belly fat

12 Strategies To Improve Sleep Naturally

October 2, 2017 By admin

Sleep Glorious Sleep Nothing Quite Like It

Sleep deprivation – it’s a little like Chinese water torture as far as I’m concerned.

I simply can’t function when I haven’t had enough sleep. So that’s the truth.

What works for me in order to have a good night’s sleep, is to include certain foods, avoid others, exercise, manage my stress levels, avoid screen time at night and follow a few essentials in my night time routine – altogether these ensure (most nights) that I get the refreshing sleep my body craves.

What about you?

Once we were warriors. Now we’re worriers – anxious and stressed we can’t sleep.

You’re BUSY. This leads to stress and anxious feelings. A small amount of stress can be beneficial in limited quantities, but we’re talking about too much stress, which can have some detrimental effects on your health and well-being.

Stress causes hormones to be released, signalling to the body that you’re in immediate danger. It kick-starts a fight-or-flight response and boosts blood flow to your extremities to get you moving away from the ‘danger’.

Long-term stress causes an overload of stress hormones on your system. This can lower your immunity, lead to anxiety, cause digestive issues, increase your risk of heart disease, and of course contribute to sleep problems.

The body is simply not equipped to deal with prolonged periods of stress, so helping yourself to find the calm may be the missing piece to your health and wellness puzzle.

Even something as simple as taking deep, cleansing breaths from the diaphragm several times a day can help the body to recognize it is no longer in danger.

Research by the British Sleep Council found that 47 per cent of people find it difficult to get to sleep because of stress – and women are bigger worriers than men.

A third of American “undersleep,” according to the Centers for Disease Control (CDC) report. That probably means millions are walking around (and driving) tired, it’s a wonder we are not all asleep at our desks.

Why is this a problem?

According to the 2014 CDC report:
Sleeping less than 7 hours per night is associated with increased risk for obesity, diabetes, high blood pressure, coronary heart disease, stroke, frequent mental distress, and all-cause mortality…Insufficient sleep impairs cognitive performance, which can increase the likelihood of motor vehicle and other transportation accidents, industrial accidents, medical errors, and loss of work productivity that could affect the wider community.

Stress. Overwhelm. Feeling frazzled. Do any of these words describe how you feel?

Sleep Better – Live Better

Adequate sleep depends on certain lifestyle choices, as well as having the correct levels of these hormones – cortisol, melatonin, oestrogen, progesterone, thyroid, and insulin.

The importance of a good nights sleep

Getting enough sleep is as important for your body as eating right, exercising, and practicing good dental hygiene.

If you are having trouble sleeping, you aren’t alone – about one-third of adults experience insomnia occasionally. If you suffer with any sort of sleep deprivation or broken sleep it can have quite serious effects on your health for example:

It’s the body’s time to recuperate – lack of sleep prematurely ages you, as your body produces less growth hormone that helps you look and feel younger.
It can really weaken your immune system
With poor sleep you’re body produces less melatonin which has cancer fighting abilities, research has shown in laboratory animals with severe sleep problems tumours grow much faster
It affects your metabolism making you feel hungry even if you’ve already eaten, which leads to weight gain. higher production of ghrelin (the “hunger hormone”), and too little leptin (the hormone that suppresses appetite, making you feel full), and you’re more likely to make poorer food choices, and eat more calories.
Seriously impairs your memory and concentration, sleeping only 4 to 6 hours—can impact your ability to think clearly the next day
Impair your performance on physical or mental tasks, and decrease your problem solving ability
It is also linked to heart disease, stomach ulcers, constipation, depression

Six to eight hours per night seems to be the optimal amount of sleep for most adults, the most rejuvenating sleep is obtained in the hours before midnight – try going to bed at 10pm

The natural way to better sleep

Sleep Hygiene

In summary here are some very effective tools you can use to help you manage your sleep issues:-

1. Try to go to bed at the same time every night. ‘Create a night-time routine with a few rituals to help your body, mind and nervous system relax.

2. Start with a relaxing Epsom salt bath with a few drops of real-lavender essential oil and spray your pillow with the lavender oil.

