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immune system

Pelargonium – Quickly Stops Coughs, Colds & Sore Throats

February 8, 2016 By admin

#Plant Medicine 101

Your nose is running, you can’t breathe, your throat is dry and scratchy – it happens to most of us and it’s especially hard when it effects your kids because there aren’t to many effective solutions.

woman-blowing-nose-400x400Pelargonium (Pelargonium sidoides) is gaining huge popularity in Germany because of it’s effectiveness against the symptoms associated with colds and flus, and it is the best researched herbal cold and cough remedy.  It helps to reduce the mucus of snotty noses and phlegm that makes it hard to breathe, improves a bad cough and any associated chest pain, and decreases congestion to help open the breathing passages.

I keep this herbal medicine in my Home Medicine Cabinet, along with some of my other favourites – including Echinacea vulgaris.

Pelargonium has long been used by the South African Zulu’s, it’s also known as the black geranium, “umckalwabo”,  roughly translated as ‘for heavy cough and chest problems’.

Back in 1897, the remedy was popularised in England as ‘Steven’s Consumption Cure’, having been brought back by an Englishman ‘cured’ of tuberculosis by a Zulu tribal healer. With the advent of anti-tubercular drugs, it went out of fashion until recently rediscovered by  researchers in Europe.

In the last few years Pelargonium has gone from being an obscure herbal remedy to become one of Germany’s most popular herbal medicines.

While most other cough, cold and sinus medicines tend to mask your outward symptoms, pelargonium shortens the duration and reduces the severity of your respiratory irritations and helps boost your body’s natural defence system.

Scientific research also shows it to have potent anti-bacterial, anti-fungal and immune-boosting properties.

Pelargomium Sidoides has been successfully used for treatment of:

  1. Respiratory infections like bronchitis, sinusitis, and pneumonia, tonsillitis.It is very effective for treating acute bronchitis as it Pelargonium sidoidesincreases your body’s natural healing rate. Studies have found that 40-60% of patients suffering from acute bronchitis fully resolve their symptoms within a week of Pelargonium sidoides supplementation.Some people reported experiencing benefits after just two to three days. People that are not cured after a week still experience benefits from Pelargonium sidoides supplementation, since it can treat the symptoms associated with bronchitis, including headache, fever, fatigue, cough, chest pain while coughing, sputum in the lungs, rhonchi, and nasal dripping. A 2008 report published in Phytomedicine. In their analysis of six clinical trials testing pelargonium’s efficacy as an acute bronchitis treatment, the report’s authors found that pelargonium significantly improved symptoms of acute bronchitis without causing any serious side effects.
  2. It is often used as an alternative to antibiotics – Pelargonium sidoides has anti-infective properties. It prevents bacteria from adhering to cells, helps fight viruses and stimulates the immune system to hunt down pathogenic invaders.
  3. Acute and chronic ear, nose and throat infections.
  4. Rapid improvement in the symptoms associated with colds and flu. Pelargonium may help relieve your common old cold. A  2007 study published in Explore revealed that pelargonium helped reduce the severity of cold symptoms, as well as shorten the duration of sickness.

The alcoholic extract of the root has been shown to have a three-way effect:

1.) Anti-bacterial: The herb extract prevents bacteria from attaching to cells in your mucous membranes. 

2.) Antiviral effect: It prevents viruses from attaching to your mucous membrane cells and stimulates your body’s immune system in such a way that both bacteria and viruses are prevented from multiplying. 

3.)Expectorant: the extract acts as an expectorant, allowing your body to expel contaminated mucous making conditions less suitable for the multiplication of the bacteria and viruses. 

The three-way effect stabilises the immune system, preventing a re-infection, shortens the recovery phase.

Due to its anti-bacterial and immune-modulating characteristics Pelargonium appears to be a good alternative to the conventional therapy of treating respiratory illnesses with antibiotics.

 

                 

Whether you’re considering using herbs for colds, flu, and boosting your immune system it’s best to see a qualified Herbalist. 

A Herbalist will formulate a personalised treatment plan to suit each person depending on their needs, with the correct dosage and combination of herbs.

