Sue Hardman

Nourish + Rejuvenate

metabolism

Eat Healthily Spend Less Time Cooking

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Eat Healthily – Try these meal prepping shortcuts

Are you eating real, whole food as much as you’d like? I have found that if you’re busy, stressed and have little spare time then the best possible way to live a healthy lifestyle and have healthy and delicious meals all week long is by meal prepping once for the whole week.

It saves you time, money, and stress, all the while allowing you to stay on track with eating healthily.

STEP 1: PLAN & SHOP 

You can begin meal planning by making a list of recipes and meals for the upcoming week. Create a list based on what you will have for breakfasts, lunches, snacks, and dinners. Use this as your weekly shopping guide.

STEP 2: PREPARE THE FOOD

When you get home from the store keep out the items you plan to use for your meal prep. Pull up your meal plans and get to washing and cooking!

Many of my breakfast recipes are great for mid-morning snacks, and/or if I am in need of a breakfast on-the-go. I also recommend having a smoothie for your breakfast.

You can prepare big batches of veggies.  Start with washing the greens, then set aside to dry and move onto slicing, dicing, and dividing veggies into containers for use in cooking and salads.

When a recipe calls for sautéed chicken or lean protein, cook it in big batches in your biggest pan or crock pot! That way, you’re only prepping chicken and/or lean meat once for all the recipes!  I store the extra chicken in the freezer for use later.

STEP 3: PUT EVERYTHING TOGETHER TO MAKE THE RECIPES

To keep it simple, you can make a large salad in advance and then add the extras when your ready to eat it.  If you’re on the go, divide it into containers.

For dinners, I typically make two favourite main dishes, which allows me to prepare and freeze in advance making it easy for during the week.

 STEP 4: PUT IT ALL AWAY! 

After all the food is prepped and the recipes are made, put everything in containers and place it in the fridge! That way, you’l have delicious, fresh, whole foods for all meals during the week in minutes.

If you are still scratching your head, don’t let it discourage you!!! It can take time to learn and get in the swing of things.

 

If you’re struggling with any kind of hormone imbalance, tiredness, low energy or wanting to lose your excess weight. I’ve  put together a FREE guide for you, so you can start to learn how and why specific foods, and drinks, can help you have more energy and lose weight naturally. 

You’ll find it is easy to add these ingredients into your diet on a daily basis – get your downloadable guide here

In fact, at the end, I’m going to share one simple recipe you can make in under five minutes that incorporates all of these foods.

5foods-loss-weight

Get your copy of the FREE guide:
5 Foods that will help boost Your Energy Levels and Lose Weight Naturally.

 

HERE

Do you know the difference between Good Fat & Bad Fat?

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THE WHAT  and THE WHY – WHAT YOU SHOULD KNOW ABOUT FAT

good fat for heart healthFor so many years, health experts have preached that a low fat diet was the way for you to lose weight and be healthier. They proclaimed fats as your enemy, linking them to heart disease and other illnesses.

The food industry jumped on this “theory” and bombarded us with fat-free and low-fat “food” options. A walk down the supermarket aisle will confirm our obsession with fat-free foods.

To ensure that the flavour of foods was not compromised, they added sugar in increasing amounts. So, while our low-fat options exploded, so did obesity rates, as well as other related health issues.

Clearly, low-fat did not deliver the promised results. We now know that healthy fats DO NOT make you fat. In fact, they are one of the three macronutrients, along with carbohydrates and protein, that your body NEEDS to function at optimal levels.

And, truth be told, fats help us stay slim!! The right fats can help you become lean, healthy and vibrant.

THE WHY

So, why do we need fats in our diets, how much is enough, and what kind of fats should we incorporate into a balance eating plan?

Fats provide essential fatty acids (EFA’s) – essential for your body to function and to prevent disease. EFA’s help to build and protect cell membranes from inflammation, produce hormones, absorb vitamins effectively, protect your nerves, and support basic brain function, protect your heart, keep your essential fatty acidskin and hair soft and subtle, lubricate your joints.

