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Natural Anxiety Tools & Support

July 8, 2019 By Managed WordPress Migration User

Anxiety is real for many of us, and for most of us it isn’t always a full-blown panic attack. If you’ve experienced anxiety, you know how much it can impact your day-to-day life.

There are ample reasons for you to feel anxious, even on a daily basis – the crime rate, financial issues, increasing rates of diseases, even just keeping up with all of the things in our food and environment that might harm you or your loved ones … combine that with caffeine, over-stressed work lives … it’s no wonder you’re anxious. 

The American Psychological Association (APA) defines anxiety as “an emotion characterised by feelings of tension, worried thoughts, and physical changes such as increased blood pressure.”

There is often the presence of fear about the future and excessive worry. 

What’s Wrong with Worrying?

There are many types of anxiety – it can be fleeting and normal to feel anxious before your wedding, or the birth of your child, or in the midst of a major life change, through to full blown generalised anxiety disorders (GAD) with panic attacks and debilitating phobias.

Anxiety is a normal response to a stressor; it also causes the release of your stress hormones – adrenaline and cortisol. These are designed to give you a quick boost of energy when you need to flee a dangerous situation. However, chronic anxiety (is not meant to be a part of your daily experience) means more stress, that can then lead to: – cortisol dysregulation, hormonal imbalances, high blood pressure, more belly fat, sugar cravings, and high insulin levels. It may also show up in your life as insomnia, depression, fatigue, and work or relationship issues.

From the Eastern perspective, any time you move away from a feeling of peace, you are experiencing a form of anxiety.  

The problem is your body doesn’t know the difference between an overwhelming day or being chased by a tiger. For this reason, your cortisol levels can remain at a “high alert” status, even when you are just feeling a little anxious and not actually in any danger.  

Gut – Brain Axis 

One of the most important new understandings is the emerging data on the health of your gut (microbiome, dysbiosis, increased intestinal permeability, and inflammation) and the link to your mental health, anxiety and any depressive-like behaviours.  Anxiety can even start in your body, as a result of food intolerances that create high cortisol levels, inflammation and effect the gut/brain connection. It may also be from toxic exposure like glyphosate, or excessive use of antibiotics. 

In the growing field of nutritional psychiatry Professor Jacka’s, observational literature confirms that the quality of an individuals’ diet is related to their risk for common mental disorders.

In one study, a lower intake in choline was associated with anxiety (choline is found in beef liver, salmon, chickpeas and eggs). In another, supplementing with omega 3s showed a 20% reduced level of anxiety. 

Hormones & Anxiety

Woman have 31% higher chance of developing anxiety, due to strong hormonal drivers. Anxiety may Increase before your period, as oestrogen and progesterone levels decline. 

Fluctuations in oestrogen levels during perimenopause may also be associated with mood symptoms. 

Everything you do in a day affects your brain and risk of anxiety: 

  • what you eat 
  • whether you move or not
  • how you sleep
  • the health of your gut microbiome 
  • your thoughts 

How does anxiety show up for you? 

Do any of these occur for you more days than NOT each week? 

  • Do you often feel uneasy or on edge?
  • Is it difficult to stop checking emails or social media, because you feel like you’re missing out on something?
  • Do you often feel like you’re rushing?
  • Do you find yourself lying awake at night thinking about your “to-do” list?
  • Do you find it difficult to control your worries?
  • Do you have any of these other feelings: restlessness, fidgety, irritability, muscle tension, difficulty concentrating, and/or sleep disturbance?

If you responded “yes” to any of these questions, then you may have suffered from anxiety. 

Thankfully, there are many different tools in Naturopathy that you can adopt to help with your anxiety – lifestyle practises, herbal medicines and essential oils.

1. Lifestyle practises – Get the basics right

Avoid Blood Sugar Dips – balance blood sugar by eating small protein/fat snacks throughout the day to keep your blood sugar stabilised. 

Avoid Coffee– coffee causes adrenaline and epinephrine levels go up, and the caffeine crash is when your adrenaline and epinephrine levels start to go down while your cortisol levels stay up, causing anxiety symptoms to increase. 

Take a Deep Belly Breath–  Stress and anxiety cause shallow breathing, triggering your sympathetic nervous system (fight or flight response). Deep breathing stimulates your vagus nerve and supports your parasympathetic nervous system. 

