Sue Hardman

Nourish + Rejuvenate

Natural Medicine

Wonderful Ginger – so much more than an anti-nausea remedy

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gingers healing propertiesGinger a wonder botanical medicine

Ginger, has been cultivated and used medicinally since antiquity and is used throughout the world as a medicinal agent, from the traditional medical systems of the west, China, India, Indonesia, Thailand, South Africa and South America.

It’s from the same family as turmeric, which possible explains its amazing benefits. The medicinal benefits come from the pungent gingerols and shogaols, and they account for the majority of ginger’s health benefits acting as a highly potent antioxidant and anti-inflammatory agents.

Gingerol, has been thoroughly evaluated clinically, and the research backs up why you should use this herb on a regular basis.

Top 8 Benefits of Ginger

Ginger is a mainstay of traditional medicine with powerful benefits for just about every system in the body. Research shows it’s effective in several health conditions and that it is a multi-faceted remedy:-

1) The best-researched use of ginger is in combating nausea, cramping and vomiting, by neutralising stomach acids and stimulating the production of digestive juices.It has powerful anti-inflammatory botanical hence it’s effectiveness in relieving digestive irritation. Use it to treat your stomach ache (especially when due to undigested food), poor appetite, dyspepsia, flatulence and nausea.

2) Heart health – It can help to lower high blood pressure and keeping the blood thin in higher doses.

3) Ginger root contains compounds called gingerols which, studies say, help calm down the inflammatory “heat” that triggers swelling and discomfort in joints, muscles and other tissues.

75% of Rheumatoid Arthritis and osteoarthritis patients experienced relief in pain and swelling, and all patients with muscular discomfort experienced relief of pain – in an uncontrolled clinical study using dried ginger.

Being a warming circulatory stimulant ginger increases circulation to the affected joints and enhances the effectiveness of other anti-inflammatory’s in a formula.

ginger2

4) Poor Immune and respiratory health – it’s an anti-viral and makes a warming cold and flu remedy. In addition, this root is a natural decongestant and antihistamine, and is often included in herbal cold and cough preparations.

In Ayurvedic medicine it is used for the immune system because it is so effective at warming the body, it can help break down the accumulation of toxins in your organs. It’s also known to cleanse the lymphatic system preventing toxins from accumulating so that your less susceptible to infections.

5) It has anti-pain properties by lowering the body’s production of prostaglandins (hormones involved in inflammation).

6) Poor digestion and malabsorption – if your body is not digesting or assimilating nutrients correctly you will end up with nutrient deficiencies.  This is why ginger is so important. As we age our digestive ‘fire’ also decreases, try some fresh ginger just before a meal to stoke your digestive fire and support a healthy gut!

7) Fungal infections are increasingly resistant to conventional medicine, of the 29 plant species evaluated in a University study, ginger won the prize for having the extract most effective at killing fungus.

8) Researchers have found that compounds in ginger interrupt the cycle of cancer cell development—in a sense, throwing a spanner into the gears of the tumour machinery. Ginger oils provide compounds that interrupt inflammatory triggers that can cause the development, growth, and spread of tumors.

How To Use Ginger For Maximum Benefit

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In India, ginger is liberally used in daily life. Ginger-infused Chai is a household favourite.

On dining tables in India, you’ll see fresh ginger that’s turned a soft pink from being soaked in lemon juice and salt: a zingy accompaniment to any cooked meal.

You can grate it up and squeeze it into a hot tea (this is my favourite), add it to juices, baked goods, smoothies and more… experiment and have fun.

For a powerful anti-fungal, mix several drops of pure ginger essential oil with tea tree oil with one teaspoon of coconut oil, and apply up to three times a day.

Herbalists frequently add ginger to herbal formulas, as it’s known to play a role in increasing the bio-availability of other substances and it’s actions – Clears Heat & Toxins.

 

 

 

 

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Brain Health – Use These Steps To Regenerate It

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You can regenerate you brain

We were always told once a brain cell dies, it’s gone forever. However, scientists are now proving that brain cells can be regenerated. Just like your muscles the brain needs regular use.

While many diseases and conditions have genetic predispositions to them. The truth is, you do have the power to control these genes by living healthily. All your brain wants is a little attention.

The same basic rules apply for both your brain and body when it comes to health. A well-balanced healthy diet, with a rainbow of colourful food, lots of good oil, exercise for oxygenation, and time out.

