Sue Hardman

Nourish + Rejuvenate

immune system

Vitamin C Essential For Younger Looking Skin

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If you’re spend a fair amount of money on anti-ageing skin care hoping to prevent sagging skin, fine lines or age spots, it may all be for nought if you’re not getting this essential nutrient.

What accelerates the ageing of your skin?

When your skin is exposed to sunlight, it reduces critical vitamins as well as causing damage to the skin, along with environmental pollutants and smoking. 

Dermatologist, Karen E. Burke, MD, of New York, says “Even minimal UV [ultraviolet] exposure can decrease the vitamin C levels in the skin by up to 30 percent, while exposure from the ozone of city pollution can decrease the level by 55 percent.” (It is important however, to get a limited amount of unprotected time in the sun, which is necessary for the production of vitamin D in your body.)

More About Vitamin C

Signs of this Vitamin C Deficiency might include:

  • Skin deterioration, fine lines and wrinkles
  • Rough, dry, scaly skin
  • Increased infections, frequent illness
  • Anaemia, debility, fatigue,
  • Swelling and bleeding gums and loss of teeth.
  • Depression and other mood imbalances.
  • Joint pain and inflammation
  • Dry, brittle hair and nails
  • Easy bruising and slow wound healing
  • Frequent nosebleeds

Why might you be deficient in this Vitamin?

  • You might be following the RDA guidelines which research has shown to be way, way on the low side.
  • You’re not eating enough of the right foods, your body doesn’t make this vitamin so you have to get it from the food you eat or take a supplement.
  • If you’re a smoke, drink alcohol, consume sugar or deal with a lot of stress on an ongoing basis, you should be especially vigilant about avoiding this vitamin deficiency

It’s estimated that up to 33% of people are deficient in this Vitamin and 20% very deficient.

Evidence for the importance of vitamin C has been around since the 1960’s, when Linus Pauling won the Nobel Peace prize for his research on the benefits of taking Vitamin C.

In more recent studies, Vitamin C has been proven to be an antioxidant that can help to shield the body from free radicals and hence its importance as an anti-ageing vitamin.

Why is Vitamin C Essential for Preventing and Repairing Damaged Skin

Vitamin C is essential in the development of your skin’s collagen, connective tissues and your skin’s cellular glue that gives your skin strength, firmness and elasticity. As you age your body makes less and less which is why you slowly get sagging skin, fine lines, wrinkles and age spots.

Vitamin C helps your body to increase your collagen levels and improve the firmness of your skin.

It’s also a powerful antioxidant, and it ‘fights’ the damaging effects of free radicals in your skin, repairing damage that causes ageing and wrinkles. Studies have shown that Vitamin C helps in repairing damaged skin from injuries, exposure to pollutants, toxins and natural ageing.

Research also suggests that it may lessen the severity of sunburn due UV-B sun exposure and help prevent the consequences of long-term exposure to the sun.

It’s also important for so so much more…..

Vitamin C is important for:
– ensuring a healthy heart. Epidemiological studies indicate people with the highest blood levels and intakes of vitamin C have as much as a 50% reduced risk of developing or dying from cardiovascular diseases. Men with the lowest blood levels of vitamin C have a 2.4-fold greater risk of having a stroke compared with those having the highest levels of vitamin C. (Lancet. 2001 Mar 3;357(9257):657-63, Int J Vitam Nutr Res. 2011 Jul;81(4):211-7.)
– improving lung function (High intakes of vitamin C are associated with improved lung function and a delay in the deterioration that could lead to chronic obstructive pulmonary disease.)
– a stronger & more robust immune system, you may be deficient if you’re more susceptible to colds and minor ailments.
– improving healing time of wounds
– for helping your up take of and use iron, very essential in female health.
– preventing osteoporosis (Bones require a strong matrix of collagen proteins to maintain structural integrity and proper mineralisation. poor vitamin C linked to bone loss.  vitamin C supplementation prevents post-menopausal bone loss by stimulating new bone formation.)

– Vitamin C helps with the production of Glutathione – the MASTER antioxidant!

Glutathione is the master antioxidant so you want lots of this in your body, it’s a powerful cell-protector, age-defyer and disease-preventer.