Try Exercise and Yoga  – a Germany study, a group of 24 women with anxiety were randomised to two 90-minute yoga classes/week over 3 months. Significant reductions in both anxiety symptoms and salivary cortisol levels were found in the yoga group. 

In another randomised trial from UCLA, 28 women with mild depression were treated with yoga twice/week compared to a control group who did not do yoga. The yoga group had significant improvements in mood and anxiety after only 2.5 weeks in class. 

Exercise helps to shake loose tension that would otherwise not leave without some physical movement. According to studies, regular exercise works as well as medication for many people to reduce symptoms of anxiety and depression, and these effects can be long lasting. 

GET OUTDOORS & INTO NATURE!!

2. Nature’s helpers

Herbal Medicine 

There are many herbs that help you cope with stress, worry or any other anxiety related conditions. Adaptogens and nervines, are 2 classes of herbs that are used most frequently, for the nervous system.

Each person has different needs and requirements and a relaxing herbal formula may contain any of the following herbs:- Scutellaria, Ashwaganda, Liquorice, Oats, Passiflora, Gotu kola, Vervain, Chamomile, Ginger. 

Nervines are a class of herbs that have a very beneficial effect upon your nervous system. There are 3 categories: nervine relaxants, nervine stimulants, and nervine tonics.  

Skullcap (Scutellaria lateriflora) skullcap is best known as a safe, reliable, mild nervine that excels in relieving anxiety, neuralgia, and insomnia. It treats high blood pressure, premenstrual syndrome, tension headache, and muscle spasm

Scullcap has a long history of use in the herbal systems of North America, and in Europe. It serves as a nerve tonic and tissue rejuvenator and is protective for nerve tissue. In addition, it seems to have a protective effect on the liver.

Historically, skullcap’s effectiveness has been enhanced when combined with other herbs such as – valerian, chamomile, passionflower, and vervain, so it shows up in many combination formulas for stress, sleep and anxiety. I have repeatedly seen that Skullcap is profoundly relaxing and is especially helpful for anxiety associated with a restless mind. 

Adaptogens are another group of herbs, that are also powerful supportive agents that help your body “adapt” to stress by activating your in-built defence mechanisms and boosting immunity. 

Unlike synthetic chemicals that target a particular tissue or system, adaptogens have a broad-spectrum effect, so they are excellent tonics. They help you adapt. More on adaptogens like Ashwagandha (withania somnifera)

3. Supplements

The following supplements may provide extra support during stressful times.

  • Magnesium is considered the most powerful relaxation mineral available. It is critical for various functions in the body and easily depleted by stress.
  • B-Vitamins are also easily depleted during stressful periods. 
  • L-Theanine an amino acid known to reduce anxiety and induce calm. 

4. The science of smell

It’s a well-known fact that smells can immediately take you to another time and place. I’m sure you’ve experienced it. Think of the smell of freshly baked bread or newly mown grass.

Of all your five senses, your sense of smell is the fastest way to reach your brain. The nerve fibres from your nose or when you smell – run straight to the limbic area of your brain.

Your limbic system has direct links to your memories, learned responses, emotions, and feelings.

Some essential oils, like peppermint, can be absorbed through your nasal cavity and through to your bronchial tract and lungs.

These “fast track” delivery systems help explain how your body – and your brain – can respond so quickly to a calming or invigorating essential oil scent! 

Essential oils and anxiety

Whenever you inhale oils, tiny nerves send a signal to your brain which stimulates a feel-good response. The chemical constituents distilled from the essence of the plants have an actual physical effect.

Bergamot – has research to back up the fact that it’s has anti-anxiety properties. 

In 2011, a study was done on a group of primary school teachers in Taiwan. They were asked to perform a weekly, ten minute steam inhalation using bergamot essential oil. Researchers found that all of the participants experienced a reduction in their levels of anxiety.

A recent study showed that participants who were massaged with a blend of lavender and bergamot essential oils experienced a significant decrease in heart rate and a lowering of blood pressure. They also reported feeling more calm and relaxed than the control group. 

Lavender– is a natural anti-depressant and sedative making it one of the most useful oils for anxiety. Lavender has traditionally been used to help promote restful sleep.