Free radicals break down the neurons in your brain causing damage. Colourful fruits and vegetables are packed with antioxidants – the dark purples ofAntioxidants for brain health blueberries, the deep reds of pomegranates, the rich green of kale and collards, the bright orange of sweet potatoes.

A recent study in the Journal of the American Medical Association found that people who ate more dietary antioxidants had 70% less Alzheimer’s and dementia.

Food is a powerful ways to control or neutralise the major causes of all disease in your body – aim to eat 8 – 10 servings (1/2 cup = 1 serving) of fruit and vegetables everyday.

Oil and more oil, everyone of your brain cells is insulated by a layer of fat, and your brain is made up of 60 percent fat cells. So it needs oil for nourishment. Among the best nutrients are omega 3 fatty acids – the kind of fats found in salmon, tuna, mackerel, nuts, sesame seeds, pumpkin seeds and green leafy vegetables.

In fact Omega 3’s have been shown to boost intelligence. Walnuts are considered a super brain food in Ayurvedic medicine and if you look at a walnut shape it looks a lot like the cerebral cortex.

Exercise is one of THE most important anti-aging medicines known. It’s a natural antioxidant, anti-inflammatory and stress buster. It will also help you sleep better, lower your cholesterol, lower your blood sugar and insulin levels. Aim to exercise 4 times a week –whether it’s walking, running, swimming or dancing, your brain will thank you.

Some supplements to consider if you’re under a lot of stress – take a good all round combination that contains vitamins, minerals and antioxidants. B-Vitamins are essential for normal brain function.

Super anti-ageing herbs:

  • Rosemary, sage, rose and mint – research has shown that inhaling these essential oils when learning a new task or studying enhances your recall. Put them in an oil burner when studying or rub into your temples.
  • Gingko bilobo – very commonly used supplement to enhance cognition and memory as it helps to increase blood flow to the brain. A word of caution for those people on blood thinning medication, consult a qualified professional.
  • Gotu kola – traditionally used and renowned for it’s intellectual-promoting, nervous system soothing and general mind enhancing properties. This is one of my favourite herbs Herbs for the brainbecause it has so many benefits, to name a few – anti-ageing & wonderful skin healing benefits.
  • Rhodiola – can greatly improve concentration and memory. In Siberia where they drink Rhodiola tea regularly, many people live well past 100. It also has the ability to reduce stress hormones.

As renowned women’s health expert Dr Christine Northrup says ‘Be a life long learner’, she believes this could be one of the most important factors in maintaining and enhancing your brain function, be actively engaged in some pleasurable activity that involves growth, development and learning. Do crossword puzzles or suduko.

So why wait? Start protecting your brain now because mental decline is not inevitable, you can boost your memory and mental alertness at any age. Research shows clearly that healthy, well-nourished and well-educated people show no signs of declining mental function with age. Feed your brain, both with the right nutrients and the right information.

 

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This is what readers of the ‘The Good Health Guide’ newsletter are saying about it:

  • Just to say that I do really like your newsletters and many thanks! I always read them all the way through and there’s not many newsletters I can say that about. Sue Saker – London UK www.thecouplescoach.co.uk,

  • Thanks for this – I love receiving your emails ! So interesting.
    Emma – London UK     The Decor Cafe.

  • Fabulous, Excellent Sue!!
    Julie Cleverdon – South Africa. Director of The MTN Science Centre mtnsciencentre.org.za

  • I love your updates Sue -find them really informative and useful. Thank you for sharing important information so freely, what a gift to the health of humanity.
    Pippa Dowding, Leadership Coach and Facilitator – Cape Town, South Africa

  • This is a great newsletter Sue! (caroline@carolinecain.com)

  • Great artical, keep them coming. Doug – Frankfurt, Germany

Stress is Not Good For Your Immune System

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We Live in an age of anxiety caused by stress

 

Our modern, rushed lifestyles have allowed stress to filter into almost every area of our lives. When you feel stressed your body reacts by releasing chemicals giving you more energy and strength.  A good thing if you’re facing physical danger and a bad thing, if it’s due to emotional stress and there is no outlet for this extra energy and strength.

There are many different causes — could be physical (such as fear of something dangerous) or emotional (such as worry over your family or job.) Identifying what may be causing you stress is often the first step in learning how to better deal with it.

So stress is best described as a state of mental and emotional strain resulting from adverse or demanding events in your life.  Of course, it’s impossible to avoid all the stressors that come your way.