Glutathione lives in every, single, cell of your body. It repairs, protects and sends out signals to trigger a healing response wherever there is oxidative damage. Vitamin C helps your body’s produce glutathione.

– Essential in the production of the hormone progesterone, if you have any hormonal issues, infertility, sleep issues, tender breast and imbalances, your progesterone levels may be low.

– when you’re in a stressful situation or have adrenal fatigue your Vitamin C is used up rapidly by the adrenal glands to make stress hormones ( e.g cortisol) and the stores are depleted rapidly. 

Where do you get Vitamin C (and citrus is not the only way!)

So, what is Vitamin C or Ascorbic acid?  It’s a water-soluble vitamin, it can easily dissolve in water and is excreted from your body through urine, it can’t be stored, so you need to top it up every day.

Vitamin C rich foods

Your bodies can’t produce vitamin C so it has to be obtained from the food you. Although citrus is usually associated with Vitamin C – strawberries actually have far more vitamin C than citrus. Blueberries score even higher for vitamin C content but winning outright are acai berries. Be sure to eat lots of these colourful vegetables – peppers, guava, kale, brussel sprouts, broccoli, strawberries, grapefruit, kiwi fruit, spinach, cabbage, watercress and rocket.

Even though you may love fresh leafy vegetables and fruit – you may have trouble getting the levels you need simply from food alone.

Adding a supplement can help you maintain the correct levels.

Supplementing with Vitamin C:
– It’s absorption is improved when taken in conjunction with flavonoids. Either choose a supplement with added flavonoids or eat plenty of highly colored fruit and vegetables.

– the official recommended daily amount (60mg in the US) is well under the minimum amount of vitamin C that is now known to be beneficial. Research shows us that much larger doses of vitamin C are safe and have added health benefits. I recommend a daily vitamin C intake from to 1-2gm’s daily, and higher doses when ill.

– you can’t take too much, because it’s water soluble and your body will eliminate the excess. 

– Take a good quality supplement that is in one of these forms: – calcium ascorbate, sodium ascorbate, ascorbyl palmitate, which are non- acidic.

When using a superior delivery format called Liposomal Vitamin C it can be more easily absorbed by your body,

Liposomal Vitamin C encapsulates the C molecules in liposomes made from Essential Phospholipids, which protect the vitamin C from destruction in the digestive system. Within minutes of taking Liposomal Vitamin C, liposomes filled with vitamin C are transported directly into your bloodstream, and into your cells.

This liposome-encapsulated form of vitamin C is the first choice of people who really understand bioavailability and the importance of high-dose vitamin C. Other forms of vitamin C succumb to absorption barriers that vastly limit the level of vitamin C that can enter the bloodstream. Nordens Liposomal Vitamin C crashes through these barriers to get high potency vitamin C where you need it most, your cells.

liposomal vitamin C is encapsulated and easier on the stomach, with none of the harsh acidity that regular high dose vitamin C supplements exhibit.

If you’d like to order you can purchase them directly from me – send me am email [email protected]

Ultimate Liposomal Vitamin C 380ml – R380.00 ( excludes shipping)

So, if you want optimum health, age well, look younger and feel fantastic and have great looking skin do add a high level vitamin C supplement to your daily anti-ageing regimen.

We may not be able to completely stop the process of ageing – however we can definitely age as gracefully as possible.

 

I’d Like to invite you to make use of my offer of a FREE mini CONSULT, please click HERE and to book your appointment. please feel free to share if you have friends or family who might need help.

I’d love to chat on the phone/skype if you’re looking for more support managing your fatigue, low energy, hormonal imbalances and skin issues.

I so enjoy talking to women and helping them with their health.

Wonderful Ginger – so much more than an anti-nausea remedy

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gingers healing propertiesGinger a wonder botanical medicine

Ginger, has been cultivated and used medicinally since antiquity and is used throughout the world as a medicinal agent, from the traditional medical systems of the west, China, India, Indonesia, Thailand, South Africa and South America.

It’s from the same family as turmeric, which possible explains its amazing benefits. The medicinal benefits come from the pungent gingerols and shogaols, and they account for the majority of ginger’s health benefits acting as a highly potent antioxidant and anti-inflammatory agents.

Gingerol, has been thoroughly evaluated clinically, and the research backs up why you should use this herb on a regular basis.