This article in the Natural Medicine Journal explains why lavender has historically been so widely used to treat anxiety and depression. Research suggests that topical applications may actually be one of the most effective methods for people with anxiety disorders as the chemical components of lavender have been shown to enter the blood stream within 5 minutes of massaging the oil on the skin. 

The calming and relaxing effects of lavender essential oil have a one-two punch when applied topically because of the direct aromatic benefit on the brain when the volatile organic compounds are inhaled and pass through the skin! 

Here are some useful essential oil combinations.

Diffusion Blend for Anxiety Relief – the easiest and arguably the most effective approach to use essential oils for anxiety is to put a few drops of any of these oils in your diffuser before you go to bed.

Topical Anti-Anxiety Applications – another effective strategy is to simply apply these key oils over certain parts of the body – particularly the trigger points – like the bottoms of the feet, on the wrists, behind the knees, behind the ears on the mastoid bone or on the back of the neck.

Anti-anxiety blend– This is a great blend for your home diffuser, but if you’re on the go you can also mix it with carrier oil and apply it to the back of your neck to provide instant relief from anxiety – 2 drops frankincense, 3 drops lavender, 2 drops bergamot

Uplifting pick me up– 1 drop orange, 3 drops grapefruit, 1 drop peppermint

if you aren’t interested in making your own blend, a great choice is to choose one of the many pre-made essential oil blends for anxiety from doTERRA Balance that creates a sense of calm and well-being. And contains grounding wood oils with Frankincense and Blue Tansy. Blue Tansy’s scent helps uplift mood, while Frankincense promotes feelings of peace and relaxation. 

Cheer is another helpful product for anxious feelings. This blend was designed to counteract negative emotions while promoting feelings of optimism. 

I also like doTERRA’s Peace Blend or their Serenity Blend.

The Peace essential oil blend for anxiousness includes: Vetiver, Lavender, Ylang Ylang, Frankincense, Clary Sage, Marjoram, Labdanum, Spearmint

Serenity blend includes: Lavender, Cedarwood, Ho Wood Leaf, Ylang Ylang, Marjoram, Roman Chamomile, Vetiver, Vanilla, Hawaiian Sandalwood

5. Bach Flower Remedies

Edward Bach, a medical doctor and homeopath, created these remedies in the early 1900s. Homeopathy is the belief that the body can cure itself. It uses small amounts of natural substances like plants and minerals to treat the body or mind. The idea behind Bach flower remedies is similar to homeopathy working on the emotions.

Bach believed that healing negative emotions helps the body heal itself. 

Rescue Remedy – helps to provide better emotional balance and fast, convenient relief from everyday stress. It contains five flower essences: Rock Rose to alleviate terror and panic, Impatiens to mollify irritation and impatience, Clematis to combat inattentiveness, Star of Bethlehem to ease shock, and Cherry Plum to calm irrational thoughts. it 

If things are quite bad, or you just know that you need further help, then there may be a great deal of benefit to you to go to find a good herbalist or holistic practitioner to guide you.

To find out more about how you can manage your stress, anxiety or energy levels please contact [email protected].

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Filed Under: blog Tagged With: adaptogens, anxiety, doterra, essential oil, Gut health, Herbs, hormone balancing, lavender, leaky gut, lifestyle, magnesium, Naturopath, naturopathy, nervine, stress, Stress lowering

What the heck is Candida & how to know if you have it

December 15, 2018 By admin

If you have any of these symptoms, you may have candida:-

  • A white coating on the tongue is typical.
  • You are sensitive to many foods 
  • You carry stubborn weight, no matter what you do 
  • You experience brain fog
  • You have ongoing tummy bloating
  • You are struggling with autoimmunity 
  • Your hormones are still wonky in spite of doing many good things 
  • You crave something sweetor anything with carbs 
  • You have itchy ears, rectum or vagina
  • You struggle with intestinal distress such as constipation, bloating, or gas
  • You have mental/emotional aspects including depression and anxiety
  • You have debilitating fatigue or exhaustion
  • You have chronic sinus infections
  • Recurring vaginal yeast infections
  • Hypothyroidism (Candida inhibits thyroid conversion)

What exactly is Candida?