The solution however, lies in the way you react to it.

How stress weakens the immune system

Scientists have long been aware of the connection between your stress and your immune system, and how it compromises your immunity.

The immune system is your body’s form of defence, which is made up a myriad of cells, tissues and organs, which work together to fight toxins and other foreign substances which threaten to do harm to your body.  When you’re stressed the immune system’s ability to defend the body is reduced, and we become susceptible to infections etc.

This is how your immune system is compromised by stress:

  • Studies have shown that the immune system of highly stressed people have sluggish responses to health challenges.
  • The raised levels of the stress hormone cortisol, over-produced by chronic stress, can suppress the effectiveness of the immune system, making you more vulnerable to reduce stress responseinfections.
  • While cortisol does its job, the immune system receives signals to slow down, and if the stressor is not eased and cortisol stays high, the immune system may remain in low gear.
  • The under-performing immune system can then result in serious inflammatory conditions, which is the cause of many ailments.
  •  The immunity of those who would normally have a healthy immune system, is subsequently lowered.
  • Chronic levels leads to a lower amount of a certain protein being produced, which is instrumental in the signalling for “reinforcements” between immune cells. Without this communication the body is in danger of contracting acute illnesses, and may have to endure extended recovery times.
  • Can have an indirect effect on the immune system if a person uses unhealthy coping strategies like binge-eating of unhealthy foods, and smoking or drinking much more than usual.

The bottom line is that if you have constant, chronic stress which is not effectively handled, you lay yourself open to various illnesses which can have a devastating effect on your health. Learning to cope in a healthy way will minimise the negative impact it may have on how your immune system functions.

Steps you can take to help reduce stress
reduce stress

  • Follow a healthy diet, be sure to eat a good nourishing breakfast. Stress reduces levels of magnesium and vitamin C – be sure to boost your intake of these. For MORE detail on this read Boost Your Immunity and Keep Healthy All Year Round
  • Stay away from sugars and bad fats (trans/processed). These put unnecessary stress on you, spiking blood insulin and your digestive system.
  • Avoid excessive caffeine, which may give you a short boost, but could leave you feeling jittery and anxious as you wind down.
  • It’s very important to get enough sleep. Sleep pattern disturbances, or even mild insomnia, will be perceived by the body as major stress. The cortisol will rise to new heights, and immunity will fall to new lows.
  • Interact socially often, and talk to family and friends if you feel the need to unburden or get some advice. Boost the love hormone to reduce your stress.

The efficiency of your stress-coping skills will be the key to a vital, fully-functioning immune system.

Some good news

The good news is that a little stress is not a bad thing, as it keeps you alert to react to sudden, unexpected dangers. Short-term suppression of the immune system will not put you into danger, it is only when it’s chronic that you will be prone to infection and disease.

Brief, and short bouts of stress due to unforeseen events or circumstances in your life, will simply keep you on your toes to respond quickly to the situation, and will have no negative effect whatsoever on your immune system.

In conclusion

Stress is no laughing matter, as it plays a part in many diseases such as high blood pressure, heart disease, diabetes, cancer, AIDS, obesity, and chronic digestive problems (IBS), to name but a few.

Many women don’t realise the knock on effect that it has on their hormonal system – think Adrenal fatigue, PMS, hot flushes, skin problems. After all everything is connected, cortisol – the stress hormone causes all the other hormones to go out of balance.

Surveys conducted worldwide have revealed some disturbing facts.

  • In the US results showed 75% of adults reported experiencing high to moderate stress in the past month, and more than half felt it had increased over the past year
  • 91% of Australians presently feel stress in at least one part of their lives. Australian employers report absenteeism due to stress costs the economy about $14.2 billion annually.
  • 3.7 million working days are lost annually in the UK, thanks to stress related issues, at a cost of about 28.3 billion British pounds.

A serious situation indeed!

You do not have to be a statistic of poor health because of stress. If you cannot handle it on your own, get assistance from someone who has the expertise to help you. Do what is best for your health.

My clients have seen the benefits of using herbs called adaptogens which have an amazing ability to help you’re body deal with stress,  Adaptogens Might Be Your Answer To Fatigue, Stress or Anxiety

 

 

 

If you want to get all the latest news, blogs and programs be sure to sign up to Sue’s newsletter. You” also get your copy of the FREE e-book: 5 Foods that will help boost Your Energy Levels and Lose Weight Naturally. Sign up here

When you sign up you’ll also receive ‘The Good Health Guide’ newsletter with inspiration, practical, easy to follow tips and articles on healthy eating, recipes, exercise and natural medicines to help you live a healthier life.

