Sue Hardman

Nourish + Rejuvenate

Blog

Broccoli essential for hormones and your liver

By

You’re Liver Will Love You If You Eat More Broccoli (and Brassicas)

What’s it with this tradition of having Brussels sprouts ( same family as broccoli) at Christmas? Love them or hate them? It seems you can’t have a traditional Christmas dinner without them, at least in many parts of the world.

There is a reason that they are a great addition to a meal – read on!

So if you’re not partial to Brussel sprouts, include other members of the Brassica family – broccoli, kale, cauliflower, rocket and cabbage (basically means cabbage) family.

So, why eat brassicas anyway?
Brassicas contain good substances (I3Cs – indole-3-carbinols, DIM and glucosinolates) which help boost the liver’s ability to eliminate and deal with unwanted toxins that we consume – including alcohol and chemicals. Even unwanted hormones!

Liver support
Your liver is your waste disposal unit – it works hard to process and metabolise toxins and hormones, thereby making them safe to be eliminated. The liver needs good quality fuel in the form of nutrients to work efficiently.

Brassicas are nearly unrivaled as a food source for activating glutathione (the mother of all antioxidants) and supporting detoxification of many chemical substances through your liver.  Also, be sure to also include plenty of antioxidants from brightly coloured, fruit and vegetables with the brassicas.

What’s The Role of Brassicas in Hormone Balance
For women the reason these veggies are so vital is that they can help do amazing things in for your body. They actually help promote healthy levels of ‘good’ oestrogens and help remove ‘bad’ oestrogens from the body.

It’s the livers critical role to keeping your hormones in balance, by eliminating the excess oestrogens. The liver uses the I3C’s and diindolylmethane (DIM) in this process.

The wrong kind of oestrogen could be the reason you’re having problems like migraines, food cravings, PMS, infertility, heavy periods, fibroids, endometriosis and other issues related to the female reproductive system.

Nutrient Rich
The brassicas are powerhouses of nutrients including vitamin C, vitamin K, all the B vitamins and carotenoids. Those in the know will say that one could hardly consume enough of these veg in one day to reap all the health benefits, with evidence in both cancer research and liver detoxification.

Brassicas are also very beneficial for the immune, digestive and cardiovascular systems due to their high volume of fibre.

Anti-ageing and Metabolism Boost [Hot off the press]
Scientists have discovered a natural compound NMN found in broccoli, cabbage (edamame, avocado, and cucumber) that has “fantastic anti-ageing effects in mice” – and  that could work on humans. (They’ve now started trialing this with humans)

So far, they’ve seen numerous positive effects on mice – their level of physical activity increased, bone density and muscles improved, the immune system and liver performed better, their eyesight improved and they even lost weight.

As animals get older, they produce less NAD which is involved in energy production in the body. They gave mice NMN to see if this would boost levels of NAD and have a rejuvenating effect.

Asked if this worked, lead researcher Professor Shin-ichiro Imai, of Washington University in St Louis, said: “The answer is basically yes. As a matter of fact, NMN has remarkable anti-ageing effects in mice.”

So watch this space and all the more reason to keep eating broccoli!

Try this delicious Red Cabbage Salad Recipe
My suggestion is to have your fill of brassica veg this Christmas and support your liver. It might be working harder than usual.

A Word For If You Have Thyroid Issues

In the past those with thyroid issues may have been told that the goitrogens, found in the brassicas, can do their body more harm than good.

A recent assessment published in Nutrition Review looked at the evidence and found – that the usual daily intake is far lower than what could ever negatively affect your thyroid.

This is especially true if you cook them, as it de-activates the goiterogen.
Many doctors, including the most renowned thyroid experts, would say that it’s nearly impossible to consume enough goitrogens to become a real problem. This is true unless the foods highest in this plant chemical ie. Russian/Siberian kale, some collards, and Brussels sprouts, turnips and rutabagas – are eaten daily, as a staple and in the presence of iodine deficiency.

In fact, you’d have to consume over one kilogram of un-cooked or raw vegetables every day for several months before you developed symptoms.

So, yes you can safely enjoy Brassica vegetables, which is good news for you as they really are associated with a wide range of health benefits.

Coconut Oil – Is It Good For You?