Fats deliver vitamins A, D, E, and K to your cells and are also are a great source of energising fuel.

So, you can see that your body really can’t function without them!

THE WHAT

How do you know if you’re getting enough ‘good’ fat?Your body will send you warning signs that you’re potentially deficient these signals could include the following:

  • Dry, itchy, flaky skin
  • Brittle nails
  • Tiny bumps on the back of your arms or on your torso
  • Achy and stiff joints
  • Memory issues
  • Diabetes
  • Weight gain
  • Painful periods or PMT

THE BAD FATS:

Let’s take a closer look at the different types of fats. The standard diet consists mainly of artery-clogging saturated and trans fats.

Why? Because they taste so good and are widely available in our food supply.

Fats (saturated and trans fats), together with salt and sugars, enhance the flavors of foods and keep you coming back for more.

Most of us have heard about the bad saturated fats. Usually solid at room temperature, found in animal products such as meat and diary.

Most processed foods on supermarket shelves are made with poor-quality omega-6 fats from refined, processed vegetable oils. They’re abundant, very cheap, taste good and improve texture.

Trans fats are unsaturated fats that have been altered though the process of hydrogenation to extend their shelf life. These should be avoided at all costs, as they are associated with heart disease, insulin resistance, obesity, type 2 diabetes (think: packaged cookies, pastries, muffins, and cakes).

THE GOOD FATS

Healthy unsaturated fats play a huge role in your overall health and well-being.

They are either polyunsaturated or monounsaturated fats and are considered good fats because they help lower your cholesterol levels, which can reduce the risk for heart disease and type 2 diabetes.

Polyunsaturated fats:
Provide you with essential fatty acids (EFA’s), essential meaning we must get them from our diet as our body does not manufacture them. These fatty acids keep your brain functioning well and aid in the healthy growth and development of your body.These “good” fats also help your body produce prostaglandins otherwise known as the hormones that cool off inflammation.

Omega-3 EFA’s, found in oily fish such as salmon, tuna, and sardines, as well as flaxseeds, chia seeds, avocado and walnuts, are central to reducing inflammation and heart disease.

It’s always best to get your omega-3s from food, but supplement if you need to.

Most people get too many omega-6 fatty acids from vegetable oils and margarine.

Monounsaturated fats:
Found in peanut butter, nuts, olive oil, sesame oil, and avocado. olive is a good fat

Exception to the rule – coconut oil, can be metabolised by the body faster than others, hence they are rarely stored as fat. Read more about that here.

For good health and a balanced diet

It is important to get fats from both polyunsaturated and monounsaturated sources.

The more omega-3 fats you eat, the easier your body can cool off, which means less inflammation- the root of nearly every chronic disease, especially those impacting the brain and the heart.

Your brain is completely dependent on these high-quality fats. In fact, it is made up of 60 percent fat. High-quality fat boosts cognition, happiness, learning and memory.

In contrast, studies link a deficiency of omega-3 fatty acids to depression, anxiety, bipolar disorder, schizophrenia, and even violence.
Your heart will also thank you for eating more omega-3s, which help lower levels of bad fats (triglycerides) and raise levels of good fats (HDL). Omega-3 fats make blood more slippery, reducing the likelihood of artery disease.

And remember, the next time you are in the supermarket and spot a fat-free or low-fat label on a food item, take that as a red flag and your cue to run as fast as you can to the fresh produce section!   