Top 8 Benefits of Ginger

Ginger is a mainstay of traditional medicine with powerful benefits for just about every system in the body. Research shows it’s effective in several health conditions and that it is a multi-faceted remedy:-

1) The best-researched use of ginger is in combating nausea, cramping and vomiting, by neutralising stomach acids and stimulating the production of digestive juices.It has powerful anti-inflammatory botanical hence it’s effectiveness in relieving digestive irritation. Use it to treat your stomach ache (especially when due to undigested food), poor appetite, dyspepsia, flatulence and nausea.

2) Heart health – It can help to lower high blood pressure and keeping the blood thin in higher doses.

3) Ginger root contains compounds called gingerols which, studies say, help calm down the inflammatory “heat” that triggers swelling and discomfort in joints, muscles and other tissues.

75% of Rheumatoid Arthritis and osteoarthritis patients experienced relief in pain and swelling, and all patients with muscular discomfort experienced relief of pain – in an uncontrolled clinical study using dried ginger.

Being a warming circulatory stimulant ginger increases circulation to the affected joints and enhances the effectiveness of other anti-inflammatory’s in a formula.

ginger2

4) Poor Immune and respiratory health – it’s an anti-viral and makes a warming cold and flu remedy. In addition, this root is a natural decongestant and antihistamine, and is often included in herbal cold and cough preparations.

In Ayurvedic medicine it is used for the immune system because it is so effective at warming the body, it can help break down the accumulation of toxins in your organs. It’s also known to cleanse the lymphatic system preventing toxins from accumulating so that your less susceptible to infections.

5) It has anti-pain properties by lowering the body’s production of prostaglandins (hormones involved in inflammation).

6) Poor digestion and malabsorption – if your body is not digesting or assimilating nutrients correctly you will end up with nutrient deficiencies.  This is why ginger is so important. As we age our digestive ‘fire’ also decreases, try some fresh ginger just before a meal to stoke your digestive fire and support a healthy gut!

7) Fungal infections are increasingly resistant to conventional medicine, of the 29 plant species evaluated in a University study, ginger won the prize for having the extract most effective at killing fungus.

8) Researchers have found that compounds in ginger interrupt the cycle of cancer cell development—in a sense, throwing a spanner into the gears of the tumour machinery. Ginger oils provide compounds that interrupt inflammatory triggers that can cause the development, growth, and spread of tumors.

How To Use Ginger For Maximum Benefit

FullSizeRender-3
In India, ginger is liberally used in daily life. Ginger-infused Chai is a household favourite.

On dining tables in India, you’ll see fresh ginger that’s turned a soft pink from being soaked in lemon juice and salt: a zingy accompaniment to any cooked meal.

You can grate it up and squeeze it into a hot tea (this is my favourite), add it to juices, baked goods, smoothies and more… experiment and have fun.

For a powerful anti-fungal, mix several drops of pure ginger essential oil with tea tree oil with one teaspoon of coconut oil, and apply up to three times a day.

Herbalists frequently add ginger to herbal formulas, as it’s known to play a role in increasing the bio-availability of other substances and it’s actions – Clears Heat & Toxins.

 

 

 

 

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Stress is Not Good For Your Immune System

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We Live in an age of anxiety caused by stress

 

Our modern, rushed lifestyles have allowed stress to filter into almost every area of our lives. When you feel stressed your body reacts by releasing chemicals giving you more energy and strength.  A good thing if you’re facing physical danger and a bad thing, if it’s due to emotional stress and there is no outlet for this extra energy and strength.

There are many different causes — could be physical (such as fear of something dangerous) or emotional (such as worry over your family or job.) Identifying what may be causing you stress is often the first step in learning how to better deal with it.

So stress is best described as a state of mental and emotional strain resulting from adverse or demanding events in your life.  Of course, it’s impossible to avoid all the stressors that come your way.

The solution however, lies in the way you react to it.

How stress weakens the immune system

Scientists have long been aware of the connection between your stress and your immune system, and how it compromises your immunity.

The immune system is your body’s form of defence, which is made up a myriad of cells, tissues and organs, which work together to fight toxins and other foreign substances which threaten to do harm to your body.  When you’re stressed the immune system’s ability to defend the body is reduced, and we become susceptible to infections etc.