3. When you get into bed, try a few drops of Bach Rescue Remedy and take a good magnesium/calcium supplement combination. When you lie down and close your eyes have a calming place you take yourself to – visualise this and relax into this setting.

4. Get plenty of exercise during the day. The more energy you expend during the day, the sleepier you will feel at bedtime

5. Avoid large meals late in the evening.

6. Learn and practice a relaxation technique regularly: Breathing exercises, meditation and yoga are good examples.

7. Don’t obsess about not sleeping.

9. Foods – Tryptophan is an amino acid that helps to produce the hormones serotonin and melatonin, important for regulating sleep.. Foods rich in tryptophan: sesame seeds, fish, oats, turkey, lentils, eggs, bananas, gras-fed before lamb and beans.

10. There are also a number of herbs – Ashwaganda, Hops, Valerian, Passiflora, Verbena and Wild Lettuce – that have been used very successfully for sleep disorders Valerian sleep and to help improve your quality of sleep. Try them individually first and then perhaps in combinations; they’re available in most supermarkets or pharmacies. Try sleep pillows made of equal parts of hops, lavender, and chamomile and bath salts containing relaxing essential oils both help promote sleep.

11. While breaking bad habits are difficult, making lifestyle changes such as not having any caffeine after 1pm and avoiding back-lit technology (ipad, iphone, PC) after 8pm can have long term benefits for your health and your sleep. This blue light inhibits your production of melatonin, the hormone that tells your body and brain to feel sleepy and go to bed.

12. Bringing stillness to your mind – Meditation, stretching, Pilates and yoga all have their benefits in helping our bodies and minds relax, and can help prepare us for a better night’s sleep. Taking time out to relax helps to still the mind.

Most of us are over-stimulated and spend more time in fight or flight response than we should. Balancing the nervous system helps counter the stresses of our lives and environment.

Why see a qualified Herbalist? They can help you identify and address any underlying issues that could be causing your lack of sleep, and they are also able to use a wider spectrum of supplements and herbs (not available over-the-counter) to help you get that very essential sleep you are missing.

Sleep & Your Liver

You’re sleep, liver and detoxification pathways are also connected. What is the connection between sleep and the liver? Waking up at the same time every night between 1am and 3am, is your body’s way of communicating and is known as “liver time” in TCM (Traditional Chinese Medicine).

Each organ has a time of the day/night where it does it’s thing. Your liver is one of the hardest working organs in the body and it works during this time of the night. For the liver to function optimally, remove any congestion and detoxify you’re going to have to ensure it gets the essential nutrients for both phase 1 and phase 2 detoxification paths.

As we become more aware that the subtle hints from our bodies actually mean something, our body’s clues can be very helpful and insightful to us.

Your liver is always working to detoxify the body, if you’re eating food with the essential nutrients you can optimise your liver function.

There are many ways you can support the liver and your sleep habits. Detoxing occurs naturally, every night when you sleep.

The 14 Day Easy Detox program incorporates some of these tips so that your liver can detoxify while giving your body the support it needs for a good night’s rest:

Drinking lemon water in the morning
Reducing toxins that overload your system
Choose foods from the brassica family (broccoli, cauliflower, brussels sprouts) for their liver supporting properties
Eat enough protein to support detoxification
Avoid stimulants such as caffeine, sugar and alcohol.
Make time for you, and what you enjoy doing.

Getting enough sleep is the single best thing you can do to stay younger!

Like anything we usually know what we ‘should’ do however it’s often harder to put these changes or new habits into practice without some kind of support.

If you’re looking for a gentle and effective way, that you can start to reset your health, make better food choices, improve your sleep, ditch your sugar addiction, eat clean and create a life where you’re flourishing.

I’d like to invite you to join us on the 14 day Easy Detox program all the details...HERE

You’ll get 30+ recipes, shopping lists and so much more. There will be daily support all to help you get the most out of this program.

I want to support you so that you feel less bloated and tired. Lose weight, focus on removing refined sugar and junk food.