By

Coconut Oil and Why It’s a Healthy Choice

South Pacific Islanders and Polynesian communities whose diets are high in fully saturated coconut oil,  were found to be healthy and trim, while heart disease was virtually non-existent. Obviously, coconut oil was benefiting the health of these islanders.

I sure you know by now that saturated fats are bad for your health and can lead to a host of negative consequences – like high cholesterol, obesity, heart disease and Alzheimer’s disease. But not all saturated fats are the same!

Why Coconut Oil You May Ask? 

It improves heart health, balances your thyroid, boosts your metabolism, increases lean body mass and supports the immune system. It’s very beneficial for the skin coconut-oil-benefitsand has been found to have anti-aging and regenerative effects.

How does Coconut Oil Work in Your Body?

This is of a type oil rarely found in nature called lauric acid, a “miracle” compound because of its unique health promoting properties and it’s also nature’s richest source of medium-chain fatty acids (MCFAs). These MCFA’s are small, easily digested and are immediately burned by your liver for energy – like carbohydrates, but without the blood sugar spike.


MCFA’s in coconut oil also boost your metabolism and help your body use fat for energy, as opposed to storing it, so it can actually help you become leaner.

Coconut oil has actually been shown to help optimise body weight, it boosts your metabolic rate to improve your energy, accelerates healing and improves your overall immune function and just to top it all – it’s incredibly good for your heart.

The truth is this: it is unsaturated fats that are primarily involved in heart disease and too much sugar and processed foods, not the naturally occurring saturated fats, as you have been led to believe.

How to use Coconut Oil in Your Kitchen
Personally, I mostly use only two oils in my food preparation.

The first, extra-virgin olive oil is the best monounsaturated fat and works best as a salad dressing. However, olive oil and other common vegetable oils such as corn, soy, safflower, sunflower and canola, are absolutely the worst oils to cook with because they oxidise with heat and form trans-fats, that are not good for your at all.

So when it comes to cooking, frying etc., I use mostly coconut oil because it’s the ONLY oil stable enough to withstand the heat of cooking.

So, do yourself a favor and cook with coconut oil.

You can substitute it in most recipes calling for oil; put it in your smoothie or protein powder drink.

A Healthy & Delicious Dessert Using Coconut Oil – even kids would eat

Heat the following together:-

1 TBSP of coconut oil,
1 TBSP coconut milk,coconut banana dessert
1 TBSP cacao or raw chocolate
1 TBSP half teaspoon of honey and

Pour the mixture and coat a frozen banana.

You can roll it in coconut flakes and ground macadamia then freeze for another 30 minutes. It makes a delicious frozen dessert!

Energy Boosting COCONUT POWER BALLS – perfect for when you’re on the go

 

Grain-free protein coconut snack

1/2 cup sunflower or nut butter
2 tablespoons raw honeyor stevia
2 tablespoons cocoa nibs
2 tablespoons shredded coconut
3/4 cup natural, unsweetened hemp/pea protein powder
1 teaspoon organic, alcohol-free vanilla
2 tablespoons hemp seeds

 

 

Mix sunflower seed or nut butter, protein powder, honey, and vanilla until smooth
Then add remainder of ingredients.

Form into 1-inch balls and place in an airtight container . Store in the fridge.

 

If you’re struggling with any kind of hormone imbalance, tiredness, low energy or wanting to lose your excess weight. I’ve  put together a FREE guide for you, so you can start to learn how and why specific foods, and drinks, can help you have more energy and lose weight naturally. 

You’ll find it is easy to add these ingredients into your diet on a daily basis – get your downloadable guide here

In fact, at the end, I’m going to share one simple recipe you can make in under five minutes that incorporates all of these foods.

5foods-loss-weight

Get your copy of the FREE guide:
5 Foods that will help boost Your Energy Levels and Lose Weight Naturally.

 

HERE

Flax Seeds – Why You Should Use Daily

By

A daily dose of Flax Seeds – provide you with Omega 3’s and help to balance your hormones

Why are flax seeds so good for everyone – in particular helping women balance their hormones?