This is how your immune system is compromised by stress:

  • Studies have shown that the immune system of highly stressed people have sluggish responses to health challenges.
  • The raised levels of the stress hormone cortisol, over-produced by chronic stress, can suppress the effectiveness of the immune system, making you more vulnerable to reduce stress responseinfections.
  • While cortisol does its job, the immune system receives signals to slow down, and if the stressor is not eased and cortisol stays high, the immune system may remain in low gear.
  • The under-performing immune system can then result in serious inflammatory conditions, which is the cause of many ailments.
  •  The immunity of those who would normally have a healthy immune system, is subsequently lowered.
  • Chronic levels leads to a lower amount of a certain protein being produced, which is instrumental in the signalling for “reinforcements” between immune cells. Without this communication the body is in danger of contracting acute illnesses, and may have to endure extended recovery times.
  • Can have an indirect effect on the immune system if a person uses unhealthy coping strategies like binge-eating of unhealthy foods, and smoking or drinking much more than usual.

The bottom line is that if you have constant, chronic stress which is not effectively handled, you lay yourself open to various illnesses which can have a devastating effect on your health. Learning to cope in a healthy way will minimise the negative impact it may have on how your immune system functions.

Steps you can take to help reduce stress
reduce stress

  • Follow a healthy diet, be sure to eat a good nourishing breakfast. Stress reduces levels of magnesium and vitamin C – be sure to boost your intake of these. For MORE detail on this read Boost Your Immunity and Keep Healthy All Year Round
  • Stay away from sugars and bad fats (trans/processed). These put unnecessary stress on you, spiking blood insulin and your digestive system.
  • Avoid excessive caffeine, which may give you a short boost, but could leave you feeling jittery and anxious as you wind down.
  • It’s very important to get enough sleep. Sleep pattern disturbances, or even mild insomnia, will be perceived by the body as major stress. The cortisol will rise to new heights, and immunity will fall to new lows.
  • Interact socially often, and talk to family and friends if you feel the need to unburden or get some advice. Boost the love hormone to reduce your stress.

The efficiency of your stress-coping skills will be the key to a vital, fully-functioning immune system.

Some good news

The good news is that a little stress is not a bad thing, as it keeps you alert to react to sudden, unexpected dangers. Short-term suppression of the immune system will not put you into danger, it is only when it’s chronic that you will be prone to infection and disease.

Brief, and short bouts of stress due to unforeseen events or circumstances in your life, will simply keep you on your toes to respond quickly to the situation, and will have no negative effect whatsoever on your immune system.

In conclusion

Stress is no laughing matter, as it plays a part in many diseases such as high blood pressure, heart disease, diabetes, cancer, AIDS, obesity, and chronic digestive problems (IBS), to name but a few.

Many women don’t realise the knock on effect that it has on their hormonal system – think Adrenal fatigue, PMS, hot flushes, skin problems. After all everything is connected, cortisol – the stress hormone causes all the other hormones to go out of balance.

Surveys conducted worldwide have revealed some disturbing facts.

  • In the US results showed 75% of adults reported experiencing high to moderate stress in the past month, and more than half felt it had increased over the past year
  • 91% of Australians presently feel stress in at least one part of their lives. Australian employers report absenteeism due to stress costs the economy about $14.2 billion annually.
  • 3.7 million working days are lost annually in the UK, thanks to stress related issues, at a cost of about 28.3 billion British pounds.

A serious situation indeed!

You do not have to be a statistic of poor health because of stress. If you cannot handle it on your own, get assistance from someone who has the expertise to help you. Do what is best for your health.

My clients have seen the benefits of using herbs called adaptogens which have an amazing ability to help you’re body deal with stress,  Adaptogens Might Be Your Answer To Fatigue, Stress or Anxiety

 

 

 

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References.
www.mayoclinic.org/healthy-lifestyle/stress-management/in/stress/art-2004603
www.livestrong.com/article/22689-stress-affect-immune-system/
www.gostress.com/stress-facts/

Broccoli essential for hormones and your liver

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You’re Liver Will Love You If You Eat More Broccoli (and Brassicas)

What’s it with this tradition of having Brussels sprouts ( same family as broccoli) at Christmas? Love them or hate them? It seems you can’t have a traditional Christmas dinner without them, at least in many parts of the world.