So if you want to do your body good – boost your immune system, look after your digestion, support your metabolism, lose weight then this EASY DETOX is the place to start.

And once you’re healthy on the inside then, your ‘outside’ starts to shift too 🙂

You can join us and get access to my 14 Day Love Your Body EASY DETOX Program PLUS I have an early bird special offer, meaning you save 60% from the usual price and get the tools you need to change your health for a lifetime.

Early bird offer ends on 6TH OCTOBER, and SAVE 60%.

So are you ready to FLOURISH? We start 16th October 2017.

Click here to find out more!

Early bird offer ends on 6TH OCTOBER.

So are you ready to FLOURISH? We start 16th October.

Lack of sleep can ruin a lot of things, in addition to the long term effect it can have on your health.

If you’re tired of feeling groggy, exhausted and not having enough energy to do those things you love, then please make use of may FREE call to chat about your options – please get in touch at [email protected]

If you’d like more Vitality, Energy and Get Up and Go then this is a good place to start. This FREE EBOOK will get you started with 10 Ways to Live A MORE Dynamic Life – Click HERE and to get your copy now!

Gluten Could It Be Affecting Your Health

August 25, 2017 By admin

Is the Gluten Free Diet Just a Fad?

What is Gluten?

It’s a sticky protein found in rye, barley, and wheat kernels. Gluten (from Latin, “glue”) is a protein and it gives bread its airy and fluffy texture and dough its sticky texture. It’s used as a stabilising agent in many processed foods, such as salad dressings, soy sauce and mayonnaise. It’s in almost everything from beauty products to packaged foods to medications and supplements.

The prevalence of wheat products, especially processed and refined varieties, have led to a greater percentage of the population developing an intolerance or an allergy to gluten.

We’re no longer eating the wheat that our parents ate. In order to have hardier wheat that can survive drought, insects and grow faster, the wheat has been hybridised.

It’s estimated that 5 percent of the proteins found in hybridised wheat are new proteins that were not found in the original wheat plants. These “new proteins” are part of the problem that has lead to increased systemic inflammation, widespread gluten intolerance and higher rates of celiac.

In our modern world with the convenience of bread and fast food, we’re eating much more wheat than our ancestors ever did.

Why Would You Avoid It?

There are many reasons, for those with celiac disease, an autoimmune disorder it affects the small intestine lining and can lead to severe malnutrition and digestive problems, consuming too much gluten can damage or irritate their bowels. People diagnosed with celiac disease must be very careful to limit or completely remove gluten from their diets.

Gluten intolerance is now 30 times more prevalent than celiac disease and affects 1 in 7 people, who tested negative for celiac disease.

People of European are more likely to have gluten intolerance or celiac disease in their families.

How does gluten affect your gut and cause intestinal permeability or leaky gut?

Regulating your intestinal permeability is one of the basic functions of the cells that line your intestinal wall. In people sensitive to gluten it can cause the gut cells to release zonulin, a protein that can break apart the tight junctions holding your intestines together.

When your meal reaches your gut, an enzyme (tTG) is produced in your intestinal wall that breaks down the gluten into its protein building blocks, gliadin and glutenin.

As these proteins make their way through your gut, the immune system in your gut, reviews them for potentially harmful substances. In people who have no issues with gluten, the proteins are absorbed.

In those with gluten sensitivity, the gut identifies gliadin as a dangerous substance and produces antibodies to attack it. In celiacs, these antibodies don’t just attack the gliadin, they attack the enzyme (tTG) as well, which is what originally broke down the gluten into its two parts.

Once these tight junctions in the digestive system get broken apart, it becomes a leaky gut. This then allows toxins, microbes, undigested food particles and antibodies to escape from your intestines and travel throughout your body via your bloodstream. The antibodies that escape are the ones that your body produced to attack the gliadin in the first place.

It’s these antibodies that can end up attacking other organs and systems, from the skin to the thyroid to the brain. This is why gluten intolerance is now being linked to autoimmune conditions and why those with celiac disease are at risk of developing a second autoimmune disease.