A few things you should consider when selecting your fat sources:

  • Buy small amounts of fats in non-plastic containers. Oil that sits in large bottles shelves for months begins to degrade over time due to the constant exposure to heat, light, and oxygen.Additionally, avoid oils and fats in plastic containers at all costs, since the plastic leaches into oil or fat – a toxic mix!
  • Change it up: it’s important not to get stuck in a fat rut! To ensure you’re reaping all the health benefits that different kinds of fats provide.In my kitchen, I have several oils to choose from: coconut oil, ghee, sesame oil, walnut oil, extra-virgin olive oil, and flaxseed oil, to name a few. I try to vary my use throughout the week.I also like to get fat-rich sources from foods like avocados, nuts, wild trout or salmon, flaxseed meal, walnuts, or chia seeds, some of which are rich in anti-inflammatory omega-3s.

 

If you’re struggling with tiredness, low energy or wanting to lose your excess weight, and any kind of hormone imbalance. I’ve  put together a FREE guide for you, so you can start to learn how and why specific foods, and drinks, can help you have more energy and lose weight naturally. 

You’ll find it is easy to add these ingredients into your diet on a daily basis – get your downloadable guide here

In fact, at the end, I’m going to share one simple recipe you can make in under five minutes that incorporates all of these foods.

5foods-loss-weight

Get your copy of the FREE guide:
5 Foods that will help boost Your Energy Levels and Lose Weight Naturally.

 

HERE

Coconut Oil – Is It Good For You?

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Coconut Oil and Why It’s a Healthy Choice

South Pacific Islanders and Polynesian communities whose diets are high in fully saturated coconut oil,  were found to be healthy and trim, while heart disease was virtually non-existent. Obviously, coconut oil was benefiting the health of these islanders.

I sure you know by now that saturated fats are bad for your health and can lead to a host of negative consequences – like high cholesterol, obesity, heart disease and Alzheimer’s disease. But not all saturated fats are the same!

Why Coconut Oil You May Ask? 

It improves heart health, balances your thyroid, boosts your metabolism, increases lean body mass and supports the immune system. It’s very beneficial for the skin coconut-oil-benefitsand has been found to have anti-aging and regenerative effects.

How does Coconut Oil Work in Your Body?

This is of a type oil rarely found in nature called lauric acid, a “miracle” compound because of its unique health promoting properties and it’s also nature’s richest source of medium-chain fatty acids (MCFAs). These MCFA’s are small, easily digested and are immediately burned by your liver for energy – like carbohydrates, but without the blood sugar spike.


MCFA’s in coconut oil also boost your metabolism and help your body use fat for energy, as opposed to storing it, so it can actually help you become leaner.

Coconut oil has actually been shown to help optimise body weight, it boosts your metabolic rate to improve your energy, accelerates healing and improves your overall immune function and just to top it all – it’s incredibly good for your heart.

The truth is this: it is unsaturated fats that are primarily involved in heart disease and too much sugar and processed foods, not the naturally occurring saturated fats, as you have been led to believe.

How to use Coconut Oil in Your Kitchen
Personally, I mostly use only two oils in my food preparation.

The first, extra-virgin olive oil is the best monounsaturated fat and works best as a salad dressing. However, olive oil and other common vegetable oils such as corn, soy, safflower, sunflower and canola, are absolutely the worst oils to cook with because they oxidise with heat and form trans-fats, that are not good for your at all.

So when it comes to cooking, frying etc., I use mostly coconut oil because it’s the ONLY oil stable enough to withstand the heat of cooking.

So, do yourself a favor and cook with coconut oil.

You can substitute it in most recipes calling for oil; put it in your smoothie or protein powder drink.

A Healthy & Delicious Dessert Using Coconut Oil – even kids would eat

Heat the following together:-

1 TBSP of coconut oil,
1 TBSP coconut milk,coconut banana dessert
1 TBSP cacao or raw chocolate
1 TBSP half teaspoon of honey and

Pour the mixture and coat a frozen banana.

You can roll it in coconut flakes and ground macadamia then freeze for another 30 minutes. It makes a delicious frozen dessert!