Flax seeds are very high in lignans or phyto-oestrogens and bear a strong resemblance to the female hormone oestrogen in shape, structure, and some functionality. Phyto-eostrogens are plant compounds that have very mild oestrogenic effects that can be used to modulate the influence of the body’s excess oestrogenic hormones on body tissues. Phyto-oestrogens help with hormone imbalance and may help prevent many types of cancer, such as breast, colon and prostate cancer The flax seed plant contains a higher concentration of photo -oestrogen lignans than any other food.

Aside from the lignans flaxseds are loaded with the best source of vegetarian essential fatty acid Omega-3 (or ALA) essential to our health and wellbeing.  More than that, our bodies can’t produce these fatty acids on their own. So you have to get them as part of your diet.

Flaxseed contains a perfect balance of omega-3’s and omega-6’s which work to form the membranes of every cell in your body and play a vital role in the active tissues of your brain.

Flaxseeds can also improve the quality of your hair, nails, and skin, as well as helping you to lose weight or bulk up, and it lowers cholesterol, blood pressure and prevents arthritis and cancers.

Flax seed also really helps the digestive system creating an ease of bowel movement combatting constipation. One of the great benefits also is the help flaxseed can bring during the menopause.

What else do Flax seeds Help You With?
– Contain complete proteins  (it has all the essential amino acids your body needs)
– High in minerals like potassium, magnesium, iron and zinc and B vitamins
– Important role in the metabolism of fat
– Full of both soluble and insoluble fibre (you need both types),
– Flaxseeds contribute to an alkaline pH balance in the body

Research Backs Flax Benefits
Recent research indicates that flaxseed may have the ability to reduce blood pressure, lower level of harmful cholesterol, offer both estrogen-like and anti-estrogenic effects, and is being studied for its ability to protect against cancer.

Follow up studies show that just 2-3 tablespoons of flax daily can help up to 2/3rds of severely depressed women bounce back within eight weeks. Flax, says Udo Erasmus, PhD, has a mood boosting ingredient: docosahexaenoic acid (DHA) that is essential for the proper function of brain cells, yet up to 85% of women aren’t getting enough of it.

How to store flax seeds
The best way to keep a fresh supply of flaxseeds either ground or whole is to store them in an airtight container in the freezer and use them as you need them.Flax seeds

How to use flax seeds
For both hormone health and general health, it’s a good idea to have 1-2 tablespoons of ground flaxseeds a day, preferably added to other foods like breakfast cereals, soups, salads, yoghurt.

Here are some ideas:
1. Add to cereals, oats or porridge, topped with fruit and cinnamon
2. Sprinkle on salads, along with ground/whole pumpkin, sesame and sunflower seeds
3. Add to your soup (add at the very end, so that heat doesn’t destroy the essential fatty acids)
4. Sprinkle on baked peaches, custard, rice pudding or fruit and yoghurt just before serving
5. Add to fruit smoothies or green / vegetable smoothies

If you’re struggling with any kind of hormone imbalance, tiredness, low energy or wanting to lose your excess weight. I’ve  put together a FREE guide for you, so you can start to learn how and why specific foods, and drinks, can help you have more energy and lose weight naturally. 

You’ll find it is easy to add these ingredients into your diet on a daily basis – get your downloadable guide here

In fact, at the end, I’m going to share one simple recipe you can make in under five minutes that incorporates all of these foods.

5foods-loss-weight

Get your copy of the FREE guide:
5 Foods that will help boost Your Energy Levels and Lose Weight Naturally.

 

HERE

Prevent osteoporosis and increase bone density

By

Stop osteoporosis and strengthen your bones as you age – the 6 Do’s and Don’ts

This blog was inspired by my grandmother.

After my grandfather died my granny lived for many years on her own with her dog for company, doing everything for herself, well into her late 80’s. She really cherished her independence until the day she slipped and broke her hip, her life was never the same again. She had osteoporosis.

She was moved to an old age home so she could be taken care of. Her hip never really fully recovered and she struggled to walk properly again. She was kind of happy and cared for, but she’d lost her independence and she had to stay in the home for the rest of her life. Not an uncommon story, but I wanted to dedicate my article to her and to you, so you have essential knowledge about keeping your bones strong and healthy as you age.

When it comes to the health of your bones from the age of 35 your bone mass declines. Adopting the right strategies to prevent low bone density or osteoporosis needs to start before you get a diagnosis. In the article I’ve given you a few essentials to consider, that will help keep you strong and stable as you age.