Symptoms of gluten intolerance include:-

Low immunity – Consistently runny nose and sneezing
Skin – eczema, acne, psoriasis, hives
Digestive disorders – IBS symptoms diarrhoea, abdominal bloating, sluggish bowel movements
Headaches
Difficulty losing weight or unexplained weightloss
Joint pain
Extreme fatigue
Hormonal imbalance – irregular menstrual cycles, weight gain or loss, hot flashes, low energy levels, erratic sleep
Anxiety, low mood and depression
ADHD
Brain fog
Autoimmune disease – Rheumatoid Arthritis, Vitiligo, Type 1 diabetes, Crohn’s dx, Multiple Sclerosis

If you’re already experiencing these types of symptoms, first consult a health professional rather than diagnosing yourself.

The bottom line is that gluten sensitivity can affect processes in the body beyond the digestive tract, wrecking havoc on your skin (our largest organ!), joints, bones, mouth, endocrine system and more.

Your myriad of symptoms that don’t make sense to the doctor may mean that they’ve no clue that you’re reporting back to them the signs of gluten sensitivity.

There are long standing beliefs that consuming gluten can also aggravate some existing autoimmune system diseases that you may already be experiencing. This includes multiple sclerosis, eczema, Crohn’s disease, and a lot more.

It doesn’t necessarily mean that consuming gluten is the root cause of the disease: rather, it exacerbates these existing conditions, contributing to flare-ups.

There is also evidence that consuming gluten can add to overall body inflammation that leads to other side effects, such as joint pain, depression, and fatigue.

Thyroid – Hashimoto’s & Graves Disease

There’s just no question that many people that have Hashimoto’s and hypothyroidism have gluten sensitivity. For some patients, it’s life-changing when they go gluten-free.” Dr. Datis Kharraziac.

The health of someone with non-celiac gluten sensitivity can improve significantly when it is eliminated; for example a woman who struggled in vain for nearly a decade to lose weight, lost 40 pounds easily when she cut gluten from her diet. This of course does not mean that if you give up gluten you’ll automatically lose weight.

So, What Does it Really Mean to be Gluten Free?

Being gluten free means eliminating gluten foods or products from your diet. Following any type of diet is challenging but adhering to this diet can be even more difficult. But with patience, time, and some creativity, you can find ways to effectively substitute gluten free products and still enjoy the taste of your food.

Being Gluten Free Is Not Just About Giving Up Pasta and Bread

Experts also recommend paying close attention to your fiber intake; a diet loaded with vegetables, fruits, quinoa, and many other non-gluten grains should do the trick. Individuals are also advised to take multivitamins to ensure that they are getting sufficient vitamin D.

These days, more and more food manufacturers are providing gluten-free alternatives of their products, from bagels up to pasta. However, the prevalence has led to a lot of misconceptions. The term “gluten free” is widely linked with being healthy, but often in the sense of a dieting fad. Not everyone stops to think about what gluten free really means and why individuals should or should not eat certain foods.

Many foods are naturally gluten-free, such as nuts, vegetables, fruits, fresh meats, and some dairy products. To be gluten free means avoiding bread, desserts, pasta, cereal, beer, and many other foods on an extensive list.

Can Anyone Really Go Gluten-Free?

There is really no serious danger in eliminating gluten. However, if you are eliminating a particular ingredient, take some precaution and be careful in replacing this ingredient. Experts recommend sticking to foods that are naturally gluten-free like vegetables, fruits, lean proteins, and dairy. However, double check labels for sugar and sodium content.

Do You Need to Give Up Eating Cereal, Bread, and Pasta?

Definitely not! Fortunately, there is a wide range of products available these days that are good and delicious substitutes for gluten-based products. Although these products were once only found in specialty health food stores, most of these products have now gone mainstreams and can be found in most grocery stores. Although these products may differ in texture, taste, and consistency, you will no doubt be able to find some that suit your taste buds.

Gluten shows up in unexpected places, like in foods containing soy sauce, which often contains hidden traces of wheat. Gluten is also found in potato chips, hot dogs, candy bars, lunch meats, prepared eggs, and salad dressings. Since the lists of ingredients do not usually include the term “gluten,” it can be tricky to spot unless package specifically indicates that it is gluten free.