Energy Boosting COCONUT POWER BALLS – perfect for when you’re on the go

 

Grain-free protein coconut snack

1/2 cup sunflower or nut butter
2 tablespoons raw honeyor stevia
2 tablespoons cocoa nibs
2 tablespoons shredded coconut
3/4 cup natural, unsweetened hemp/pea protein powder
1 teaspoon organic, alcohol-free vanilla
2 tablespoons hemp seeds

 

 

Mix sunflower seed or nut butter, protein powder, honey, and vanilla until smooth
Then add remainder of ingredients.

Form into 1-inch balls and place in an airtight container . Store in the fridge.

 

If you’re struggling with any kind of hormone imbalance, tiredness, low energy or wanting to lose your excess weight. I’ve  put together a FREE guide for you, so you can start to learn how and why specific foods, and drinks, can help you have more energy and lose weight naturally. 

You’ll find it is easy to add these ingredients into your diet on a daily basis – get your downloadable guide here

In fact, at the end, I’m going to share one simple recipe you can make in under five minutes that incorporates all of these foods.

5foods-loss-weight

Get your copy of the FREE guide:
5 Foods that will help boost Your Energy Levels and Lose Weight Naturally.

 

HERE

Chocolate – Is A Superfood (so it’s good for you)

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Chocolate. Yes it is good for you and here’s why!

Cacao or raw chocolate has been used in South America for centuries for its healthy benefits and energising properties.

Cacao is the dried seed from a South American tree and which is used to make cocoa, chocolate or cocoa butter. Cacao contains many of the same health benefits of the dark green leafy vegetables, however it all depends on a few key things; like how it’s prepared, how you eat it or what you eat it with.

Why is Raw Chocolate good for you?

raw chocolate superfoodRaw cacao beans are full of flavonoids that act as natural antioxidants. Antioxidants protect the body from ageing and disease caused by free radicals. Raw cacao contains up to four times the antioxidants of traditional cocao powder.

Scientists from Cornell University in the US recently discovered that raw cacao contains nearly twice the antioxidant content of red wine and up to three times the antioxidant content of green tea.

Benefits

These are the amazing benefits of good quality raw chocolate:

  • It’s a top food source of antioxidants.
  • Top source of magnesium – nature’s tranquilliser for helping you deal with stress.
  • Contains the compound that scientists believe is released when you’re in love (Phenylethylamine) – now we all need more of that!
  • Boosts serotonin & endorphins – improves your mood and the feel good emotions.
  • Supports good heart health, helps lower blood pressure and it reduces inflammation – i.e. stops ageing read more about that here

Avoid this chocolate!

Commercial chocolate (bars, sweets etc.) is usually roasted to high temperatures that ends up destroying all the goodness – the anti-oxidants, enzymes and nutrients whereas raw chocolate is not heated above 45°C to maintaining it’s health benefits.

Store bought chocolate bars also mostly contain a lot of sugar and milk which if you don’t know all the negative effects that sugar has on your weight, your skin and ageing then read more here.

The lower the cocoa content in the chocolate bar or sweet the lower the antioxidant level e.g. A 75% cacao bar has approx. 25% sugar.

Uses

Cacao powder is finely ground and easy to add to recipes or smoothies, homemade energy balls and raw chocolate cakes.

The cons

You can have too much of a good thing.  Raw cacao is a stimulant, contains some caffeine and can over stimulate the nervous system, especially if you are sensitive. Don’t consume more than four heaped teaspoons a day.

HEALTHY CHOCOLATE RECIPES

Raw Chocolate Nut Smoothie – Energiser

raw chocolate smoothie

½ cup almonds

2 cups dairy alternative milk i.e. rice milk or coconut milk

2 medjool dates

1 teaspoon raw organic cacao powder

1 banana (frozen if desired)

Directions

Place all ingredients into your blender and mix until smooth and enjoy!

Chocolate & Kale Smoothie – Hormone Balancing

chocolate and kale smoothie

  • 1 cup coconut, hemp, or almond milk1 frozen banana1 cup of kale3 tablespoons cacao nib1 tablespoon raw cacao powder 5-6 ice cubes

Directions

Throw all ingredients in a high-powered blender and blend until smooth.