Candida albicans is an opportunistic fungus or yeast, meaning that it will grow out of balance in the right conditions. We all have it in our bodies, and most of the time it’s harmless. When it overgrows, it causes major problems and symptoms.

It's a very common condition and if you suffer from digestive issues, fatigue, brain fog, recurring fungal infections, skin problems, mood swings, and more, it could be due to a Candida overgrowth.

You can beat your Candida and have your energy and vitality return, mental clarity restored, and chronic symptoms fade away.

For some women, clearing Candida is as easy as abstaining from sugar and processed carbs for 6 to 8 weeks. For others, it can take a well orchestrated effort involving a lot more.

Bottom line: Candida can be an infection that needs to be cleared for good, so you can move forward with your health. 

What Causes Candida?

It could be any one from the list below, or a combination of them that reduces your good gut flora, thins your gut lining, compromises your immunity and allows candida to take over.

If you've had it for a while, it can also start start to play havoc on your hormonal and immune health.

The main causes are:

  • You have a diet high in sugar & refined carbohydrates and alcohol. These break down to glucose, which is candida's preferred food source to allow it to proliferate and begin to take over your intestinal tract.
  • You may have chronic stress - this suppresses your immune system and signals your body to release stored glucose into the bloodstream, which the candida loves!
  • You've been on antibiotics or birth control pills, or the antibiotics in your meat supply.

    These can destroy the friendly, good bacteria in your gut that play a huge role in your immune system. With your good bacteria destroyed, the fast growing yeasts take over and can grow unchecked. Antibiotics - even just one full-spectrum round can cause it.

    Antibiotics kill bacteria—both the good and the bad. So whenever antibiotics are used, you need to repopulate the intestinal flora with good bacteria (probiotics). 

    Antibiotics can also thin your mucosal lining, leaving you ill-equipped to wrap up pathogens such as parasites and transport them out of the body. This can make us vulnerable to all kinds of foreign invaders and yeast overgrowth. 

  • Your immune system is weakened - if you have an existing inflammatory or autoimmune condition, your weakened immune system gives the yeasts more opportunity  to reproduce.

If Candida penetrates your gut lining so that it becomes leaky, it then opens the floodgates for undigested food particles, toxins, viruses, and bacteria to pass through your intestinal wall and into your bloodstream. This then triggers an inflammatory response from your immune system in an attempt to fight off these foreign “invaders”. 

How to Test for Candida?

There are stool, blood and urine lab tests you can do for Candida overgrowth.

Stool Testing
This is one most accurate test available. This will check for Candida in your colon or lower intestines.

You need to ensure that you do a comprehensive stool test rather than the standard doctors stool test. The lab can usually determine the species of yeast as well as which treatment will be effective.

Urine Organix Dysbiosis Test
Can detect elevated D-Arabinitol, a waste product of Candida overgrowth, and determine if there is Candida in your upper gut or small intestines.

However, many people can't afford to run labs and many don’t want to go through the hassle of testing.

When that is the case, there is a fast, easy, free DIY Candida spit test you can do at home (it was also featured on The Dr. Oz Show).
For six days in a row, when you wake up in the morning, fill a glass halfway with room-temperature water (before you brush your teeth or eat or drink anything).

It’s as simple as this:
Next, work up about a teaspoon amount of saliva and spit it into the glass. Check it three times over the course of forty-five minutes to see if your saliva sinks to the bottom, stays floating on top, or if it grows legs, little spindly tails that reach down the glass.

If it sinks or grows legs, then you can suspect that yeast is overgrowing in your system. Don’t be freaked out, it happens to so many of us these days, and there is a way to cleanse from it permanently.

How do you deal with your Candida overgrowth?

In a perfect world, your good bacteria would keep the Candida in check and it wouldn’t be a problem, however we are doing so many things daily to kill our good gut bacteria.

Effectively treating your Candida involves stopping the overgrowth, restoring the friendly bacteria that usually keep them in check, and repairing your gut so that Candida can no longer enter your bloodstream.

You can accomplish this with a simple and proven four-wave attack as follows:

Part 1: First, you need to starve the Candida by removing the foods that feed it from your diet.