You want to avoid things that say, “malt flavor” or “malt extract.” Experts have also found gluten in rye, barley, wheat, and brewer’s yeast. Even if these foods are labeled with “gluten free,” they might contain gluten due to cross contamination.

Avoid self-diagnosis; if you believe that gluten is the cause of your health issues. If you’re following the advice of a doctor for any type of gluten-sensitive disorder, then you should also consult a health care practitioner to help you plan your meals.

The Challenge

Eating out is very tricky because you generally don’t have any idea about the ingredients of your dish. But, it is easy—and becoming more common—to ask your server to find out if any barley, wheat, or rye has been used in your requested dish. Another challenge is learning more about food additives that contain gluten or wheat such as couscous, food starch, brewer’s yeast, and spelt bran.

The good news is, many of today’s eating establishments and food stores provided excellent offerings and food labels in response to the growing number of people who have decided to go wheat-free or gluten-free for a happier, healthier lifestyle.

Testing for Gluten Intolerance

The of the best way to determine your sensitivity to gluten, is to use avoidance and provocative testing i.e. the elimination diet. You eliminate all gluten sources in your diet for 30 days and then try adding it back to see if symptoms re-occur.

Food intolerances differ from full-blown food allergies so antibodies may not show up in blood tests.

Keep a log of all the food you eat and the symptoms you might experience for a few weeks. After eliminating gluten, the suspected food is eaten to see if symptoms re-develop. In some cases, people are able to gradually build up their tolerance to foods that previously bothered them.

Final Thought

Bottom line the wheat plant has changed due to the demand on production and we’re also consuming far more gluten than our bodies were ever meant to. It’s about knowing your body, what works for it and what doesn’t.

You may have been struggling with low energy or wanting to lose your excess weight, you might have tried a number of diets and strategies that haven’t worked for you.

I know how frustrating this can be, and how confusing it is to try to make sense of all the conflicting nutritional information out there.

To get your FREE copy of the e-book:

Click HERE 5 Foods that will boost Your Energy Levels and Help You Lose Weight Naturally.

Stress, Cortisol & Weight Gain

September 8, 2016 By admin

Do You Need To Flip Off The Cortisol – Stress Switch?

Over the last 40 years rates of depression, anxiety, stress and insomnia have soared and the World Health Organisation is saying that these problems are the biggest threat to our health.

Stress releases cortisol in your body, and of course cortisol has both a positive and negative effect on your body. We wouldn’t survive if it wasn’t for the positive effect of cortisol. Reduce stress

Cortisol is the main stress hormone that is made in your adrenal glands and it’s designed to get you out of danger, you feel the positive vibe of cortisol and adrenalin– releasing extra energy, getting you focused, it raises blood sugar (to feed muscles fight or flight), raises blood pressure, and modulates your immune function.

Unfortunately many of us live with chronic daily stresses and so live with constantly high cortisol levels and your body ceases to experience the positive aspects of cortisol and if these high levels are sustained this is when the problems start occurring.

Stress is triggered by a huge range of psychological factors and external events. We can become stressed by relationships, by work, by finances, and by our thoughts of what we think may or may not have happened.

Daily stress of any sort sends your bodies into the “fight or flight” mode, releasing adrenaline and cortisol.

Cortisol releases extra energy for us to deal efficiently with the physical effort involved in fighting or fleeing, but when that effort doesn’t come, the extra energy (in the form of glucose and fat) just gets re-deposited as fat – around the middle.

Why there? It’s close to the liver where it can quickly be converted back into energy when needed.

A lean man or woman of normal weight can even have to much fat around the centre of their bodies as a result of the stress hormone – cortisol.

Fat cells in the belly have four times more cortisol receptors compared to fat cells elsewhere.

A study done by Nuffield Health found that women with thicker waists are at higher risk of various cancers as well as heart disease and type 2 diabetes.

If you have a high level of stress then you will be particularly at risk of the dreaded muffin top and stress keeps feeding the muffin top as your cortisol stays high.

