you live in a place where drinking water is considered good the following contaminants are not usually removed – chlorine, E. coli, pesticides.

What to do instead: Filtered tap water is a better choice than tap water. Simply filtering your tap water can remove lots of these pollutants. A simple jug water filter system may be all you need for drinkable water. There are also filters that attach to a tap or to the plumbing system.

It’s a ‘better safe than sorry’ approach.” You’ll also cut down on waste in landfills by not buying – and then tossing – plastic bottles.

Mistake ♯ 3. Skip antibacterial soap, new research has also shown that triclosan, the main ingredient in antibacterial soap, has the potential to affect sex hormones and interfere with the nervous system.

Antibacterial products contain harsh chemicals like triclosan, which has been linked to liver toxicity and ends up in water sources.

What to do instead: Studies show washing your hands with plain soap is just as effective or try making your own antibacterial spray using tea tree and lavender essential oils they have powerful antibacterial and antiviral properties.

Some researchers believe that the quest for hyper-cleanliness may have led to weakened immune systems, and possibly to more cases of asthma and allergies.

Mistake ♯ 4. Indoor air quality can be worse than outdoors, let your home “breathe.” Open your windows as often as you can, open your curtains and let in the sunlight, a natural antibacterial agent.

Plants that remove toxins in your homeWhat to do instead: Use natures air purifiers – plants.

While most plants take away oxygen at night, the snake plant (or Mother-In-Laws Tongue) gives off oxygen at night, it is extremely low maintenance, tolerant of irregular watering and less lighting, and has the potential to absorb airborne chemicals.

Mistake ♯ 5. Wearing outdoor shoes around your home, particularly relevant if you have a lot of carpets or small children crawling on the floor.

What to do instead: Leave your shoes at the door so that you’re not spreading outdoor pollutants and additional toxins throughout the house. Go barefoot or wear slippers. Place floor mats vertically by your entryways to wipe your shoes. This way more dirt and residue from your shoes stays on the mat. This is the easiest thing you can do, and costs you nothing.

Something else to consider: Is your body trying to tell you something? Do you often look & feel tired, have dark circles under your eyes, or wake up feeling sluggish?

Because Toxins are unavoidable, maybe your body needs a cleanse. So every once in a while it’s a good idea remove them with the structure and support of a fresh food detox!

 

If you’re struggling with any kind of hormone imbalance, tiredness, low energy or wanting to lose your excess weight. I’ve  put together a FREE guide for you, so you can start to learn how and why specific foods, and drinks, can help you have more energy and lose weight naturally. 

You’ll find it is easy to add these ingredients into your diet on a daily basis – get your downloadable guide here

In fact, at the end, I’m going to share one simple recipe you can make in under five minutes that incorporates all of these foods.

5foods-loss-weight

Get your copy of the FREE guide:
5 Foods that will help boost Your Energy Levels and Lose Weight Naturally.

HERE

This Love Your Body Detox Program will take you step-by-step through a simple detox that will make a huge difference in how you feel and look – in just 14 days!

Find out more HERE

 

 

Flax Seeds – Why You Should Use Daily

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A daily dose of Flax Seeds – provide you with Omega 3’s and help to balance your hormones

Why are flax seeds so good for everyone – in particular helping women balance their hormones?

Flax seeds are very high in lignans or phyto-oestrogens and bear a strong resemblance to the female hormone oestrogen in shape, structure, and some functionality. Phyto-eostrogens are plant compounds that have very mild oestrogenic effects that can be used to modulate the influence of the body’s excess oestrogenic hormones on body tissues. Phyto-oestrogens help with hormone imbalance and may help prevent many types of cancer, such as breast, colon and prostate cancer The flax seed plant contains a higher concentration of photo -oestrogen lignans than any other food.

Aside from the lignans flaxseds are loaded with the best source of vegetarian essential fatty acid Omega-3 (or ALA) essential to our health and wellbeing.  More than that, our bodies can’t produce these fatty acids on their own. So you have to get them as part of your diet.

Flaxseed contains a perfect balance of omega-3’s and omega-6’s which work to form the membranes of every cell in your body and play a vital role in the active tissues of your brain.

Flaxseeds can also improve the quality of your hair, nails, and skin, as well as helping you to lose weight or bulk up, and it lowers cholesterol, blood pressure and prevents arthritis and cancers.

Flax seed also really helps the digestive system creating an ease of bowel movement combatting constipation. One of the great benefits also is the help flaxseed can bring during the menopause.

What else do Flax seeds Help You With?
– Contain complete proteins  (it has all the essential amino acids your body needs)
– High in minerals like potassium, magnesium, iron and zinc and B vitamins
– Important role in the metabolism of fat
– Full of both soluble and insoluble fibre (you need both types),
– Flaxseeds contribute to an alkaline pH balance in the body

Research Backs Flax Benefits
Recent research indicates that flaxseed may have the ability to reduce blood pressure, lower level of harmful cholesterol, offer both estrogen-like and anti-estrogenic effects, and is being studied for its ability to protect against cancer.

Follow up studies show that just 2-3 tablespoons of flax daily can help up to 2/3rds of severely depressed women bounce back within eight weeks. Flax, says Udo Erasmus, PhD, has a mood boosting ingredient: docosahexaenoic acid (DHA) that is essential for the proper function of brain cells, yet up to 85% of women aren’t getting enough of it.

How to store flax seeds
The best way to keep a fresh supply of flaxseeds either ground or whole is to store them in an airtight container in the freezer and use them as you need them.Flax seeds

How to use flax seeds
For both hormone health and general health, it’s a good idea to have 1-2 tablespoons of ground flaxseeds a day, preferably added to other foods like breakfast cereals, soups, salads, yoghurt.

Here are some ideas:
1. Add to cereals, oats or porridge, topped with fruit and cinnamon
2. Sprinkle on salads, along with ground/whole pumpkin, sesame and sunflower seeds
3. Add to your soup (add at the very end, so that heat doesn’t destroy the essential fatty acids)
4. Sprinkle on baked peaches, custard, rice pudding or fruit and yoghurt just before serving
5. Add to fruit smoothies or green / vegetable smoothies

If you’re struggling with any kind of hormone imbalance, tiredness, low energy or wanting to lose your excess weight. I’ve  put together a FREE guide for you, so you can start to learn how and why specific foods, and drinks, can help you have more energy and lose weight naturally. 

You’ll find it is easy to add these ingredients into your diet on a daily basis – get your downloadable guide here

In fact, at the end, I’m going to share one simple recipe you can make in under five minutes that incorporates all of these foods.

5foods-loss-weight

Get your copy of the FREE guide:
5 Foods that will help boost Your Energy Levels and Lose Weight Naturally.

 

HERE