Eliminate all yeast, gluten, sugar, white flour, fermented foods and drinks, and most fruit. Complex carbohydrates such as gluten-free grains, legumes, and root vegetables are allowed, but should be limited. Focus on non-starchy vegetables, clean animal protein, and healthy fats including avocado, butter, and coconut oil for six to eight weeks.our text here...

Coconut oil - Take 1 tbsp of extra-virgin coconut oil daily and use in meals, where possible. Coconut oil exhibits both antimicrobial and antifungal properties and has demonstrated to be effective in the treatment of fungal infections including Candida.

Alkalise with greens - Get your daily greens by adding 1 cup of dark, leafy greens like spinach or kale to every meal or have a vegetable juice twice daily - 4 celery stalks, 1 cucumber, 1 cup spinach or kale, 1 inch ginger, 1 lemon and ½ an apple.

Apple Cider Vinegar (ACV) - Take 2 teaspoons in a small amount of water twice daily. ACV has anti-fungal properties which can kill yeasts and prevent yeasts from reproducing. 

  • Part 2:  Attack the Candida by using herbs, oils & supplements that can help remove Candida
    ​
    ​Use healing herbs & spices - Cook with garlic, turmeric, cinnamon, cloves, and oregano. These herbs exhibit antifungal properties that prevent the continued growth of Candida. Black walnut, olive leaf and golden seal are also helpful in combating candida.

    Vitamin C - Take 1,000 mg of a wholefood Vitamin C supplement twice daily. Vitamin C helps fight off the ‘die-off’ symptoms of Candida. This is when the yeast in the body releases toxins into the system as it gets killed off.   

superman oregano essential oil

Oregano oil -  has been used medicinally for centuries due to its potent antiviral, antibacterial & anti-inflammatory properties. Recent studies indicate its efficacy in overcoming Candida overgrowth

  • Part 3: You'll need repopulate your gut with good bacteria using a probiotic supplement to restore your gut’s healthy microbial balance. 

    Build your gut and intestinal tract using a glutamine-based product, to heal your gut lining.

  • Part 4: Manage Stress. You can take an epsom salt bath - Enjoy a warm bath with two cups of epsom salt daily. This reduces stress & draws toxins out through the skin. Add some lemongrass essential oil for its refreshing smell and therapeutic antifungal effect that has been shown to kill external candida 

You can’t possibly live to your fullest potential if you’re constantly hindered by how you handle stress, on-going digestive issues, tiredness, haywire hormones  yo-yo dieting, and not having enough energy to get all you need done. The list goes on….. sleepless nights.. 

By taking charge of your health you can take charge of how you feel and  how you LIVE.

My consultations and health programmes are not your typical diet program. Instead, we focuses on fueling your body with delicious, nutrient-dense foods that boost your metabolism and help you increase you energy levels and release excess weight – and keep it off.

I will coach you through a process that has worked for me and my clients.

If you’re interested in learning more about working with me, schedule a FREE 20 minute Health Strategy Session now – email me  [email protected]

Benefits of probiotics

Filed Under: blog Tagged With: Anti-bacterial, autoimmune, candida, digestive disorders, doterra, essential oil, Gut health, Herbs, immune system, leaky gut, oregano, oreganum, thrush

Gluten Could It Be Affecting Your Health

August 25, 2017 By admin

symptoms of gluten sensitivity Is the Gluten Free Diet Just a Fad?

What is Gluten?

It’s a sticky protein found in rye, barley, and wheat kernels. Gluten (from Latin, “glue”) is a protein and it gives bread its airy and fluffy texture and dough its sticky texture. It’s used as a stabilising agent in many processed foods, such as salad dressings, soy sauce and mayonnaise. It’s in almost everything from beauty products to packaged foods to medications and supplements.

The prevalence of wheat products, especially processed and refined varieties, have led to a greater percentage of the population developing an intolerance or an allergy to gluten.

We’re no longer eating the wheat that our parents ate. In order to have hardier wheat that can survive drought, insects and grow faster, the wheat has been hybridised.

It’s estimated that 5 percent of the proteins found in hybridised wheat are new proteins that were not found in the original wheat plants. These “new proteins” are part of the problem that has lead to increased systemic inflammation, widespread gluten intolerance and higher rates of celiac.

In our modern world with the convenience of bread and fast food, we’re eating much more wheat than our ancestors ever did.