Healthy Chocolate Bar Recipe

raw chocolate nut square

-2 cups of mixed nuts, seeds and dried fruit- 1/2 cup of coconut oil- 1/2 cup of cocoa powder- 1 tablespoon raw honey

Directions

Chop nuts into smaller pieces.Mix all ingredients together, flatten in a baking tray and refrigerate a minimum of 4 hours.Cut into squares.Store in a refiergate.

To help you get started on your journey to better health, you can start with one of the free resources, whether you’re looking for help with your digestion or gut, choose the first free guide or if you need more energy then be sure to choose the  guide to Endless Energy All the resources on this page  are FREE for you to download.

The Danger of Belly Fat & Stress Hormones

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What is belly fat?

The stomach muscle covers the midsection of your body, and connect to your pelvis. If you’ve a pad of excess fat covering the muscle, it is known as belly fat, and it’s called visceral fat.

Visceral fat, or belly fat, extends deep into your abdomen, and is close to your internal organs, such as the heart, stomach and liver.

Visceral fat is different to the subcutaneous fat which lies just under the skin, and is far more dangerous. It is made up large fat cells which can grow pack into the spaces between the organs, and results in a negative effect on how they function. This can have a serious effect on your health.

It’s not only fat people who have belly fat, there are factors which show that thin people get it as well i.e. ‘Skinny Fat’.

Essentially though, you need some belly fat to cushion your organs in case of a bump or fall. It’s only when it is alarmingly expanded that you need to take action!

What causes belly fat?

There are many causes of belly fat, most of them directly related to your diet and lifestyle. Here are some of the reasons for the increase in belly fat:

  • Excessive intake of sugary and refined foods such as cakes, candies, sweets, rolls and cookies.
  • Nutrient-poor processed foods and carbohydrates which are not able to be processed by the liver, and end up being stored as fat.
  • Heavy alcohol consumption is linked to excess belly fat.
  • Inactivity and a sedentary lifestyle plays a huge part in obesity, including the dangerous belly fat.

Embracing a healthy eating plan can help prevent belly fat from developing, and fat burning foods like nuts, eggs, lean meat, peppers, leafy greens will help. 


How hormones are linked to belly fat. 

If you have extra belly fat it can indicate that you have an imbalance in the following hormones:

  • Cortisol - is a hormone which is essential to survival. It is produced in the adrenal glands and dictates how energy is used, control of blood pressure, and promotes the metabolism of carbohydrates and fats. It also helps your body mount a response to stressful situations.Undue stress results in an over-production in response to the stress, which leads to cravings for sugary, fatty comfort foods. This extra food is stored as fat, especially round your abdomen.

  • Oestrogen. Too much oestrogen is a major cause of belly fat, and studies have shown that it affects both men and women. Excess abdominal fat in men increases the conversion of testosterone to oestrogen, and as the oestrogen levels rise, the belly fat increases.This gives rise to a vicious circle as testosterone levels drop lower than normal, leading to increased stress, increased cortisol production, more cravings and more belly fat.

The dangers of belly fat.

Researchers at the American Diabetes Association revealed that visceral fat is just not there in an inactive state. It in fact produces toxins, among which are chemicals called cytokines, which increase your risk of heart disease. The cytokines also make the system less sensitive to insulin, which could lead to the development of diabetes.

Studies at the Massachusetts General Hospital reported that visceral, or belly fat, is one of five components of a metabolic syndrome which increases the risk of the following conditions:

  • Stroke and heart disease.
  • Brain problems such as depression and dementia.
  • High blood pressure and possible hardening of the arteries.
  • Promotes the development of triglycerides and LDL (bad) cholesterol in the blood.
  •  Leads to poor blood sugar control which can lead to diabetes.
  • Causes inflammation in the body which increases the chances of falling prey to diseases.
  • The inflammation may also aggravate arthritis, and lead to other bone problems.