There is a reason that they are a great addition to a meal – read on!

So if you’re not partial to Brussel sprouts, include other members of the Brassica family – broccoli, kale, cauliflower, rocket and cabbage (basically means cabbage) family.

So, why eat brassicas anyway?
Brassicas contain good substances (I3Cs – indole-3-carbinols, DIM and glucosinolates) which help boost the liver’s ability to eliminate and deal with unwanted toxins that we consume – including alcohol and chemicals. Even unwanted hormones!

Liver support
Your liver is your waste disposal unit – it works hard to process and metabolise toxins and hormones, thereby making them safe to be eliminated. The liver needs good quality fuel in the form of nutrients to work efficiently.

Brassicas are nearly unrivaled as a food source for activating glutathione (the mother of all antioxidants) and supporting detoxification of many chemical substances through your liver.  Also, be sure to also include plenty of antioxidants from brightly coloured, fruit and vegetables with the brassicas.

What’s The Role of Brassicas in Hormone Balance
For women the reason these veggies are so vital is that they can help do amazing things in for your body. They actually help promote healthy levels of ‘good’ oestrogens and help remove ‘bad’ oestrogens from the body.

It’s the livers critical role to keeping your hormones in balance, by eliminating the excess oestrogens. The liver uses the I3C’s and diindolylmethane (DIM) in this process.

The wrong kind of oestrogen could be the reason you’re having problems like migraines, food cravings, PMS, infertility, heavy periods, fibroids, endometriosis and other issues related to the female reproductive system.

Nutrient Rich
The brassicas are powerhouses of nutrients including vitamin C, vitamin K, all the B vitamins and carotenoids. Those in the know will say that one could hardly consume enough of these veg in one day to reap all the health benefits, with evidence in both cancer research and liver detoxification.

Brassicas are also very beneficial for the immune, digestive and cardiovascular systems due to their high volume of fibre.

Anti-ageing and Metabolism Boost [Hot off the press]
Scientists have discovered a natural compound NMN found in broccoli, cabbage (edamame, avocado, and cucumber) that has “fantastic anti-ageing effects in mice” – and  that could work on humans. (They’ve now started trialing this with humans)

So far, they’ve seen numerous positive effects on mice – their level of physical activity increased, bone density and muscles improved, the immune system and liver performed better, their eyesight improved and they even lost weight.

As animals get older, they produce less NAD which is involved in energy production in the body. They gave mice NMN to see if this would boost levels of NAD and have a rejuvenating effect.

Asked if this worked, lead researcher Professor Shin-ichiro Imai, of Washington University in St Louis, said: “The answer is basically yes. As a matter of fact, NMN has remarkable anti-ageing effects in mice.”

So watch this space and all the more reason to keep eating broccoli!

Try this delicious Red Cabbage Salad Recipe
My suggestion is to have your fill of brassica veg this Christmas and support your liver. It might be working harder than usual.

A Word For If You Have Thyroid Issues

In the past those with thyroid issues may have been told that the goitrogens, found in the brassicas, can do their body more harm than good.

A recent assessment published in Nutrition Review looked at the evidence and found – that the usual daily intake is far lower than what could ever negatively affect your thyroid.

This is especially true if you cook them, as it de-activates the goiterogen.
Many doctors, including the most renowned thyroid experts, would say that it’s nearly impossible to consume enough goitrogens to become a real problem. This is true unless the foods highest in this plant chemical ie. Russian/Siberian kale, some collards, and Brussels sprouts, turnips and rutabagas – are eaten daily, as a staple and in the presence of iodine deficiency.

In fact, you’d have to consume over one kilogram of un-cooked or raw vegetables every day for several months before you developed symptoms.

So, yes you can safely enjoy Brassica vegetables, which is good news for you as they really are associated with a wide range of health benefits.

Coconut Oil – Is It Good For You?

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Coconut Oil and Why It’s a Healthy Choice

South Pacific Islanders and Polynesian communities whose diets are high in fully saturated coconut oil,  were found to be healthy and trim, while heart disease was virtually non-existent. Obviously, coconut oil was benefiting the health of these islanders.