Strong Bones – 6 Do’s and Don’ts!



The health of your bones is instrumental to your health and longevity. Bone formation peaks between the ages of 20 and 30. After the age of 35 you begin to lose bone mass unless you take action to prevent it!

We all seem to have it in our heads that we only need calcium to build healthy, strong bones. However there’s far more to the story to giving you fracture free strong bones, both now and down the road. There are other essentials components for better calcium absorption and stronger bones.

1. Physical activity – your bone is a dynamic living tissue that gets stronger when stressed and weaker when not used. So the best way to improve your bone mass is with weight-bearing exercise, strength training and improving your coordination and balance (with yoga or Tai Chi).

Weight-bearing exercise includes walking, running, dancing and stair climbing. Strength trainer-718x581ctraining (lights weights or using your own body weight) has been found to prevent falls—the most common cause of hip and wrist fractures— when you get older. Swimming and cycling are less effective for maintaining strong bones because they are not weight-bearing.

Try to get 30 minutes of moderate-intensity physical activity daily, including weight-bearing exercise, strength training (at least twice a week), and activities that improve balance to help prevent falls.

2. Calcium – You need 1,000 mg under the age of 50 and 1,200 mg over the age of 50.

700mg a day = eat a handful of almonds, an orange or a serving of broccoli. Other good sources include sardines and sesame seeds.

3. Key nutrients or co-factors are necessary to support the absorption of Calcium into your bones.

a) Vitamin D – is essential.  If you’ve not had much sunlight exposure you might be deficient. You can also get it from foods such as oily fish and egg yolks. About 400IU/day

b) The support of probiotics. A recent research study found women 48 and older who took a probiotic supplement for at least eight weeks improved their bone density by 36%, compared to those who didn’t take a probiotic.

c) Omega 3 – found in flax, oily fish and chia seeds increases the absorption of calcium plus omega 3 is anti-inflammatory. To much inflammation stimulates the bone dissolving cells (osteoclasts).

d) Vitamin K – is a fat-soluble vitamin found in broccoli, cauliflower and green leafy veg. It’s needed to make a protein that’s essential for your bone formation. A study found that those who consumed moderate or high amounts of vitamin K from vegetables had a 30% lower risk of hip fractures than women consuming little or none. Only 100-150mg per day is needed, 500mg of kale gives you your daily portion.

e) Magnesium intake regulates calcium absorption into the bones and approximately 50% of total body magnesium is found in your bone. Calcium and magnesium work together like 2 sides of a coin. If you consume a 1,000 mg of calcium per day, then you need at least 500-800 mg of magnesium.

4. Mediterranean diet – latest research shows your skeleton needs a wide range of nutrients to stay young, several studies have found that higher intakes of fruits and vegetables, particularly those rich in potassium, are associated with lower risk of fractures.

Eat a minimum of 7 servings of a variety of different coloured fruits or vegetables daily. Olive oil can raise your blood levels of osteocalcin a marker of strong bones. The antioxidant Lycopene found in tomato can help reduce fractures.

5. Another reason to eat your vegetables – is your diet acidic or alkaline? Calcium is stored in your skeleton and is used to neutralise acids in the body. 

Dr Susan Lanham-558985_570293236324447_1832435506_nNew, professor at the University of Surrey, completed an analysis of clinical trials of the alkaline diet and its potential benefits. ‘An alkaline diet would be beneficial to all women as it appears to help conserve calcium and benefits muscle, heart and bone function.’ 

Acid forming diets are rich in grains, proteins and diary will leach calcium from your bones, fruit & vegetables are classed as alkaline and reverse this process in your body.

6. What to drink? Try to reduce caffeine as it’s diuretic effects increases the amount of calcium you excrete for several hours after we drink it. 

Research also shows that caffeine may interfere with the absorption of Vitamin D. Since Vitamin D is necessary for the body’s absorption and use of calcium. 

Avoid fizzy drinks, they contain phosphoric acid which interferes with calcium absorption.

The good news for wine lovers – Oregon state University suggest a small glass of wine with dinner may be good for bones, but that’s in moderation of course go – overboard and it has the reverse effect.