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(Please note: The information in this article is general information and not a substitute for medical care. As always, consult your own physician should you have any concerns.)

Filed Under: blog Tagged With: Anti-bacterial, Anti-viral, Bronchitis, Colds, Cough, Flu, Herbal First Aid, Herbs, immune system, Natural Medicine, Plant medicine, Plant Medicine 101

Non-stick pans are they making you ill?

November 12, 2015 By admin

Non-stick pans are a health hazard!

Non-stick pans (amongst other things) are coated with a synthetic polymer (containing  PFC’s) known as Teflon. If you’re hoping to lead a healthier lifestyle, then cooking is an essential part of your day. So when it comes to something your doing daily, it does make sense for you to use what is good for you and your family.

As a busy working mum, I used to be a fan of non-stick pots and pans because they are easy to clean and save me time. I’m always looking at ways that I can eliminate unnecessary exposure to chemicals because of the effects these have on my health.

Studies have linked PFOA (a type of PFC) used in your non-stick cookware, to reduced fertility and thyroid problems.

In a 2009 study, women with high levels of PFC chemical, named PFOS, reported taking longer to get pregnant. Another report, published in the Journal of the American Medical Association, links the non-stick polymer, to impaired immune responses in children making them  more vulnerable to diseases.

According to the Center for Disease Control and Prevention (US) PFC’s are so pervasive and so persistent that 98 percent of Americans carry them in their bodies.

Manufacturers warn you to avoid high heat when cooking on Teflon. However, the Environmental Working Group (EWG) commissioned tests in 2003 which showed that in just 2 – 5 minutes on a stove top, Teflon and other non-stick surfaces could exceed temperatures at which the coating breaks apart and emits toxic particles and gases that leach into your food.

Safer Alternatives

I’ve compiled a list of some options for you to consider. Some of them have been around a while others are newer:-

Safer, although more difficult to clean:-

  • Bare Cast iron is extremely durable and it will with stand high temperatures. To improve it’s non-stick finish you need to season with oil. These pans are heavy and difficult to clean. You do need to make sure they don’t rust and avoid cooking acidic foods, such as tomatoes, lemons or cranberries.
  • Glazed clay is a natural cooking alternative – it’s inert and does not leach into food, it holds heat and moisture, and it helps retain nutrient content. However, clay cookware is less durable and needs extra care to protect the life span of the product.

I often use a glazed clay tagine. My family and friends love the delicious tender casseroles it makes. Click on the image for more on these.

  • Stainless steel – leaching in stainless steel is generally thought to be less of a risk than aluminium or copper. Make sure it’s good quality. Things do stick to stainless steel. If your pots are worn or damaged metals can migrate into your foods.

Safer and easier to clean:-

  • Glassware – pyrex or corningware, non-reactive, meaning they won’t leach chemicals into your food.
  • Coated Cast Iron – It is enamelled non-stick cast iron cookware and bakeware i.e. Le Creuset or Staub, they are both quite heavy and you will pay for the quality too! Staub has potentially a superior non-stick enamel surface to Le Creuset
  • Green earth – While doing my research for alternative High Quality Non-stick easy cleaning pans I found this new Non-Stick Technology, it uses a coating called, thermolon. It is temperature resistant up to 450°C. No toxic fumes are released if overheated with 0% PFC’s released.

 

 

NB: Avoid aluminium – as it’s soft and highly reactive metal that can leach into your food, especially when you are cooking with acidic ingredients. Aluminium salts are associated with impaired visual motor coordination and Alzheimer’s disease.

 


If you’re struggling with any kind of hormone imbalance, tiredness, low energy or wanting to lose your excess weight. I’ve  put together a FREE guide for you, so you can start to learn how and why specific foods, and drinks, can help you have more energy and lose weight naturally. 

You’ll find it is easy to add these ingredients into your diet on a daily basis – get your downloadable guide here

In fact, at the end, I’m going to share one simple recipe you can make in under five minutes that incorporates all of these foods.

5foods-loss-weight

Get your copy of the FREE guide:
5 Foods that will help boost Your Energy Levels and Lose Weight Naturally.