Some ways to help combat belly fat.

  • Get your stress levels as low as possible. Stress may lead to a spike in blood sugar, which promotes insulin resistance.
  • Get more exercise. Exercise is crucial to help combat belly fat, so commit to regular exercise to reduce the size of your midriff.
  • Cut out refined, acidic foods. The extra acid in your system which cannot be metabolised, will be deposited in your fat cells.
  • Cut down eating saturated fats which are found in fatty red meats, bacon sausages, processed meats, and cheeses. Opt for lean cuts of meat, skinless chicken, and fish such as salmon, trout, tuna and hake which are rich in omega 3.
  • Eat some good fats, because research has shown that not all fats are bad, and by adding some good fats to your diet, helps the body burn bad fat. Some foods containing healthy fats include avocado, olives, walnuts, and fatty fish.
  • Drink less alcohol which is high in calories and sugar, and leads to fat gain, often apparent in the middle and waist area.

Banishing belly fat will be good for many things.

heart health

Excessive, unsightly belly fat may also have a detrimental effect on your self-confidence, and as well as your self-esteem. Looking good again, can help rebuild positive feelings about yourself.

But the most important benefit will be the restoration of good health, and a major improvement in your general feeling of well-being.

Nip increasing belly fat in the bud by dealing with stress to prevent the super-production of the stress hormone, cortisol which is the major culprit in the development of belly fat. 

By getting your stress under control you can start to reduce your extra weight gain.

References : Harvard Medical School – Massachusetts General Hospital.
www.webmd.com/diet/features/the-truth-about-belly-fat
www.dailyburn.com/life/health/how-to-lose-bellyfat
www.doctoroz.com/article/reset-your-hormones-beat-belly-fat

 

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Thyroid issues? You can’t lose weight tired all the time

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Thyroid issues are more and more prevalent. When clients say they feel exhausted, a bit depressed, have gained weight, have no motivation, poor digestion, weird hormones and no sex drive, then it may be that their thyroid is causing the problem.

Unfortunately when women tell their doctor they have these issues, they’re often given anti-depressants when a large proportion may actually have thyroid issues.

Your thyroid function can be either under or over active. An under active – hypothyroidism, means your body isn’t producing enough of the thyroid hormones it needs to run therefore your entire body is running too slowly and with an over active -hyperthyroidism, means your body is working far too hard!

I’ve had my own thyroid problems after my son was born. I lost a lot of weight quite quickly, I thought I was the lucky one and was relieved that I didn’t have to worry to much about losing the baby weight. It was a bit more complicated than that, my heart began racing, I felt dizzy and light headed – a whole lot more serious and a little scary.

I do remember at various times in my life having had a slightly swollen neck which may have been an indication that I had this tendency to being hyper. I think the stress of a C-section, new born etc. may have sent my thyroid into overdrive and I was diagnosed with post-natal hyperthyroidism.

Untreated it can lead to Graves disease. Fortunately, I was able to correct the hyperthyroidism using a combination of non-medical natural tools, and managed to avoid any medication.

Your thyroid gland is a butterfly shaped gland in your neck, and it’s estimated that 20-50% of the population has issues with their thyroid, 60% of people with thyroid issues are unaware of it.

There is a group of women who are unaware that they have what is known as sub-clinical hypothyroidism (where there are elevated TSH levels, but normal T4 levels, possibly with symptoms) this has been found in approximately 4% to 8% of the general population but in approximately 15% to 18% of women over 60 years of age.

Thyroid’s Function & Hormones

Your thyroid produces hormones that affect almost every cell in your body and it works as your thermostat, regulating temperature, it regulates hunger, extracts vitamins and produces energy from food. It produces hormones (chemical messengers) to manage this – mainly T4 and T3.

The pituitary gland in the brain initiates the hormone messenger, TSH which is the messenger to get the thyroid going. 

The thyroid makes thyroid hormones, T3 and T4.