Why Would You Avoid It?

There are many reasons, for those with celiac disease, an autoimmune disorder it affects the small intestine lining and can lead to severe malnutrition and digestive problems, consuming too much gluten can damage or irritate their bowels. People diagnosed with celiac disease must be very careful to limit or completely remove gluten from their diets.

Gluten intolerance is now 30 times more prevalent than celiac disease and affects 1 in 7 people, who tested negative for celiac disease.

People of European are more likely to have gluten intolerance or celiac disease in their families.

How does gluten affect your gut and cause intestinal permeability or leaky gut?

Regulating your intestinal permeability is one of the basic functions of the cells that line your intestinal wall. In people sensitive to gluten it can cause the gut cells to release zonulin, a protein that can break apart the tight junctions holding your intestines together.

When your meal reaches your gut, an enzyme (tTG) is produced in your intestinal wall that breaks down the gluten into its protein building blocks, gliadin and glutenin.

As these proteins make their way through your gut, the immune system in your gut, reviews them for potentially harmful substances. In people who have no issues with gluten, the proteins are absorbed.

In those with gluten sensitivity, the gut identifies gliadin as a dangerous substance and produces antibodies to attack it. In celiacs, these antibodies don’t just attack the gliadin, they attack the enzyme (tTG)  as well, which is what originally broke down the gluten into its two parts.

Once these tight junctions in the digestive system get broken apart, it becomes a leaky gut. This then allows toxins, microbes, undigested food particles and antibodies to escape from your intestines and travel throughout your body via your bloodstream. The antibodies that escape are the ones that your body produced to attack the gliadin in the first place.

It’s these antibodies that can end up attacking other organs and systems, from the skin to the thyroid to the brain. This is why gluten intolerance is now being linked to autoimmune conditions and why those with celiac disease are at risk of developing a second autoimmune disease.

Symptoms of gluten intolerance include:-

  • Low immunity – Consistently runny nose and sneezing
  • Skin – eczema, acne, psoriasis, hives
  • Digestive disorders – IBS symptoms diarrhoea, abdominal bloating, sluggish bowel movements
  • Headaches
  • Difficulty losing weight or unexplained weightloss
  • Joint pain
  • Extreme fatigue
  • Hormonal imbalance – irregular menstrual cycles, weight gain or loss, hot flashes, low energy levels, erratic sleep
  • Anxiety, low mood and depression
  • ADHD
  • Brain fog
  • Autoimmune disease – Rheumatoid Arthritis, Vitiligo, Type 1 diabetes, Crohn’s dx, Multiple Sclerosis

If you’re already experiencing these types of symptoms, first consult a health professional rather than diagnosing yourself.

The bottom line is that gluten sensitivity can affect processes in the body beyond the digestive tract, wrecking havoc on your skin (our largest organ!), joints, bones, mouth, endocrine system and more.

Your myriad of symptoms that don’t make sense to the doctor may mean that they’ve no clue that you’re reporting back to them the signs of gluten sensitivity.

There are long standing beliefs that consuming gluten can also aggravate some existing autoimmune system diseases that you may already be experiencing. This includes multiple sclerosis, eczema, Crohn’s disease, and a lot more.

It doesn’t necessarily mean that consuming gluten is the root cause of the disease: rather, it exacerbates these existing conditions, contributing to flare-ups.

There is also evidence that consuming gluten can add to overall body inflammation that leads to other side effects, such as joint pain, depression, and fatigue.

Thyroid – Hashimoto’s & Graves Disease

There’s just no question that many people that have Hashimoto’s and hypothyroidism have gluten sensitivity. For some patients, it’s life-changing when they go gluten-free.”  Dr. Datis Kharraziac.

The health of someone with non-celiac gluten sensitivity can improve significantly when it is eliminated; for example a woman who struggled in vain for nearly a decade to lose weight, lost 40 pounds easily when she cut gluten from her diet. This of course does not mean that if you give up gluten you’ll automatically lose weight.

So, What Does it Really Mean to be Gluten Free?

Being gluten free means eliminating gluten foods or products from your diet. Following any type of diet is challenging but adhering to this diet can be even more difficult. But with patience, time, and some creativity, you can find ways to effectively substitute gluten free products and still enjoy the taste of your food.