I sure you know by now that saturated fats are bad for your health and can lead to a host of negative consequences – like high cholesterol, obesity, heart disease and Alzheimer’s disease. But not all saturated fats are the same!

Why Coconut Oil You May Ask? 

It improves heart health, balances your thyroid, boosts your metabolism, increases lean body mass and supports the immune system. It’s very beneficial for the skin coconut-oil-benefitsand has been found to have anti-aging and regenerative effects.

How does Coconut Oil Work in Your Body?

This is of a type oil rarely found in nature called lauric acid, a “miracle” compound because of its unique health promoting properties and it’s also nature’s richest source of medium-chain fatty acids (MCFAs). These MCFA’s are small, easily digested and are immediately burned by your liver for energy – like carbohydrates, but without the blood sugar spike.


MCFA’s in coconut oil also boost your metabolism and help your body use fat for energy, as opposed to storing it, so it can actually help you become leaner.

Coconut oil has actually been shown to help optimise body weight, it boosts your metabolic rate to improve your energy, accelerates healing and improves your overall immune function and just to top it all – it’s incredibly good for your heart.

The truth is this: it is unsaturated fats that are primarily involved in heart disease and too much sugar and processed foods, not the naturally occurring saturated fats, as you have been led to believe.

How to use Coconut Oil in Your Kitchen
Personally, I mostly use only two oils in my food preparation.

The first, extra-virgin olive oil is the best monounsaturated fat and works best as a salad dressing. However, olive oil and other common vegetable oils such as corn, soy, safflower, sunflower and canola, are absolutely the worst oils to cook with because they oxidise with heat and form trans-fats, that are not good for your at all.

So when it comes to cooking, frying etc., I use mostly coconut oil because it’s the ONLY oil stable enough to withstand the heat of cooking.

So, do yourself a favor and cook with coconut oil.

You can substitute it in most recipes calling for oil; put it in your smoothie or protein powder drink.

A Healthy & Delicious Dessert Using Coconut Oil – even kids would eat

Heat the following together:-

1 TBSP of coconut oil,
1 TBSP coconut milk,coconut banana dessert
1 TBSP cacao or raw chocolate
1 TBSP half teaspoon of honey and

Pour the mixture and coat a frozen banana.

You can roll it in coconut flakes and ground macadamia then freeze for another 30 minutes. It makes a delicious frozen dessert!

Energy Boosting COCONUT POWER BALLS – perfect for when you’re on the go

 

Grain-free protein coconut snack

1/2 cup sunflower or nut butter
2 tablespoons raw honeyor stevia
2 tablespoons cocoa nibs
2 tablespoons shredded coconut
3/4 cup natural, unsweetened hemp/pea protein powder
1 teaspoon organic, alcohol-free vanilla
2 tablespoons hemp seeds

 

 

Mix sunflower seed or nut butter, protein powder, honey, and vanilla until smooth
Then add remainder of ingredients.

Form into 1-inch balls and place in an airtight container . Store in the fridge.

 

If you’re struggling with any kind of hormone imbalance, tiredness, low energy or wanting to lose your excess weight. I’ve  put together a FREE guide for you, so you can start to learn how and why specific foods, and drinks, can help you have more energy and lose weight naturally. 

You’ll find it is easy to add these ingredients into your diet on a daily basis – get your downloadable guide here

In fact, at the end, I’m going to share one simple recipe you can make in under five minutes that incorporates all of these foods.

5foods-loss-weight

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Herbal Teas – kitchen healing essentials

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FullSizeRender-3Nothing like a good cuppa tea to sort out the problems of the world. My grandmother loved her tea and it was the first thing we’d do when we visited her, I do miss being able to sit down and share a pot of tea with her.

Who meets for a cup of tea these days? It seems we’re all more likely to meet for a coffee. But, a cup of tea is so much more than just about the socialising. I wanted to share with you how ‘just’ a cup of tea could be one of THE most simple ‘healing’ tools that you could have in your kitchen. I know you might say, it’s only a cup of tea!

Research studies and ancient eastern traditions show that herbal teas can have the most positive effect on supporting you with illness, ailments and for ensuring optimum health.