These newsletter are all delivered straight to your inbox.

This is what readers of the ‘The Good Health Guide’ newsletter are saying about it:

  • Just to say that I do really like your newsletters and many thanks! I always read them all the way through and there’s not many newsletters I can say that about. Sue Saker – London UK www.thecouplescoach.co.uk,

  • Thanks for this – I love receiving your emails ! So interesting.
    Emma – London UK     The Decor Cafe.

  • Fabulous, Excellent Sue!!
    Julie Cleverdon – South Africa. Director of The MTN Science Centre mtnsciencentre.org.za

  • I love your updates Sue -find them really informative and useful. Thank you for sharing important information so freely, what a gift to the health of humanity.
    Pippa Dowding, Leadership Coach and Facilitator – Cape Town, South Africa

  • This is a great newsletter Sue! (caroline@carolinecain.com)

  • Great artical, keep them coming. Doug – Frankfurt, Germany

 

 

Get your copy of the FREE e-book:
5 Foods that will help boost Your Energy Levels and Lose Weight Naturally.

HERE

 

 

References.
www.mayoclinic.org/healthy-lifestyle/stress-management/in/stress/art-2004603
www.livestrong.com/article/22689-stress-affect-immune-system/
www.gostress.com/stress-facts/

Chocolate – Is A Superfood (so it’s good for you)

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Chocolate. Yes it is good for you and here’s why!

Cacao or raw chocolate has been used in South America for centuries for its healthy benefits and energising properties.

Cacao is the dried seed from a South American tree and which is used to make cocoa, chocolate or cocoa butter. Cacao contains many of the same health benefits of the dark green leafy vegetables, however it all depends on a few key things; like how it’s prepared, how you eat it or what you eat it with.

Why is Raw Chocolate good for you?

raw chocolate superfoodRaw cacao beans are full of flavonoids that act as natural antioxidants. Antioxidants protect the body from ageing and disease caused by free radicals. Raw cacao contains up to four times the antioxidants of traditional cocao powder.

Scientists from Cornell University in the US recently discovered that raw cacao contains nearly twice the antioxidant content of red wine and up to three times the antioxidant content of green tea.

Benefits

These are the amazing benefits of good quality raw chocolate:

  • It’s a top food source of antioxidants.
  • Top source of magnesium – nature’s tranquilliser for helping you deal with stress.
  • Contains the compound that scientists believe is released when you’re in love (Phenylethylamine) – now we all need more of that!
  • Boosts serotonin & endorphins – improves your mood and the feel good emotions.
  • Supports good heart health, helps lower blood pressure and it reduces inflammation – i.e. stops ageing read more about that here

Avoid this chocolate!

Commercial chocolate (bars, sweets etc.) is usually roasted to high temperatures that ends up destroying all the goodness – the anti-oxidants, enzymes and nutrients whereas raw chocolate is not heated above 45°C to maintaining it’s health benefits.

Store bought chocolate bars also mostly contain a lot of sugar and milk which if you don’t know all the negative effects that sugar has on your weight, your skin and ageing then read more here.

The lower the cocoa content in the chocolate bar or sweet the lower the antioxidant level e.g. A 75% cacao bar has approx. 25% sugar.

Uses

Cacao powder is finely ground and easy to add to recipes or smoothies, homemade energy balls and raw chocolate cakes.

The cons

You can have too much of a good thing.  Raw cacao is a stimulant, contains some caffeine and can over stimulate the nervous system, especially if you are sensitive. Don’t consume more than four heaped teaspoons a day.

HEALTHY CHOCOLATE RECIPES

Raw Chocolate Nut Smoothie – Energiser

raw chocolate smoothie

½ cup almonds

2 cups dairy alternative milk i.e. rice milk or coconut milk

2 medjool dates

1 teaspoon raw organic cacao powder

1 banana (frozen if desired)

Directions

Place all ingredients into your blender and mix until smooth and enjoy!

 

Chocolate & Kale Smoothie – Hormone Balancing

chocolate and kale smoothie

  • 1 cup coconut, hemp, or almond milk
    1 frozen banana
    1 cup of kale
    3 tablespoons cacao nib
    1 tablespoon raw cacao powder 5-6 ice cubes

Directions

Throw all ingredients in a high-powered blender and blend until smooth.