If you don’t want to miss any future newsletters or blogs please sign up here  in the sign-up box. 

 

If you’re struggling with any kind of  imbalance, tiredness, low energy, hormonal or wanting to lose your excess weight. I’ve  put together a FREE guide for you, so you can start to learn how and why specific foods, and drinks, can help you have more energy and lose weight naturally. 

You’ll find it is easy to add these ingredients into your diet on a daily basis – get your downloadable guide here

In fact, at the end, I’m going to share one simple recipe you can make in under five minutes that incorporates all of these foods.

5foods-loss-weight

Get your copy of the FREE guide:
5 Foods that will help boost Your Energy Levels and Lose Weight Naturally.

 

HERE

 

Eat Healthily Spend Less Time Cooking

By

Eat Healthily – Try these meal prepping shortcuts

Are you eating real, whole food as much as you’d like? I have found that if you’re busy, stressed and have little spare time then the best possible way to live a healthy lifestyle and have healthy and delicious meals all week long is by meal prepping once for the whole week.

It saves you time, money, and stress, all the while allowing you to stay on track with eating healthily.

STEP 1: PLAN & SHOP 

You can begin meal planning by making a list of recipes and meals for the upcoming week. Create a list based on what you will have for breakfasts, lunches, snacks, and dinners. Use this as your weekly shopping guide.

STEP 2: PREPARE THE FOOD

When you get home from the store keep out the items you plan to use for your meal prep. Pull up your meal plans and get to washing and cooking!

Many of my breakfast recipes are great for mid-morning snacks, and/or if I am in need of a breakfast on-the-go. I also recommend having a smoothie for your breakfast.

You can prepare big batches of veggies.  Start with washing the greens, then set aside to dry and move onto slicing, dicing, and dividing veggies into containers for use in cooking and salads.

When a recipe calls for sautéed chicken or lean protein, cook it in big batches in your biggest pan or crock pot! That way, you’re only prepping chicken and/or lean meat once for all the recipes!  I store the extra chicken in the freezer for use later.

STEP 3: PUT EVERYTHING TOGETHER TO MAKE THE RECIPES

To keep it simple, you can make a large salad in advance and then add the extras when your ready to eat it.  If you’re on the go, divide it into containers.

For dinners, I typically make two favourite main dishes, which allows me to prepare and freeze in advance making it easy for during the week.

 STEP 4: PUT IT ALL AWAY! 

After all the food is prepped and the recipes are made, put everything in containers and place it in the fridge! That way, you’l have delicious, fresh, whole foods for all meals during the week in minutes.

If you are still scratching your head, don’t let it discourage you!!! It can take time to learn and get in the swing of things.

 

If you’re struggling with any kind of hormone imbalance, tiredness, low energy or wanting to lose your excess weight. I’ve  put together a FREE guide for you, so you can start to learn how and why specific foods, and drinks, can help you have more energy and lose weight naturally. 

You’ll find it is easy to add these ingredients into your diet on a daily basis – get your downloadable guide here

In fact, at the end, I’m going to share one simple recipe you can make in under five minutes that incorporates all of these foods.

5foods-loss-weight

Get your copy of the FREE guide:
5 Foods that will help boost Your Energy Levels and Lose Weight Naturally.

 

HERE

Glowing Skin Is An Inside Job

By

The Essential’s To Having Healthy, Glowing Skin

We’ve all heard the expression “you are what you eat”, and your skin is no exception. Glowing skin isn’t just an outside job.

As a Naturopath, I’ve had first hand experience with acne in my teens and twenties, along with bad skin pigmentation when I was pregnant.

I also believe that we can do a lot to reduce the effects of ageing and actually regenerate our skin. I’ve seen first-hand that your skin is a mirror of your internal health. The right nutrients can make all the difference; especially as we age…they’re essential to glowing skin.

Simple Fact:  Your skin is your largest organ. It’s your protective covering and your first line of defence to fight illness and disease. It is also a passageway to your bloodstream. That being said, what you apply topically on your skin, as well as what you eat, will affect the overall health & appearance of your skin.

So let’s get started from the inside out.

A quote from a well known skin doctor: “Certain foods have powerhouse ingredients that keep skin supple and smooth and help fight age-related damage”, says Nicholas Perricone, MD, a board-certified dermatologist and author of “Ageless Face, Ageless Mind”.