 

HERE

 

Filed Under: blog Tagged With: detox, fertility, immune system, pregnancy, toxins, Womans health

The Amazing Benefits of Turmeric

October 12, 2015 By admin

You may already use turmeric root powder in your cooking, particularly if you like Indian-inspired dishes. It’s the key ingredient in your curry powder. Turmeric has been a staple of Indian food traditions for millennia and has a long history of healing use (over 4000 years) in Ayurvedic and Traditional Chinese medicinal traditions.

What is turmeric and what’s it’s secret?

Turmeric has a mellow flavor and is a bright yellow colour.

Turmeric may be the most effective natural supplement you could find as few others possess such a wide spectrum of qualities and medicinal uses.

Many recently published research studies are showing that it has major benefits for your body and brain.

Science has started to back up what ancient health traditions like Ayurveda & TCM have known for a long time, that it really does contain compounds with medicinal properties.

Curcumin is the main active ingredient in turmeric.

The latest research on Turmeric & Curcumin

  • A new study from universities in China confirmed the antidepressant effects.
  • Scientists have demonstrated that turmeric may be helpful in decreasing blood sugar levels associated insulin resistance.
  • Oxidative damage one of the mechanisms behind ageing and many diseases. Curcumin has powerful antioxidant effects.
  • Now researchers from The University of Nottingham and Ludwig Maximilians University in Munich have found that curcumin may help reduce inflammation associated with tendinitis.
  • Chronic inflammation is a contributor to many common diseases. Curcumin can inhibit many molecules known to play major roles in inflammation.
  • Both turmeric and curcumin have shown potential to prevent DNA damage and help DNA repair. That is good news for preventing disease and slowing the aging process.

What Ayurveda have known for 1000’s of years about turmeric

  • It is strengthening and warming to your whole body it will promote proper metabolism correcting both excesses and deficiencies.
  • Improves your digestion – balances gut flora, will cleanse and strengthen your liver.
  • You can use it topically in the prevention and treatment of skin diseases.
  • Relieves arthritis, swelling is applied to sprains, burns, cuts, bruises, insect bites and itches.
  • Is considered a blood purifier and and is antimicrobial.

What are the Incredible Health Benefits of Curcumin?

✓Reduces your response to inflammation
✓Boosts your joint flexibility and comfort
✓Supports a healthy heart
✓Helps keep your mood balanced
✓Increases your memory retention and clarity
✓Supports good liver health
✓Encourages optimum immune
✓Helps you maintain a healthy digestion

How to take your Turmeric or Curcumin

It’s great for infections or inflammation like achey joints.

It’s probably best to avoid the heat of a curry, when you have inflammation, and take the powder with water – 1/4 teaspoon 3-4 x per day depending on the severity. If the taste is unbearable get some capsules.

It also turns out that the piperine in black pepper enhances the bioavailability of the curcumin in turmeric by 2000% (Shoba et al. 1998), when you cook with turmeric be sure to add a little black pepper.

Whether by incorporating it into cooking or taking it as a powder or one of several herbs in a tea, turmeric is at the heart of many different remedies and continues to prove its value after thousands of years of use.

 If you want to get yourself some Turmeric – try this product made by Pukka

  • Wholistic Turmeric is a concentration of the finest parts of whole turmeric root gathered from fertile organic soils.
  • This broad-spectrum formula contains the highest organic grade, sustainably cultivated herbs, carefully selected to bring you the full potential of nature’s goodness.

 

Golden Fusion™

Highly Bioavailable Curcumin and Grass-Fed† Collagen Peptides
Golden Fusion™ is a modern take on a centuries old golden milk recipe that is both great tasting and convenient. Golden Fusion features CurQfen®, a highly bioavailable form of curcumin with fenugreek along with grass-fed† collagen peptides. Organic herbs turmeric, ginger, cinnamon, pepper, Indian cardamom, and moringa in an organic coconut milk powder base round out this innovative formula.

 

 

Filed Under: blog Tagged With: anti-ageing, anti-inflammatory, antioxidant, ayurveda, Balanced diet, heart health, Herbs, immune system, Liver, metabolism, Natural Medicine, Plant medicine, regenerate, Womans health

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