Increased abdominal fat, is associated with more health problems than fat deposited in other areas of the body.

There’s another hormone that is released due to stress. High levels of blood sugar released by cortisol, trigger the pancreas to release the hormone insulin.

This tells your body to store fat and triggers a craving for something sweet and fatty like chocolate. So rest assured that it is
not just weakness that draws you towards the fridge – it’s physical urge.

Abdominal fat cells have many receptors for cortisol, if you’re very stressed and have high levels of cortisol, your abdominal fat cells will be calling out for it, encouraging your body to store more fat there, which explains why fat accumulates so readily in that part of the body.

For a start you can control your blood sugar roller coaster and this will help reduce the amount of stress hormones that are being released and helping you feel calmer in yourself.

High or Excessive cortisol levels can create a broad range of undesirable side effects:

Physical Signs

Emotional  Signs

Additional

Signs

-Muscle weakness

-Chronic fatigue

-Obesity

–Digestive problems

-Excess belly fat

– Nervousness
– Anxiety
– Depression
– Irritability
– Craving carbs
– Insomnia
– Difficulty falling asleep

= Emotional over-eaters

– Illness after completing a project
– Sick on vacation
– Mental preoccupation with a stressful event

6 things you can do straight away to support yourself and balance your cortisol levels

Stress relieving food
1) Eat fresh, healthy food as close as possible to the original source. Loads of veggies. Avoid refined carbs and sugar.

2) Find out which supplements can support you –

Certain nutrients such as the B vitamins, vitamin C, magnesium and essential fatty acids can be extremely helpful if stress is a problem as they will help boost the functioning of your adrenal glands.

You should be getting these nutrients from your healthy diet but if you are under stress you might want to add in more B vitamins, found in nuts and whole grains, essential fats found in oily fish, nuts and seeds, and plenty of vitamin C found in veggies & fruit.

When you’re stressed you use more vitamin C and magnesium than at any other time, and it is vital for keeping your immune system strong. Women who are deficient in the antioxidant mineral selenium, also experience feelings of depression and anxiety. Selenium if found in fish and shellfish, whole grains, avocados.

3) Use natures’ own plant medicine – nervine and adaptogen herbs like Scuttelaria, Passiflora, Ginseng or Rhodiola.

4) Get your cortisol levels tested. Know your levels and measure – where are they to high or to low? These can easily be addressed with the proper support.

5) Exercise – is good and changes the levels of hormones in the blood and it can elevate the mood, affecting brain chemicals. Find time to do simple exercise daily.

6) Deep, long and restful sleep is essential for recharging your energy levels. A proper sleep relaxes both your body and the mind. It will improve your mood and give you the ability to deal with daily stress.

7) Spending time in fun, positive environments to boost your ‘feel good’ hormones – with your family and friends, spend some time close to nature.

8) You need to get out of the sympathetic mode (fight or flight and stress) and as often as you can into the parasympathetic mode (rest and digest i.e. calm, relaxed). Try breathing exercises, meditation, pilates, walking in nature, yoga and prayer. There are several scientific studies that provide solid information about the physical and psychological health benefits of meditation and prayer.

Stress and relaxation

Dr. Herbert Benson, a cardiovascular specialist at Harvard Medical School and a pioneer in the field of mind/ body medicine discovered what he calls “the relaxation response,” which occurs during periods of prayer and meditation. At such times, the body’s metabolism decreases, the heart rate slows, blood pressure goes down, and our breath becomes calmer and more regular.

The body responds with slower brain waves, and feelings of control, tranquil alertness and peace of mind. This is significant because Benson estimates that over half of all doctor visits in the U.S. are prompted by illnesses, like depression, high blood pressure, ulcers and migraine headaches, that are caused at least in part by elevated levels of stress and anxiety.

If you are still scratching your head, don’t let it discourage you!!! It can take time to learn and get in the swing of things.

If you’re struggling with any kind of hormone imbalance, tiredness, low energy or wanting to lose your excess weight. I’ve put together a FREE guide for you, so you can start to learn how and why specific foods, and drinks, can help you have more energy and lose weight naturally.