Being Gluten Free Is Not Just About Giving Up Pasta and Bread

Experts also recommend paying close attention to your fiber intake; a diet loaded with vegetables, fruits, quinoa, and many other non-gluten grains should do the trick. Individuals are also advised to take multivitamins to ensure that they are getting sufficient vitamin D.

These days, more and more food manufacturers are providing gluten-free alternatives of their products, from bagels up to pasta. However, the prevalence has led to a lot of misconceptions. The term “gluten free” is widely linked with being healthy, but often in the sense of a dieting fad. Not everyone stops to think about what gluten free really means and why individuals should or should not eat certain foods.

Many foods are naturally gluten-free, such as nuts, vegetables, fruits, fresh meats, and some dairy products. To be gluten free means avoiding bread, desserts, pasta, cereal, beer, and many other foods on an extensive list.

Can Anyone Really Go Gluten-Free? 

There is really no serious danger in eliminating gluten. However, if you are eliminating a particular ingredient, take some precaution and be careful in replacing this ingredient. Experts recommend sticking to foods that are naturally gluten-free like vegetables, fruits, lean proteins, and dairy. However, double check labels for sugar and sodium content.

Do You Need to Give Up Eating Cereal, Bread, and Pasta?

Definitely not! Fortunately, there is a wide range of products available these days that are good and delicious substitutes for gluten-based products. Although these products were once only found in specialty health food stores, most of these products have now gone mainstreams and can be found in most grocery stores. Although these products may differ in texture, taste, and consistency, you will no doubt be able to find some that suit your taste buds.

Gluten shows up in unexpected places, like in foods containing soy sauce, which often contains hidden traces of wheat. Gluten is also found in potato chips, hot dogs, candy bars, lunch meats, prepared eggs, and salad dressings. Since the lists of ingredients do not usually include the term “gluten,” it can be tricky to spot unless package specifically indicates that it is gluten free.

You want to avoid things that say, “malt flavor” or “malt extract.” Experts have also found gluten in rye, barley, wheat, and brewer’s yeast. Even if these foods are labeled with “gluten free,” they might contain gluten due to cross contamination.

Avoid self-diagnosis; if you believe that gluten is the cause of your health issues. If you’re following the advice of a doctor for any type of gluten-sensitive disorder, then you should also consult a health care practitioner to help you plan your meals.

 The Challenge

Eating out is very tricky because you generally don’t have any idea about the ingredients of your dish. But, it is easy—and becoming more common—to ask your server to find out if any barley, wheat, or rye has been used in your requested dish. Another challenge is learning more about food additives that contain gluten or wheat such as couscous, food starch, brewer’s yeast, and spelt bran.

The good news is, many of today’s eating establishments and food stores provided excellent offerings and food labels in response to the growing number of people who have decided to go wheat-free or gluten-free for a happier, healthier lifestyle.

Testing for Gluten Intolerance

The of the best way to determine your sensitivity to gluten, is to use avoidance and provocative testing i.e. the elimination diet. You eliminate all gluten sources in your diet for 30 days and then try adding it back to see if symptoms re-occur.

Food intolerances differ from full-blown food allergies so antibodies may not show up in blood tests.

Keep a log of all the food you eat and the symptoms you might experience for a few weeks. After eliminating gluten, the suspected food is eaten to see if symptoms re-develop. In some cases, people are able to gradually build up their tolerance to foods that previously bothered them.

Final Thought

Bottom line the wheat plant has changed due to the demand on production and we’re also consuming far more gluten than our bodies were ever meant to. It’s about knowing your body, what works for it and what doesn’t.

 

You may have been struggling with low energy or wanting to lose your excess weight, you might have  tried a number of diets and strategies that haven’t worked for you.

I know how frustrating this can be, and how confusing it is to try to make sense of all the conflicting nutritional information out there.


To get your FREE copy of the e-book:

Click HERE 5 Foods that will boost Your Energy Levels and Help You Lose Weight Naturally.

Filed Under: blog Tagged With: anti-inflammatory, autoimmune, Balanced diet, belly fat, detox, digestive disorders, fatigue, gluten, gluten intolerance, gluten sensitivity, IBS, leaky gut, metabolism, thyroid, weight gain, Womans health

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