TSH, which is made by the pituitary gland in the brain, regulates thyroid hormone production. T3 being the most active and ‘useful’ in the body.

10 Signs of an Underactive Thyroid:

1. Fatigue after sleeping 8 hours a night or needing to take a nap daily

2. Weight gain or inability to lose weight

3. Mood swings, anxiety, or depression

4. Hormone imbalances – PMS, irregular periods, infertility, and low sex drive

5. Muscle pain, joint pain, carpal tunnel syndrome, or tendonitis

6. Cold hands & feet, feeling cold when others are not, or having a low body temperature

7. Dry or cracking skin, brittle nails and excessive hair loss 8. Constipation

9. Brain fog, poor concentration, or poor memory

10.Neck swelling, snoring, or hoarse voice

9 Signs of Overactive Thyroid:

1. Nervousness, anxiety and irritability

2. Mood swings

3. Difficulty sleeping

4. Persistent tiredness

5. Heat sensitivity

6. Swelling in your neck might be an enlarged thyroid (goitre)

7. Unusually fast heart rate (palpitations)

8. Twitching or trembling

9. Unexplained Weight loss

How do you know if your thyroid is a problem?

You really do need to look at some thorough testing.  It does very much really depend on the knowledge and awareness of your doctor. They generally only test for Thyroid Stimulating Hormone (TSH) and sometimes, the T4 hormone.

To thoroughly check your thyroid you need to have TSH, T4, and T3, reverse T3, vitamin D and your antibodies tested.

Thyroid function is something that can come up quite often with clients.  Knowledge from correct testing will provide you with the best information when it comes to choosing how to manage your thyroid – so do get as much information as you can from doing the correct tests. (Please note the thyroid issues are complicated so I’m trying not to over complicate and keep things simple) 

Thyroid disease and the Autoimmune Component

The body can also produce antibodies that attack the thyroid and stop it doing its job. This is known as an auto-immune condition, when the body attacks itself. Dr. Isabelle Wentz suggests that 95% hypothyroidism probably has an auto immune component – Hashimotos.

Hashimoto’s is when your body produces antibodies that attack the thyroid and impair its function. This is easily missed, as testing often shows your thyroid is producing hormones correctly but miss the fact that it’s correct function is being impaired by antibodies.

Thyroid issues do run in families, so you are more likely to suffer from some kind of thyroid disease if family members struggle with them.

There are some things you can do:-

  • Fight for thorough testing – either via an endocrinologist, or practitioner that can get access to a full thyroid panel, get a referral or go privately. I can support you to ensure you are getting the help you need
  • Consume nutrients for good thyroid health, like iodine, protein, selenium, zinc, iron, vitamin D, vitamin A, omega-3 fatty acids, and a variety of B vitamins.
  • Clean up your diet. Avoid inflammatory foods, like sugar, gluten or dairy to support the health of your thyroid.
  • Avoid high amounts of stress, nutrient depletion (selenium and iodine) as the conversion of T3 can be impaired and you can end up with to much of reverse T3
  • Take a high quality multivitamin with Iodine, Zinc, Selenium, Iron, Vitamin D, and B vitamins.
  • Find ways of managing your stress and support your adrenal glands. Your adrenals and thyroid work closely together. Support your adrenal glands to cope better with stress – walking, gentle yoga and adaptogenic herbs,
  • Get at least 8 hours sleep a night.
  • Heal your gut. It’s critical to good health.
  • Get support. Find someone to support you with what you eat to get you back on track!

Be sure to get educated, get tested and ask for the print outs of your blood test result from your doctor. If you want more help with getting tested, addressing your nutrient deficiencies, ditching sugar and gluten, thenI can help. Please get in touch sue@suehardman.com

 

You can also join my newsletter and get a recipe guide to help get your started with eating healthy and supporting your gut and digestive system. For better health we always start with your gut.

 

 

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After all, good health all starts in your gut!

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