As a herbalist and lover of simple, effective, quick and easy solutions there are some essential herbal teas in my kitchen for when first aid is needed – either to settle a sore or nervous tummy, insomnia, anxiety, cramps, heartaches, the beginnings of a cold or flu, bloating, indigestion and even PMT.

Be sure to stock up on chamomile, rose, peppermint, cinnamon and ginger teas for your home and then you’ll be covered with the basics. Of course you05_05_10_01_12_chamomile-bsp-150x150 need to know which one to use when and you may have be unaware of some of the other things these common herbal teas can be useful for. Chamomile is calming but so much more, peppermint for wind and so much more, ginger for nausea and so much more…..

Fresh grated ginger is one of my personal favourites, it has an amazing taste and is more than a treatment for nausea, which many pregnant women can attest to. It’s one of the foundation herbs used in Ayurvedic and TCM and it’s brilliant for balancing your digestion, great to have before a meal to boost the ‘fire in your tummy’ to help digest your food and get the nutrients you need.  I would say most of us would benefit from drinking warming ginger, daily.

I love having a flask of ginger tea ready to drink at anytime, during the day. Ginger is one of the most researched herbs (along with turmeric) and it has many uses, it’s anti-viral too – so brilliant for colds or flu. Herbalists consider it a universal medicine with multi-healing properties that benefits everybody and all diseases. With ginger think – digestion, lungs and circulation.

Chamomile is most commonly considered a calming tea, but herbalists call it the ‘Mother of the gut’. I found this tea to be particularly useful when ever we have tummy upsets because it works on the nervous system found in your gut or as we like to call it the – ‘second brain’. Think tummy aches from unknown causes, IBS and when someone is nervous about something and have that tight feeling in their tummy. Chamomile excels at treating what is commonly known as a “nervous stomach”, which generally implies digestive upset alongside anxiety, nervous tension.

That aromatic component from Chamomile’s high essential oil content, has a specific relaxing, calming effect on your nervous system and can be helpful for insomnia, cough, bronchitis, cold or fever, gas, gut cramping and mild constipation. .

iStock_heart_of_rosesxSmallRose – heals the heart, balances hormones and is uplifting. It’s a bitter, cooling herb so it can help with headaches and inflammation. Used in combination with other herbs it adds beauty and colour to a blend.

I often recommend rose tea for PMT, periods that are painful, excessive or irregular and if there is an underlying nervousness, sadness or grief the role of rose is nourishing on the nervous system. It has a calming effect on the emotions and as it has an affinity for the heart. It’s often used in times of sadness and grief.

Peppermint – a great pick-me up if you ever need an alternative to coffee. It’s full of aroma that awakens the senses helpful in congestion in the head, use as a hot tea to cause sweating with colds and flu. Useful when there is a lot of mucous. It can lift feelings of emotional ‘heaviness’ and relieves the symptoms of abdominal gas, bloating, muscle spasms and nausea (without vomiting).  Peppermint tea can also be made using fresh herbs from the garden’and it’s one of the easiest herbs to grow.

Researchers from the University’s Department of Psychology have found that drinking peppermint tea improves alertness, while chamomile tea has a calming effect. These findings were presented at the annual British Psychological Society Conference in Nottingham this week (26-28 April 2016).

Cinnamon – useful for poor circulation, colds, flu and a bout of diarrhoea but among this spice’s most impressive health benefits is its ability to cinnamonreduce your sugar cravings. By controlling blood sugar levels you can prevent spikes after meals, normalise your blood sugar levels and improve glucose control.

Cinnamon has more antioxidants than many so-called antioxidant foods, like-for-like. For example, one teaspoon of cinnamon has as much antioxidant capacity as a full cup of pomegranate juice or a half-cup of blueberries. Two of the main types of cinnamon, are Cassia and Ceylon. A better option for taste and health is Ceylon cinnamon (also called Sri Lanka cinnamon or “true cinnamon”).

I recommend that you drink herbal teas because it’s a fantastic and safe way to maintain your health over time. Consistent tea drinking gives your body what it needs in doses that it can handle.

Teas are a really wonderful way to boost your body’s hydration, and because we’re made of 65-80 percent water, the constituents that hot (and cold) water pulls out of the herbs are really absorbable for us. Each herb has a myriad of actions so it isn’t hard to come up with a tasty blend that does a lot of good in your body.

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