You’ll find it is easy to add these ingredients into your diet on a daily basis – get your downloadable guide here

In fact, at the end, I’m going to share one simple recipe you can make in under five minutes that incorporates all of these foods.

Get your copy of the FREE guide:
5 Foods that will help boost Your Energy Levels and Lose Weight Naturally.

HERE

Hummus so much more than a dip

November 11, 2015 By admin

Do you plan or consider what you’re going to eat for the day? Do you ever consider the role of functional foods? These are foods that have a beneficial nutritional role – whether it be to provide your body with essential nutrients, balance hormones or to help your liver with the detoxification process. Of course, if food doesn’t look or taste good then you’ll struggle to find me eating it – it’s best when all 3 are delivered.

Hummus is a creamy Middle Eastern dip that I’d class as a superfood with all it’s health benefits and I hope it will be a staple in your home after reading this.

Why eat hummus?

The classic hummus recipes contains 6 ingredients: chickpeas, olive oil, garlic, lemon juice, sea salt, and tahini.Hummus contains the following nutrients: Protein, Fiber, Healthy Fat, Carbs, Vitamins – A, C, Vitamin B6, Folate and Minerals – Iron, Zinc, Calcium, Phosphorus and Manganese

The benefits of each ingredient:

Chickpeas are protein, fibre-rich legumes, a natural source of phytoestrogen, (which isn’t actually estrogen but does a good job of standing in for it) and a great choice if you’re looking to reduce your meat consumption. They’ll keep you feeling fuller for longer because of that combination of fiber and protein.
Many Mediterranean nations experience great health, low heart disease and greater longevity. This may be due to the high fibre content – like chickpeas. Studies show that having just one daily serving (about 3/4 cup cooked) of beans of any kind can help to decrease chances of a heart attack and to help balance “bad” LDL cholesterol.

Chickpeas have also been shown to have protective properties against cancer, while the fiber helps to keep waste moving out of the body quickly.

It helps to balance blood sugar levels and decreases the chance of developing diabetes or insulin resistance.

Diets rich in beans have been shown to help protect heart health partially due to their low score on the glycemic index. A high-fibre diet that includes legumes can help lower blood cholesterol levels, among other benefits, such as lowering heart disease risk, type 2 diabetes risk, and aiding in weight loss.

Tahini or sesame seeds contain lignin’s another natural source of phytoestrogens, loaded with fibre, and they’re also a great source of minerals.Sesame seeds are considered one of the ultimate reproductive foods in Ayurveda.as they enhance egg and sperm quality and quantity.
Olive oil is not cooked, and will therefore not be oxidised and hydrogenated. Olive oil has been found to reduce inflammation in your body. Regularly consuming olive oil has been correlated with improving blood pressure levels, glucose metabolism, and reducing harmful cholesterol.
Raw garlic has a whole host of benefits including flavonoids, oligosaccharides, selenium, high levels of sulfur, and more. Garlic has been proven to help reduce your risk factors associated with heart disease, cancers and it acts as an anti-fungal, anti-oxidant, anti-inflammatory, and anti-viral.
Lemon juice is alkalising and helps reduce acidity common in most modern diets, it also helps to increase your immunity, boost digestion, and to help keep blood sugar levels stable.
Sea salt best from a good quality source i.e. Himalayan sea salt which contains 60 trace minerals that have numerous health benefits:

Hummus is an anti-inflammatory food:

Extracts from garlic have been shown to reduce inflammation and help fight wrinkles and aging.
Chick Peas reduce inflammation, blood clots and inflammation markers.
Olive oil and sesame seeds reduce inflammation and provide important antioxidants, both which play a part in maintaining heart health by keeping the structure of arteries and cell walls healthy.The role of inflamm- ageing in a previous post you can read it here.

Recipe
Go here

If you don’t want to miss any future newsletters or blogs please sign up here and you’ll also get a free guide

5 Foods that will boost Your Energy Levels and Help You Lose Weight Naturally.

GO HERE TO GRAB YOUR COPY