 

 

Healthy Chocolate Bar Recipe

raw chocolate nut square

-2 cups of mixed nuts, seeds and dried fruit
– 1/2 cup of coconut oil
– 1/2 cup of cocoa powder
– 1 tablespoon raw honey

 

Directions

Chop nuts into smaller pieces.
Mix all ingredients together, flatten in a baking tray and refrigerate a minimum of 4 hours.
Cut into squares.
Store in a refiergate.

To help you get started on your journey to better health, you can start with one of the free resources, whether you’re looking for help with your digestion or gut, choose the first free guide or if you need more energy then be sure to choose the  guide to Endless Energy

 All the resources on this page  are FREE for you to download.

Broccoli essential for hormones and your liver

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You’re Liver Will Love You If You Eat More Broccoli (and Brassicas)

What’s it with this tradition of having Brussels sprouts ( same family as broccoli) at Christmas? Love them or hate them? It seems you can’t have a traditional Christmas dinner without them, at least in many parts of the world.

There is a reason that they are a great addition to a meal – read on!

So if you’re not partial to Brussel sprouts, include other members of the Brassica family – broccoli, kale, cauliflower, rocket and cabbage (basically means cabbage) family.

So, why eat brassicas anyway?
Brassicas contain good substances (I3Cs – indole-3-carbinols, DIM and glucosinolates) which help boost the liver’s ability to eliminate and deal with unwanted toxins that we consume – including alcohol and chemicals. Even unwanted hormones!

Liver support
Your liver is your waste disposal unit – it works hard to process and metabolise toxins and hormones, thereby making them safe to be eliminated. The liver needs good quality fuel in the form of nutrients to work efficiently.

Brassicas are nearly unrivaled as a food source for activating glutathione (the mother of all antioxidants) and supporting detoxification of many chemical substances through your liver.  Also, be sure to also include plenty of antioxidants from brightly coloured, fruit and vegetables with the brassicas.

What’s The Role of Brassicas in Hormone Balance
For women the reason these veggies are so vital is that they can help do amazing things in for your body. They actually help promote healthy levels of ‘good’ oestrogens and help remove ‘bad’ oestrogens from the body.

It’s the livers critical role to keeping your hormones in balance, by eliminating the excess oestrogens. The liver uses the I3C’s and diindolylmethane (DIM) in this process.

The wrong kind of oestrogen could be the reason you’re having problems like migraines, food cravings, PMS, infertility, heavy periods, fibroids, endometriosis and other issues related to the female reproductive system.

Nutrient Rich
The brassicas are powerhouses of nutrients including vitamin C, vitamin K, all the B vitamins and carotenoids. Those in the know will say that one could hardly consume enough of these veg in one day to reap all the health benefits, with evidence in both cancer research and liver detoxification.

Brassicas are also very beneficial for the immune, digestive and cardiovascular systems due to their high volume of fibre.

Anti-ageing and Metabolism Boost [Hot off the press]
Scientists have discovered a natural compound NMN found in broccoli, cabbage (edamame, avocado, and cucumber) that has “fantastic anti-ageing effects in mice” – and  that could work on humans. (They’ve now started trialing this with humans)

So far, they’ve seen numerous positive effects on mice – their level of physical activity increased, bone density and muscles improved, the immune system and liver performed better, their eyesight improved and they even lost weight.

As animals get older, they produce less NAD which is involved in energy production in the body. They gave mice NMN to see if this would boost levels of NAD and have a rejuvenating effect.

Asked if this worked, lead researcher Professor Shin-ichiro Imai, of Washington University in St Louis, said: “The answer is basically yes. As a matter of fact, NMN has remarkable anti-ageing effects in mice.”

So watch this space and all the more reason to keep eating broccoli!

Try this delicious Red Cabbage Salad Recipe
My suggestion is to have your fill of brassica veg this Christmas and support your liver. It might be working harder than usual.

A Word For If You Have Thyroid Issues

In the past those with thyroid issues may have been told that the goitrogens, found in the brassicas, can do their body more harm than good.

A recent assessment published in Nutrition Review looked at the evidence and found – that the usual daily intake is far lower than what could ever negatively affect your thyroid.