First off, we need to HYDRATE the skin. That means drinking plenty of water. You need at least the recommended 6-8 glasses/day. If you are physically active, live in a warm climate, or feel thirsty, you may need to up your daily intake. Also, as we age, skin tends to become dehydrated a lot more quickly, causing it to wrinkle, so ample hydration is key.

Eat your superfoods! If it’s good for your health, it’s good for your skin too! Some examples:

  • Stress relieving foodOmega-3 fatty acids are found in fatty fish, such as herring, sardines, and salmon. Other sources of omega-3s include flaxseeds & walnuts. Omega-3s are known to decrease inflammation and may reduce the risk of acne and other skin problems.
  • Vitamin C helps produce collagen & prevents cells from damage caused by free radicals. Great sources are oranges, pineapples, tomato, strawberries, & bell peppers.
  • Vitamin E helps limit sun damage & signs of aging. Avocados and Almonds are a terrific source of Vitamin E.
  • Vitamin A revitalises skin by increasing cell production and rebuilds tissue. Eggs and dark leafy greens are good choices.
  • Beta-Carotene is needed for growth & repair of tissue. It is found in abundance in orange foods like carrots, sweet potato, pumpkin, and cantaloupe.
  • Other fabulous foods to include to boost your skin health:  dark leafy vegetables, avocados, mushrooms, berries, and, surprise, surprise dark chocolate.

Did you know that your skin is a “breathable” organ? 
Up to 60% of what you apply topically on your skin will be absorbed into your bloodstream, and children absorb even more than that!!!!

Imagine that products you’ve been using for years actually contain harmful ingredients and could damage your health. If so, your first instinct would be to find a healthier alternative, pronto!

Heightened awareness and potential dangers have caused consumers to take a closer look at what they put on their skin and demand safer alternatives.

Many cosmetic companies do NOT list their ingredients, aka toxic chemicals, because they are not required to do so. Several of these toxic chemicals are linked to a host of problems including:  allergies, skin rashes, cancer, headaches, fertility & reproductive issues, birth defects, hormone inhibitors, and more.

Some toxic chemicals that should be avoided:

  • Parabens – often found in many personal care products. parabens are hormone inhibitors & believed to accelerate tumor growth
  • Artificial fragrance & color – may trigger allergies, asthma, and some colors contain lead & harmful dyes
  • Toulene – found in nail polish, hair color products, and some fragrances, this chemical is linked to kidney & liver damage, which may affect fetal growth
  • Sodium Lauryl Sulfate/Sodium Laureth Sulfate – a foaming agent found in shampoos and body/facial washes, it dries out the skin & is linked to eczema, hair- loss, rashes, and dry and scaly skin. (not to mention the effect on fish that are exposed when it ends the water system)
  • Formaldehyde – used as a preservative, formaldehyde is known by several different names & should be avoided at all costs, as the side effects are numerous
  • PEG’s – found in numerous skin & personal care products, this is anti-freeze and should be used in for your car, not your skin!
  • Paraffin/Mineral Oil/Petrolatum – clogs pores, causing toxic build-up ( favourite in baby oil and found in vaseline!)
  • Phthalates – found in plastics, it is a known hormone disruptor
  • Triclosan – used in anti-bacterial products, it is a pesticide, harmful to the environment, and a suspected carcinogenic
  • Sunscreens –Google some of those ingredients and you will see that they cause possible damage to DNA and many are known carcinogens

*****Of course, there are more, but you get the point. If you wouldn’t EAT it, it doesn’t belong on your SKIN.*****

 

If you’re struggling with any kind of hormone imbalance, tiredness, low energy or wanting to lose your excess weight. I’ve  put together a FREE guide for you, so you can start to learn how and why specific foods, and drinks, can help you have more energy and lose weight naturally. 

You’ll find it is easy to add these ingredients into your diet on a daily basis – get your downloadable guide here

In fact, at the end, I’m going to share one simple recipe you can make in under five minutes that incorporates all of these foods.

5foods-loss-weight

Get your copy of the FREE guide:
5 Foods that will help boost Your Energy Levels and Lose Weight Naturally.

HERE

Health and happiness,

Sue