This is especially true if you cook them, as it de-activates the goiterogen.
Many doctors, including the most renowned thyroid experts, would say that it’s nearly impossible to consume enough goitrogens to become a real problem. This is true unless the foods highest in this plant chemical ie. Russian/Siberian kale, some collards, and Brussels sprouts, turnips and rutabagas – are eaten daily, as a staple and in the presence of iodine deficiency.

In fact, you’d have to consume over one kilogram of un-cooked or raw vegetables every day for several months before you developed symptoms.

So, yes you can safely enjoy Brassica vegetables, which is good news for you as they really are associated with a wide range of health benefits.

Coconut Oil – Is It Good For You?

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Coconut Oil and Why It’s a Healthy Choice

South Pacific Islanders and Polynesian communities whose diets are high in fully saturated coconut oil,  were found to be healthy and trim, while heart disease was virtually non-existent. Obviously, coconut oil was benefiting the health of these islanders.

I sure you know by now that saturated fats are bad for your health and can lead to a host of negative consequences – like high cholesterol, obesity, heart disease and Alzheimer’s disease. But not all saturated fats are the same!

Why Coconut Oil You May Ask? 

It improves heart health, balances your thyroid, boosts your metabolism, increases lean body mass and supports the immune system. It’s very beneficial for the skin coconut-oil-benefitsand has been found to have anti-aging and regenerative effects.

How does Coconut Oil Work in Your Body?

This is of a type oil rarely found in nature called lauric acid, a “miracle” compound because of its unique health promoting properties and it’s also nature’s richest source of medium-chain fatty acids (MCFAs). These MCFA’s are small, easily digested and are immediately burned by your liver for energy – like carbohydrates, but without the blood sugar spike.


MCFA’s in coconut oil also boost your metabolism and help your body use fat for energy, as opposed to storing it, so it can actually help you become leaner.

Coconut oil has actually been shown to help optimise body weight, it boosts your metabolic rate to improve your energy, accelerates healing and improves your overall immune function and just to top it all – it’s incredibly good for your heart.

The truth is this: it is unsaturated fats that are primarily involved in heart disease and too much sugar and processed foods, not the naturally occurring saturated fats, as you have been led to believe.

How to use Coconut Oil in Your Kitchen
Personally, I mostly use only two oils in my food preparation.

The first, extra-virgin olive oil is the best monounsaturated fat and works best as a salad dressing. However, olive oil and other common vegetable oils such as corn, soy, safflower, sunflower and canola, are absolutely the worst oils to cook with because they oxidise with heat and form trans-fats, that are not good for your at all.

So when it comes to cooking, frying etc., I use mostly coconut oil because it’s the ONLY oil stable enough to withstand the heat of cooking.

So, do yourself a favor and cook with coconut oil.

You can substitute it in most recipes calling for oil; put it in your smoothie or protein powder drink.

A Healthy & Delicious Dessert Using Coconut Oil – even kids would eat

Heat the following together:-

1 TBSP of coconut oil,
1 TBSP coconut milk,coconut banana dessert
1 TBSP cacao or raw chocolate
1 TBSP half teaspoon of honey and

Pour the mixture and coat a frozen banana.

You can roll it in coconut flakes and ground macadamia then freeze for another 30 minutes. It makes a delicious frozen dessert!

Energy Boosting COCONUT POWER BALLS – perfect for when you’re on the go

 

Grain-free protein coconut snack

1/2 cup sunflower or nut butter
2 tablespoons raw honeyor stevia
2 tablespoons cocoa nibs
2 tablespoons shredded coconut
3/4 cup natural, unsweetened hemp/pea protein powder
1 teaspoon organic, alcohol-free vanilla
2 tablespoons hemp seeds

 

 

Mix sunflower seed or nut butter, protein powder, honey, and vanilla until smooth
Then add remainder of ingredients.

Form into 1-inch balls and place in an airtight container . Store in the fridge.

 

If you’re struggling with any kind of hormone imbalance, tiredness, low energy or wanting to lose your excess weight. I’ve  put together a FREE guide for you, so you can start to learn how and why specific foods, and drinks, can help you have more energy and lose weight naturally. 

You’ll find it is easy to add these ingredients into your diet on a daily basis – get your downloadable guide here

In fact, at the end, I’m going to share one simple recipe you can make in under five minutes that incorporates all of these foods.

5foods-loss-weight

Get your copy of the FREE guide:
5 Foods that will help boost Your Energy Levels and Lose Weight Naturally.

 

HERE